Flavors of India

857 East Warner Road Suite 101, Gilbert
(602) 277-5546

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka Masala and Garlic Nan
Shahi - Lamb Korma
Lamb Tikka Masala
Tandoori Chicken
Chicken Vindaloo
Chicken Makhani
Chicken Curry
Mango Chicken
Paneer Masala
Lamb Vindaloo

Menu

Appetizers (Shuruat )
Samosa (Vegetable) (For 2)
Four small crispy patties stuffed with seasoned potatoes and garden fresh peas.
Samosa (Vegetable)
Four small crispy patties stuffed with seasoned potatoes and garden fresh peas.
Paneer Pakora
Cottage cheese fritters deep-fried.
Onion Bhaji
Thinly sliced onion mixed in chickpea batter, a combination of herbs, Indian spices, and fried till golden.
Vegetable Assorted Snacks
One veg samosa, fourveg pakoda, and two paneer pakoda.
Vegetable Pakoras
Mixed vegetable fritters.
Samosa Channa Chat
Crispy pasty stuffed with potato green peas and spices served with garbanzo beans.
Chicken Pakoras
Chicken fritters deep-fried.
Shrimp Pakoras
Shrimp fritters deep-fried.

Salads
Green Salad
Fresh onions, tomatoes, lettuce, and cucumbers.
Chicken Tikka Salad
Boneless white chicken roasted in tandoor and served with fresh salad and a yogurt-based Indian dressing.

Flames of the Clay Oven (Tandoor Ki Angaar Se)
Mixed Gill
A brilliant combination of tandoori chicken, chicken tikka, mal mal kabab, and jumbo shrimp.
Reshmi Tikka
Boneless chicken marinated and cooked in the clay oven.
Jumbo Shrimp
Shrimp marinated in Indian spices and cooked in its own juices and roasted in the clay oven.
Tandoori Fish
Fish marinated in yogurt and Indian spices and cooked in the clay oven.
Mal Mal Kabab
Ground chicken with spices is wrapped around a skewer.
Lamb Boti Kabab
Ground lamb with spices is wrapped around skewers.

Indian Breads (Tandoori)
Garlic Naan
Leavened bread of fine flour with a touch of garlic.
Tandoori Naan
Leavened bread of fine flour baked in the clay oven. Served piping hot.
Mix Bread Basket
Naan, garlic naan, and choice of kulcha (one)
Chili Naan
Naan cooked with chili spread on it.
Tandoori Roti
Leavened bread of whole wheat and baked in the clay oven. Served piping hot.
Paneer Kulcha
Unleavened bread stuffed with Indian style cheese.
Bhatura (4 pcs)
Puffy flour bread.
Chicken Naan
Unleavened bread stuffed chicken, spices, and baked in the clay oven. Served piping hot.
Aloo Paratha
Whole wheat bread stuffed with mildly spiced potatoes.
Puri (2 pcs)
Deep-fried whole wheat puffy bread.
Onion Kulcha
Unleavened bread stuffed with onions.
Gobi Kulcha
Unleavened bread stuffed with cauliflower.
Pudina Paratha
Whole wheat bread with a touch of fresh mint.
Tandoori Paratha
Multi-layered whole wheat bread.
Peshawari
Bread stuffed with nuts and spices.

Vegetarian Dishes
Aloo Gobi Masala
Cauliflower and potatoes cooked with a choice of Indian spices.
Palak Paneer
Spinach and Indian style cheese and cooked with assorted spices.
Gobi Manchurian
Cauliflower marinated with flour, sautéed with garlic, ginger, chilies, and soy sauce.
Daal Makhani
Black Lentils cooked with onions, tomatoes, cheese, and spices.
Paneer Masala
Cubes of homemade cheese cooked in tomato cream based gravy.
Malai Kofta
Cheese stuffed in vegetable balls and simmered in a creamy sauce.
Baigan Bharta
Eggplant roasted on the fire and cooked with onions and green peas.
Shahi Paneer
Fresh homemade cheese cubes and marinated in a creamy sauce and cooked with fresh herbs, almonds, walnuts, and raisins.
Vegetable Jalfrezi
Assorted vegetables in spices.
Kadai Paneer
Indian style cheese made with onions, tomatoes, and spices.
Yellow Dal
Yellow lentils, garlic, tomatoes, and onions.
Chana Masala
Chickpeas cooked with fresh onions and tomatoes.
Navratan Korma
Vegetables cooked with a special creamy sauce.
Chole Bhature
Indian deep-fried puffy bread served with chickpeas that are cooked in fresh onions and tomatoes.
Vegetable Masala
Assorted vegetables cooked with tomatoes and Indian-style butter gravy.
Mutter Paneer
Fresh green peas cooked with lightly fried cheese.
Bhindi Masala
Okra sautéed with golden brown onions and tomatoes.
Zeera Aloo
Potato processed with cumin and mildly spiced.
Aloo, Chole, & Paneer
Potatoes, chickpeas, Indian style cheese, and cooked in onions and tomatoes.
Chili Paneer
Indian style cheese cooked with tomatoes, onions, and bell pepper.
Aloo Palak
Fresh spinach cooked curry style with potatoes, cream, and seasoned with aromatic herbs.
Mushroom Mutter
Fresh mushrooms cooked with fresh green peas, ginger, and herbs.
Aloo Mutter
Fresh peas and potatoes cooked with onion and tomatoes.

Non-Vegetarian Dishes & Chicken Dishes
Chicken Makhani
Chicken cooked in the clay oven then simmered in a sweet butter sauce with fresh tomatoes and onion.
Chicken Do Piazza
Boneless chicken cooked in onion sauce.
Chicken Tikka Masala
White meat chicken, simmered in tomato sauce, and cooked in the clay oven.
Chicken Vindaloo
A hotter and spicier version of the chicken.
Chicken Curry
Boneless chicken cooked in a mild.
Mango Chicken
Chicken cooked in tastefully mild onions, cream, and fresh mangoes.
Chicken Korma
Boneless pieces of chicken cooked with cashew nuts.
Sag Chicken
Chicken and spinach cooked together with spices.
Chef Special Chicken
Boneless chicken marinated in a hot sauce and cooked in onions, tomatoes, and bell peppers.
Lahsuni Chicken
Boneless chicken cooked in garlic, onions, and tomato gravy.
Chili Chicken
Chicken cooked with onions, tomatoes, and bell pepper.
Chicken Rogan Josh
Cubes of boneless chicken prepared in a tastefully mild onion, yogurt, and tomato gravy.
Chicken Jalfrezi
Chicken prepared with onions and tomatoes and mildly spiced.
Tandoori Murg Masala
Chicken-with bones-cooked in tomato and onion sauce.

Lamb Dishes
Shahi-Lamb Korma
Cubes of lamb cooked in a creamy sauce and garnished with almonds.
Lamb Vindaloo
A hotter and spicier version of the curry.
Lamb Tikka Masala
Lamb cooked in onion, tomato, cream, and fresh herb sauce to perfection.
Lamb Curry
Lamb marinated and cooked in Indian gravy with herbs and spices.
Lamb Rogan Josh
Cubes of boneless lamb prepared in a tastefully mild, onion, and yogurt seven tomato gravy.
Lamb Jalfrezi
Boneless pieces of lamb sautéed with onions and bell peppers.
Chef's Special Lamb
Lamb cooked in tomato sauce with bell peppers and onions.
Sag Lamb
Lamb cooked with freshly chopped spinach.

Seafood Dishes (Fish Dishes)
Chef's Special Fish
Fish marinated in vegetable gravy in a hot sauce.
Fish Curry
Fish cooked in a mild sauce.
Fish Jalfrazi
Fish cooked in a mild sauce.
Fish Do Piazza
Fish cooked in a hearty onion sauce.

Shrimp Dishes
Shrimp Korma
Shrimp cooked in a creamy sauce and garnished with almonds.
Shrimp Tikka Masala
Shrimp cooked in onion, tomato, cream, and fresh herb sauce to perfection.
Shrimp Vindaloo
A hotter and spicier version of the shrimp.
Shrimp Jalfrezi
Shrimp sautéed with tomatoes and onions.
Chef's Special Shrimp
Shrimp marinated in vegetable gravy with bell peppers and hot sauce with lemon.
Chili Shrimp
Shrimp cooked in hot sauce.
Shrimp Curry
Shrimp cooked in a mild sauce.

Delicious Indian Rice-with Rice (Basmati Ki Sugandh)
Chicken Biryani
Rice cooked with pieces of chicken, sautéed in herbs and spices
Plain Rice
Basmati rice.
Vegetable Biryani
Aromatic basmati rice cooked with mixed vegetables.
Lamb Biryani
Rice with lamb meat cooked in mild spices, saffron, nuts, and seasoning.
Egg Fried Rice
Rice cooked in egg, ginger, garlic paste, soy sauce, and mixed vegetables.
Rice Pulao
Rice cooked in onions and green peas.
Shrimp Biryani
Rice with shrimp cooked in mild spices, saffron, nuts, and seasoning.

Extras
Mixed Pickles
Onion Chutney
Chopped onions in vinegar and paprika.
Mixed Raita
Cool whipped yogurt, bits of cucumber, tomatoes, and a sprinkle of spices.
Mango Chutney
Mango pulp in a sweet sauce.
Papad

Desserts
Shahi Kheer
Basmati rice pudding sprinkled with almonds and pistachios.
Gulab Jamun
Deep-fried fine wheat flour balls in sugar syrup and served hot.
Ras Malai
Cottage cheese with condensed milk and flavored with rose water.
Shahi Kulfi
Indian homemade ice cream and flavored with almonds and pistachios.

Beverages
Mango Lassi
Punjabi Lassi
Coke
Club Soda
Sprite
Dr Pepper
Ice-Tea
Orange Juice
Diet Coke
Indian Tea
Lemonade
Bottled Water

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+20 photos
Photo credit: foursquare
+19 photos
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Recent Reviews

Ordered takeout this early afternoon. Lazy birthday in, so I ordered the fish curry, chicken vindaloo, butter naan and rice pulao. Vindaloo was delicious as was the fish curry - and this is my favorite style of fish curry so I’m so glad to find a place that serves it. Naan was soft chewy and delicious. The pulao and basmati that came with the entrees were also great.

Already recommended to a friend and will be back! :)
September 2026
Me and my husband come here every couple months and it’s our favorite Indian food in the valley. The service is excellent always and the food is always good. We have never had one bad experience!! 11/10 forever.
September 2026
Consistently delicious! We used to eat here either dine-in or takeout about once a month when we lived nearby, and it always hits. The lamb curry and mango lassi are non-negotiables. And the ladies who run the front are always the kindest. Kind of a small spot but worth it! Highly recommend.
September 2026

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Flavors of India

857 East Warner Road Suite 101, Gilbert, AZ 85296
(602) 277-5546