First and last time I’ll ever go there. I was so excited to try this restaurant. When I walked in, the place was beautiful but completely empty except for one table with diners. I asked for a table for one, and the staff immediately gave me attitude—not friendly at all, which I usually brush off. But then they told me there wouldn’t be a table available until 7 PM (it was only 5:55 PM). I looked around at the empty restaurant and sighed, I said thank you and left. To make it worse, my friend called right after to ask about availability, and they told her they would seat her if she arrived but that they were willing to seat her outside (which they never offered to me).This all happened on a Wednesday.. it wasn’t even the weekend. I don’t know what kind of discrimination that was, but it was truly disappointing. 🤡
Service: 1
Nereyda Lozano
rude staff not friendly or welcoming food ok
Ember Gustin
Allie our waitress was so kind and professional. 10/10 recommend the gas pedal as a cocktail! The pork belly was good, great flavors but was slightly room temp. Others in my party also experienced room temp food but with good flavors. Strong tiramisu that had a hint of citrus in it.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tiramisu
Karlie Martin
This place came very highly recommended and to our disappointment was a major let down. The ambiance was great and staff was friendly. The crab was drowning in butter as opposed to the description of drawn butter. There was no sign of piccata in the chicken piccata, not only was the chicken so burnt the char was all I could taste, I did not taste a hint of capers or lemon. The polenta was unrecognizable and looked like gravy. The duck in the duck pie was pretty much all duck, would have liked a lil vegetables in there and perhaps a lil jus. Sadly first and last says it all. Save your money and don’t bother with the first.
Sonja Stafford
Went here for dinner and then came back the next day for lunch it was that good!
For dinner make sure to make a reservation and for lunch expect a line out the door it’s a vibin place. They open at 11 and ran out of the pasta and pizza by 12:30!
I had the duck pie and chicken piccata for dinner it was so good. The creativity behind the culinary vision is unbelievable.
For lunch we had the maestro sandwich and Caesar salad with fried chicken both 10\10.
Cocktails were so yummy too! I loved my raspberry aperol spritz. I will be back!
Atmosphere: 5
Food: 5
Service: 5
Brandon Eyring
Little Jerry = best sandwich you could have , but the pizza slice stole the show ! 10 out of 10
Mister Jackson
1st time here came with my daughter and this place is bomb definitely coming back again. We had little Jerry and Papi sandwiches
Atmosphere: 5
Food: 5
Service: 5
Mayra Bejar
We chose this restaurant based on an online video and visited on a Sunday around noon. Unfortunately, they were already out of pizza. We ordered the Little, the Rochelle Rochelle, and the Bolognese pasta. The food was delicious, but the service was slow, and there was a mistake with our order; the customers seated beside us received their meals before us, even though we ordered earlier. I suspect their popularity contributes to the long wait times and affects the overall service quality.
Atmosphere: 4
Food: 4
Service: 3
Jenny Wallace
Great energy, amazing food and beautiful location.
The best Bolognese I’ve ever had! The atmosphere is spunky with music playlist and vibrant decor. This is true Italian food. Thank you 🙏🏾
Atmosphere: 5
Food: 5
Service: 5
Charles Kim
I tried the Little Jerry and Maestro. Wow. Their bread and various Pestos take these sandwiches to the next level. The line can get long but it moves fast. I highly recommend this.
Atmosphere: 5
Food: 5
Service: 5
Mo'Shai Gibbs
I had such an amazing dining experience at first and last. My friend and I were going to a comedy show in downtown and stopped in for dinner and it did not disappoint. We ordered clams for appetizer and each ordered separate pasta bowls (me with the Bolognese and my friend ordered a different one) and they both were chef’s kiss… I mean delightful, flavorful, yummy! Our server also was great and attentive and we sat upstairs in the cute little space- loved the ambiance. I cannot wait to go back for lunch! Kudos to the owners, the chef and the customer service leaders!!!
Atmosphere: 4
Food: 5
Service: 4
Makenna Taubel
Do not eat here unless you want food poisoning. All the food came out cold. We got the snow crab as an appetizer and that came out cold, our server told us that it was in fact cold so she would bring out a new one. The drinks were delicious. We then got the chicken piccata which came out raw, it was pink and very difficult to cut through. Our server said “oh my goodness” when we showed her. The owner then came over and told us that it was cooked to 155 degrees and that it was indeed safe to eat when poultry is supposed to be cooked to 165. Both the owner and server said they would have eaten it. The most ironic name, first and last time I will ever go here.
Atmosphere: 4
Food: 1
Service: 2
Peter Vermilyea
The. Best. Sandwich. Ever. Our whole party agreed on that!
First and last time I’ll ever go there. I was so excited to try this restaurant. When I walked in, the place was beautiful but completely empty except for one table with diners. I asked for a table for one, and the staff immediately gave me attitude—not friendly at all, which I usually brush off. But then they told me there wouldn’t be a table available until 7 PM (it was only 5:55 PM). I looked around at the empty restaurant and sighed, I said thank you and left. To make it worse, my friend called right after to ask about availability, and they told her they would seat her if she arrived but that they were willing to seat her outside (which they never offered to me).This all happened on a Wednesday.. it wasn’t even the weekend. I don’t know what kind of discrimination that was, but it was truly disappointing. 🤡
Service: 1
rude staff not friendly or welcoming food ok
Allie our waitress was so kind and professional. 10/10 recommend the gas pedal as a cocktail! The pork belly was good, great flavors but was slightly room temp. Others in my party also experienced room temp food but with good flavors. Strong tiramisu that had a hint of citrus in it.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tiramisu
This place came very highly recommended and to our disappointment was a major let down. The ambiance was great and staff was friendly. The crab was drowning in butter as opposed to the description of drawn butter. There was no sign of piccata in the chicken piccata, not only was the chicken so burnt the char was all I could taste, I did not taste a hint of capers or lemon. The polenta was unrecognizable and looked like gravy. The duck in the duck pie was pretty much all duck, would have liked a lil vegetables in there and perhaps a lil jus. Sadly first and last says it all. Save your money and don’t bother with the first.
Went here for dinner and then came back the next day for lunch it was that good!
For dinner make sure to make a reservation and for lunch expect a line out the door it’s a vibin place. They open at 11 and ran out of the pasta and pizza by 12:30!
I had the duck pie and chicken piccata for dinner it was so good. The creativity behind the culinary vision is unbelievable.
For lunch we had the maestro sandwich and Caesar salad with fried chicken both 10\10.
Cocktails were so yummy too! I loved my raspberry aperol spritz. I will be back!
Atmosphere: 5
Food: 5
Service: 5
Little Jerry = best sandwich you could have , but the pizza slice stole the show ! 10 out of 10
1st time here came with my daughter and this place is bomb definitely coming back again. We had little Jerry and Papi sandwiches
Atmosphere: 5
Food: 5
Service: 5
We chose this restaurant based on an online video and visited on a Sunday around noon. Unfortunately, they were already out of pizza. We ordered the Little, the Rochelle Rochelle, and the Bolognese pasta. The food was delicious, but the service was slow, and there was a mistake with our order; the customers seated beside us received their meals before us, even though we ordered earlier. I suspect their popularity contributes to the long wait times and affects the overall service quality.
Atmosphere: 4
Food: 4
Service: 3
Great energy, amazing food and beautiful location.
Atmosphere: 5
Food: 5
Service: 5
More veggie choices would be great
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
The best Bolognese I’ve ever had! The atmosphere is spunky with music playlist and vibrant decor. This is true Italian food. Thank you 🙏🏾
Atmosphere: 5
Food: 5
Service: 5
I tried the Little Jerry and Maestro. Wow. Their bread and various Pestos take these sandwiches to the next level. The line can get long but it moves fast. I highly recommend this.
Atmosphere: 5
Food: 5
Service: 5
I had such an amazing dining experience at first and last. My friend and I were going to a comedy show in downtown and stopped in for dinner and it did not disappoint. We ordered clams for appetizer and each ordered separate pasta bowls (me with the Bolognese and my friend ordered a different one) and they both were chef’s kiss… I mean delightful, flavorful, yummy! Our server also was great and attentive and we sat upstairs in the cute little space- loved the ambiance. I cannot wait to go back for lunch! Kudos to the owners, the chef and the customer service leaders!!!
Atmosphere: 4
Food: 5
Service: 4
Do not eat here unless you want food poisoning. All the food came out cold. We got the snow crab as an appetizer and that came out cold, our server told us that it was in fact cold so she would bring out a new one. The drinks were delicious. We then got the chicken piccata which came out raw, it was pink and very difficult to cut through. Our server said “oh my goodness” when we showed her. The owner then came over and told us that it was cooked to 155 degrees and that it was indeed safe to eat when poultry is supposed to be cooked to 165. Both the owner and server said they would have eaten it. The most ironic name, first and last time I will ever go here.
Atmosphere: 4
Food: 1
Service: 2
The. Best. Sandwich. Ever. Our whole party agreed on that!
Atmosphere: 5
Food: 5
Service: 5
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