Flaming Pig

1534 W Camelback Rd, Phoenix
(623) 999-7446

Recent Reviews Order Online

Customers' Favorites

Pancit Malabon
Bicol Express
Lechon Kawali
Pansit Canton
Chicken Adobo
Pork Adobo
Adobo Pork
Sinigang
Lumpia
Fried

Menu

House Specials
Chopsuey (16oz.)
Mixed veggies: snow peas, cauli flower, cabbage, carrots, red and green bell pepper.
Lechon Kawali
Deep-fried pork belly, comes with steamed rice and homemade special sauce.
Pinakbet (16oz)
Squash, string beans, bitter melon, okra, eggplant, pork and shrimp. (good for 2) COMES WITH RICE!!
Sizzling Sisig
a Filipino dish made from pork jowl and ears (mascara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. COMES WITH RICE
Bicol Express (16oz)
Coconut milk, pork, and chili, (good for 2) COMES WITH RICE
Crispy Pata
Deep-fried pork with bone, COMES WITH RICE AND SPECIAL HOMEMADE SAUCE
Pork Adobo (16oz.)
(good for 2) Pork with soy sauce, vinegar, onion, and bay leaf. COMES WITH RICE
Beef Tapa (16oz.)
Filipino style thin cut beef, COMES WITH RICE
Longganisa (16OZ)
Ground pork sausage ( Filipino style) COMES WITH RICE
Tocino (16oz)
Sweet cured pork, COMES WITH RICE
House special Fried rice (large to-go box)
Special fried rice with vegetables and eggs!
Ampalaya con Shrimp (16.oz)
Saute bitter melon with shrimp, COMES WITH RICE!
Ampalaya con carne (16oz.)
sauted bitter melon with pork, COMES WITH RICE!
Beef Caldereta (16.oz)
Beef stew cooked with tomato sauce , potato, carrots and green bell pepper
Bikolchon-spicy ( comes with rice)- 3 slices
Oven roasted pork belly, original recipe of our very own cook, from Bikol region Philippines ( similar to Cebuchon)
Longsilog
a breakfast that consists of sweet pork (longanisa), savory eggs, and umami garlic rice
Tosilog
Tocino (cured pork), Sinangag (Filipino garlic fried rice), and egg.
Tapsilog
tapa (beef), sinangag (garlic fried rice), and itlog (fried egg)
Sizzling Sisig- Spicy
a Filipino dish made from pork jowl and ears (mascara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. COMES WITH RICE
Dinuguan (16oz)
Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. (COMES WITH RICE)
Beefsteak (16oz.)
thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.
Salt and Pepper Pork (16oz)
Crispy pork Chops in batter seasoned with salt and pepper
kare-kare (16oz)
a thick savory peanut sauce with, various cuts of pork, beef stew meat, and occasionally offal. COMES WITH RICE
Chicken Adobo (16oz.)
Natural chicken braised in vinegar, COMES WITH RICE
Adobo- PORK (16oz.)
Pork belly or pork ribs braised in vinegar and leaves and peppercorns
Monggo (16oz)
a savory Filipino soup made with mung beans, garlic, tomatoes, onions, malunngay (moringa leaves), and seasoned with fish sauce (patis) COMES WITH RICE

Pasta and Noodles
Pansit Bihon House Special LARGE
Rice noodles, cabbage, carrots, snow peas, pork, fish ball, shrimp and Chinese sausage. Drizzle with deep fried pork belly
Pansit Canton house special LARGE
Thick noodles with chinese sausage, fish ball , mushroom and mixed veggies. Sprinkled with fried pork belly
Pansit Palabok house special LARGE
rice noodles with a savory shrimp & pork sauce, topped with boiled egg (GOOD FOR 3)
Pansit palabok REGULAR SIZE
noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. (good for 2)
Pancit bihon house special REGULAR SIZE
Rice noodles, cabbage, carrots, snow peas, pork, fish ball, shrimp and Chinese sausage. Drizzle with deep fried pork belly
Pancit canton house special REGULAR SIZE
Thick noodles with chinese sausage, fish ball , mushroom and mixed veggies. Sprinkled with fried pork belly
Pancit guisado House Special LARGE
stir-fried noodles with meat and vegetables such as chicken, pork, shrimp, celery, carrots, onions, garlic, and cabbage.
Pancit guisado house special REGULAR SIZE
stir-fried noodles with meat and vegetables such as chicken, pork, shrimp, celery, carrots, onions, garlic, and cabbage.

Soup
Sinigang-Pork ribs (32oz)
Pork ribs in tamarind seasoning. With tomato, onion, spinach, taro root. COMES WITH RICE
Sinigang na isda (32oz.)
Sour soup with fish. Mixed veggies like spinach, string beans, eggplants, green chili
Batchoy (32oz)
a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles
Tinola (32oz)
Chicken broth soup with vegetables COMES WITH RICE

Appetizers
Lumpia Shanghai (12 Pcs)
Deep fried filipino style spring roll. Combination of ground pork and beef, garlic, onion, carrot and black pepper.

Desserts
Ice Cream (1 scoop)
Magnolia Ube macapuno icecream or Plain Vanilla icecream
Halo-Halo
Cold dessert with sweetened beans, fruits, jelly, yam, coconut pandan,evaporated milk, shaved ice and topped with flan, rice crispies, wafer stick and Taro ice cream.
Turon-Banana Fritters
3 pieces.

Drinks
Coke Products--24 oz
Choose from the following. regular coke, diet coke, fanta strawberry, sprite, raspberry iced tea, coke zero,
Bottled Water
Buko Juice
Freshly cut young coconut juice

Special Drinks
Coca cola float
A scoop of ice cream floating in Coke

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Recent Reviews

This is Tambayan ni Joan at Flaming PIG already. ?A family owned restaurant.. they have very friendly staff, as well as the owners too foods are great!!? they have a lot of options, for lunch, merienda, and also for large groups. They also have a very cute corner of sari-sari store! RESTICTED: (BAWAL UTANG)?

I love the takoyaki so much?and scrable a Filipino kind of shave iceee ?.? It brings back memory from my elementary days. ?

The...
July 2024
Was surprise that it was not buffet today. Did not matter, food was surprisingly good ?. Portion size just right. Also, meat very tender. Wish Lumpia was bigger. The Bicol Express was really good. Looks like it's family run. Glad we went. Will be back.
May 2024
Visited on 20 Dec. Craving Filipino food...stopped in. Server was very nice. We chatted a while. Reminiscing about PI from when we were there back in early '90s. Ordered pork adobo with pancit and lumpia. Flavors were great. Thought portions were a bit small, but food was hot, fresh, and tasty.
January 2024

More Reviews

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Flaming Pig

1534 W Camelback Rd, Phoenix, AZ 85015
(623) 999-7446