I really want this place to do well, but we waited something like an hour from walking in the door to getting the food we ordered. They just can't seem to keep up with the number of customers they have. It was particularly frustrating that they got food out to tables that ordered after us before ours. They seemed to forget our drink orders and every time we asked about the food, we were told it was coming up or we were next. A little over an hour after arriving, we took our BBQ skewers to go and got out of there.
Atmosphere: 2
Food: 3
Service: 2
David
The food was really good. Highly recommended place to experience Philippino food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Adobo, Adobo, Lumpia
Natalie Peters
Service took forever was not that busy. Tables were dirty all over and clearly not kept up with. Portions and prices were too small and too high. Wrong business at this location it's a completely different place with a different name now very misleading!
Atmosphere: 2
Food: 2
Service: 1
Cris Ber
Flaming Pig is gone to heaven. I liked Flaming Pig which is why I came back.
In its place is a new Filipino resto named Tambayan (Hangout in Filipino). Different owners.
When I got there, there was no clear directive whether I should line up to place my order or go straight to a table. When I approached the counter I was told that I can proceed to a table, not really clear whether their staff would guide me to one or to look for one by myself.
When I found my table, it took some time before anyone realized that no one has asked for my order. I looked around, I was not the only one in the same sutuation. They were not attentive to any customer at all.
After what seemed like 30 minutes, someone took my order. It would take another 30minutes before my food was served. It seems that their kitchen staff was overwhelmed despite the place not being 100% full.
Front people seemed like they did not know how to handle the number of people around. Tables were left uncollecred and unclean up to an hour after the people who ate had gone.
When I was served my order of Sisig, I asked for either Knorr Seasoning (which is always available at ANY Asian grocery). The server was clueless. I mentioned that Soy Sauce is fine. The server gave me a vinegar mix intended for lechon paksie which is NOT what I asked for. I had to call the attention of another server to provide me with either Knorr Seasoning or Soy Sauce.
After I finished eating, it was not clear if I was to wait for my check. I had been waiving my arms for several minutes before the busser informed me that I had to queue up to pay. It was past 5pm when I got to the cashier to pay. More than two hours for a meal that wasn’t worth my time.
They are such a mess. They should have studied their processes before they even launched their business. They could have waited until every single one of their staff is on the same page.
Atmosphere: 2
Food: 2
Service: 1
Daryl Demo
It was fairly expensive considering the amount of food we bought. I did really enjoy their Ube horchata but aside from that the food wasn't very good. I have been to the Philippines and I will say- not the best experience I have had eating at a Filipino food place. This just happens to be one of the most disappointing ones in the United States I have been to.
Atmosphere: 1
Food: 1
Service: 2
Ditchie Meryl
This is Tambayan ni Joan at Flaming PIG already. ?A family owned restaurant.. they have very friendly staff, as well as the owners too foods are great!!? they have a lot of options, for lunch, merienda, and also for large groups. They also have a very cute corner of sari-sari store! RESTICTED: (BAWAL UTANG)?
I love the takoyaki so much?and scrable a Filipino kind of shave iceee ?.? It brings back memory from my elementary days. ?
The ambiance is Pinoy na pinoy!?? ?
Parking: They have a big parking lot for everyone
Kid-friendliness: They have an appetizer that kids would love.
Wheelchair accessibility: A big space for wheel chair accessible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lechon Kawali, Fried, Lumpia
Ssndy Santiago
Food were delish, the best Pinoy food I tried here in Arizona, so much flavor ??
Atmosphere: 5
Food: 5
Service: 5
A Porter
Was surprise that it was not buffet today. Did not matter, food was surprisingly good ?. Portion size just right. Also, meat very tender. Wish Lumpia was bigger. The Bicol Express was really good. Looks like it's family run. Glad we went. Will be back.
Atmosphere: 5
Food: 5
Service: 5
B Ho
Not open sunday morning 4/7/24 like the hours posted here, 10am. Unclear hours.
Hennessy Turla
The customer service is okay. But the food portions were small specially for its price. $20 for a little letchon kawali , it wasn't even that good, there's a difference between crispy and hard. The halo halo was not that good either, you can definitely tell that the ingredients were old and stale . And my husbands favorite dinuguan was so disappointing ? he said that we will not be coming back here ever again. Its too expensive for a little amount of food that doesn't taste that good. I know inflation is real but this is just disappointing.
Excellent food, good prices, and wonderful service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sinigang, Pork Adobo, Lumpia
Colton Bennett
Food was fantastic. This place deserves to be busier.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lechon Kawali, Lumpia
aaron morris
It's a great Filipino place, unfortunately I do NOT eat pig/pork so there wasn't much for me on the menu but I got a shrimp soup that was
Atmosphere: 5
Food: 5
Service: 5
Ronny Wuisan
Ordered 3 times thru Grubhub (it says come with rice): first came without rice, second time had to remind them, 3rd time without rice. And it’s not cheap also ordered it because my wife wants to have roast pork and could not find elsewhere.
Food: 3
Service: 1
Glayza Badilla
Ordered online delivered by Grubhub the driver was nice, but they gave me a wrong order. I ordered beef steak they gave me beef tapa and some it was even burnt.
I really want this place to do well, but we waited something like an hour from walking in the door to getting the food we ordered. They just can't seem to keep up with the number of customers they have. It was particularly frustrating that they got food out to tables that ordered after us before ours. They seemed to forget our drink orders and every time we asked about the food, we were told it was coming up or we were next. A little over an hour after arriving, we took our BBQ skewers to go and got out of there.
Atmosphere: 2
Food: 3
Service: 2
The food was really good. Highly recommended place to experience Philippino food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Adobo, Adobo, Lumpia
Service took forever was not that busy. Tables were dirty all over and clearly not kept up with. Portions and prices were too small and too high. Wrong business at this location it's a completely different place with a different name now very misleading!
Atmosphere: 2
Food: 2
Service: 1
Flaming Pig is gone to heaven. I liked Flaming Pig which is why I came back.
In its place is a new Filipino resto named Tambayan (Hangout in Filipino). Different owners.
When I got there, there was no clear directive whether I should line up to place my order or go straight to a table. When I approached the counter I was told that I can proceed to a table, not really clear whether their staff would guide me to one or to look for one by myself.
When I found my table, it took some time before anyone realized that no one has asked for my order. I looked around, I was not the only one in the same sutuation. They were not attentive to any customer at all.
After what seemed like 30 minutes, someone took my order. It would take another 30minutes before my food was served. It seems that their kitchen staff was overwhelmed despite the place not being 100% full.
Front people seemed like they did not know how to handle the number of people around. Tables were left uncollecred and unclean up to an hour after the people who ate had gone.
When I was served my order of Sisig, I asked for either Knorr Seasoning (which is always available at ANY Asian grocery). The server was clueless. I mentioned that Soy Sauce is fine. The server gave me a vinegar mix intended for lechon paksie which is NOT what I asked for. I had to call the attention of another server to provide me with either Knorr Seasoning or Soy Sauce.
After I finished eating, it was not clear if I was to wait for my check. I had been waiving my arms for several minutes before the busser informed me that I had to queue up to pay. It was past 5pm when I got to the cashier to pay. More than two hours for a meal that wasn’t worth my time.
They are such a mess. They should have studied their processes before they even launched their business. They could have waited until every single one of their staff is on the same page.
Atmosphere: 2
Food: 2
Service: 1
It was fairly expensive considering the amount of food we bought. I did really enjoy their Ube horchata but aside from that the food wasn't very good. I have been to the Philippines and I will say- not the best experience I have had eating at a Filipino food place. This just happens to be one of the most disappointing ones in the United States I have been to.
Atmosphere: 1
Food: 1
Service: 2
This is Tambayan ni Joan at Flaming PIG already. ?A family owned restaurant.. they have very friendly staff, as well as the owners too foods are great!!? they have a lot of options, for lunch, merienda, and also for large groups. They also have a very cute corner of sari-sari store! RESTICTED: (BAWAL UTANG)?
I love the takoyaki so much?and scrable a Filipino kind of shave iceee ?.? It brings back memory from my elementary days. ?
The ambiance is Pinoy na pinoy!?? ?
Parking: They have a big parking lot for everyone
Kid-friendliness: They have an appetizer that kids would love.
Wheelchair accessibility: A big space for wheel chair accessible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lechon Kawali, Fried, Lumpia
Food were delish, the best Pinoy food I tried here in Arizona, so much flavor ??
Atmosphere: 5
Food: 5
Service: 5
Was surprise that it was not buffet today. Did not matter, food was surprisingly good ?. Portion size just right. Also, meat very tender. Wish Lumpia was bigger. The Bicol Express was really good. Looks like it's family run. Glad we went. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Not open sunday morning 4/7/24 like the hours posted here, 10am. Unclear hours.
The customer service is okay. But the food portions were small specially for its price. $20 for a little letchon kawali , it wasn't even that good, there's a difference between crispy and hard. The halo halo was not that good either, you can definitely tell that the ingredients were old and stale . And my husbands favorite dinuguan was so disappointing ? he said that we will not be coming back here ever again. Its too expensive for a little amount of food that doesn't taste that good. I know inflation is real but this is just disappointing.
Atmosphere: 1
Food: 1
Service: 2
Restaurantji Recommends
Excellent food, good prices, and wonderful service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sinigang, Pork Adobo, Lumpia
Food was fantastic. This place deserves to be busier.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lechon Kawali, Lumpia
It's a great Filipino place, unfortunately I do NOT eat pig/pork so there wasn't much for me on the menu but I got a shrimp soup that was
Atmosphere: 5
Food: 5
Service: 5
Ordered 3 times thru Grubhub (it says come with rice): first came without rice, second time had to remind them, 3rd time without rice. And it’s not cheap also ordered it because my wife wants to have roast pork and could not find elsewhere.
Food: 3
Service: 1
Ordered online delivered by Grubhub the driver was nice, but they gave me a wrong order. I ordered beef steak they gave me beef tapa and some it was even burnt.
Food: 1
Service: 1
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