Dust Cutter
50 E Adams St, Phoenix
(602) 333-0000
Recent Reviews
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Great presentation ….. delicious grilled cheese downed with Tomato Bisque. Service was very good ……. The Hummus/ veggie plate was very appealing as well but my coworker enjoyed that one
Atmosphere: 4
Food: 4
Service: 4
A hidden gem inside the Renaissance hotel. The appetizers are amazing and they're half price from 3-6. 5 Stars
Atmosphere: 5
Food: 5
Service: 5
I called in my order and picked it up. My burger was okay and my fries were the worst fries I have ever gotten. They were full of grease and hard. I called the same phone number I called to make the order and they said, oh, we don't transfer to the Dust Cutter and I told them well you did the first time. That's how I ordered the burger, so they transferred me to a manager so, I could tell them about my bad fries. I left a vm and never got a phone call back. Needless to say, I will not go back to this restaurant again. Not happy customer.
Food: 1
Service: 2
Amazing service, thank you Benjamin!
Atmosphere: 5
Food: 5
Service: 5
The bartenders were friendly and provided great service!
Atmosphere: 5
Food: 5
Service: 5
Stopped in here after work one day for a drink with coworkers… The vibe is definitely lively and energetic! The menu looked good and the food coming out looked really good! I tried their Dust Cutter cocktail and it was pretty good. The décor is really nice, sort of a dessert theme.
Definitely would come back!
Good spot for a hotel restaurant/bar. Just very pricey.
Fun place to meet up with friends 🧡
Small, Fun bar with sports theme. Specialty cocktails and cold beer. Great stop before Suns game.
Cod sliders were the best we ever had.
Wasn’t crazy about the menu options, as I have a few food sensitivities and have to eat pretty clean. That said, I was able to make a great meal from a series of the breakfast sides (organic eggs, avocado, side fruit/berries) and a nice glass of fresh OJ. Servers were all friendly, efficient and attentive. Became my go-to for breakfast while in town for a work trip!
Restaurantji Recommends
I recently visited the area for work and had lunch at the Dust Cutter and it quickly became a favorite for drinks. I had the eggs benedict one day and it was so delicious. The staff is so friendly and helpful, especially Jake. He was AMAZING!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict
We were staying at the Renaissance Hotel that Dust Cutter is in, so we ate here twice. Both times we had a good experience. The dining room and bathrooms were very clean. The staff was friendly. They have a kids menu, and all of my children enjoyed the food. They had chicken fingers with fries, and a grilled cheese sandwich with tomato soup. My husband had a chicken sandwich, and I had a salad. Both were good. If you're in the area, it's a nice, kid-friendly place with a welcoming atmosphere and diverse menu.
Atmosphere: 5
Food: 4
Service: 4
A lovely bar situated in Renaissance hotel. The vibe is cozy and comfortable. Drinks were great and the food I had was delicious. TVs to watch local sports games and a cool bar with comfortable seating (with backs on the chairs!). The staff were attentive and nice. Highly recommend stopping by if you have a room at the hotel and want a bite to eat; try the grilled cheese with tomato soup!
Atmosphere: 5
Food: 5
Service: 5
Now this is customer service! I loved my time here at Dust Cutter! Two amazing people work here : Kendall & Harrison. Kendall not only made the most perfect cosmopolitan that I have ever had but also is a master mixologist who has a competition that is coming up that I plan to go to and support! (I hope you win) Kendall also gave me so many places to go to here on a sacred piece of paper that I will be treasuring. Thank you so much! Harrison was so fun and can handle a high volume barscape! I love that Harrison calls the menus food “the greatest hits”. I guffaw just thinking about food that way! I'll be back for sure as this hotel is so very lucky to have you both! Thank you, gents!
Atmosphere: 5
Food: 5
Service: 5
We had most all our meals at the restaurant during our week stay. The waiters are young and don’t seem to be very interested in providing an excellent experience. We found that one worker by the name Orestes went above and beyond to ensure we received the best experience while dining. The restaurant should hire more people like this man to work directly with costumers.
Atmosphere: 4
Food: 3
Service: 3
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