Giuseppe's On 28th

2824 E Indian School Rd, Phoenix
(602) 381-1237

Recent Reviews Order Online Reserve

Customers' Favorites

Wild Boar Ragu with Our House-Made Cavetelli
Spaghetti & Our Famous Meatballs
Ricotta Cavatelli with Rapini
Butternut Squash Ravioli
Lasagna Bolognese Sauce
Eggplant Appetizer
Lobster Ravioli
Ravioli Quartet
Giuseppes Salad
Bolognese Ragu

Menu

Appetizers
Suppli Di Riso
Risotto rice balls with a smoked mozzarella center, breaded, and served with our fresh tomato sauce.
Burrata Mozzarella
Served with prosciutto, arugula, pesto, and balsamico.
Calamari
Flashed in white wine, garlic, tomatoes, and peas.
Melanzana
Thinly sliced eggplant, breaded and fried, covered in melted mozzarella, and served with fresh tomato sauce.

Soups and salads
Caesar Salad
Mixed greens with our house made eggless dressing.
Insalata Mista
Our house salad with mixed greens, onions, carrots, and our own Italian vinaigrette.
Giuseppes Salad
Italian chef salad, Italian cheeses, olives, cucumber, carrots, onions, and mixed greens with our Italian vinaigrette dressing.
Pasta e Fagioli
A rich bean soup with vegetables and short pasta.
Avocado Salad
Avocado with cherry tomatoes, black olives, EVO, and balsamico.

Bruschetta
Bruschetta
toasted Italian bread with garlic , basil, extra virgin olive oil and tomato (4 to an order)

Richs Special Pasta Dishes
Spaghetti a la Carbonara
Pancetta, sauteed onions, parmigiano, and a beaten egg.
Italian Mac and Cheese
A layer each of parmigiano, mozzarella, fontina, prosciutto, cream, and butter baked until golden brown.
Scampi Saute
Pan roasted shrimp and cherry tomato, wilted arugula, house made tagliatelle
Penne a la Santa Fe
Green chiles from New Mexico, roast chicken, and sun dried tomatoes, tossed in an oil, and garlic sauce.
Veal Osso Buco
Slow cooked veal shanks with vegetables, red wine and tomato on our homemade fresh pasta
Barbabietola Rossa
Roasted red beets, mild sausage, gorgonzola cream with ricotta cavetelli
Barbabietola Rossa
Roasted red beets, mild sausage, gorgonzola cream with ricotta cavetelli
Bolognese Ragu
House-made tagliatelle with our famous ragu with seven different meats.
Gnocchi
Served with potato dumplings with our cardinale sauce. (cream and tomato)
Spaghetti and meatballs
Served w/ 2 beef and pork meatballs. Gluten-free available.
Chicken Parmigiana
sous vide chicken breast , tomato sauce and mozzarella.
Ravioli Quartet
Served with meat, cheese, mushroom, and spinach ravioli.
Tortellini
Served with tri colored pasta with meat sauce.
Eggplant parmigiana
thinly sliced eggplant breaded and fried then baked with mozzarella and our tomato sauce.
Penne al Salmone
Penne tossed with smoked salmon and asparagus in a rich cream sauce.
Pasta al Limoncello
Prosciutto, cream and a shot of Rich'''s lemoncello
Butternut Squash Ravioli
Slightly sweet ravioli tossed in a sage brown butter
Sausage and peppers
sausage and peppers sautéed with our tomato sauce on penne pasta
Spaghetti Neri
House-made squid ink pasta with shrimp, calamari, and clams in a tomato broth
Ricotta Cavatelli with Rapini
Broccoli Rabe, mild sausage tossed ih oil, garlic and crushed red peppers

Baked Pasta
Lasagna
the old classic…beef, ricotta, layered with our homemade tomato sauce
Baked Ziti
our version of the classic.. ricotta , mozzarella and tomato sauce. Add sausage for $3 more.
Baked Ziti
Served with our version of the classic ricotta, mozzarella, and our house made tomato sauce.

sides
garlic brea
5 pieces of italian bread toasted.with fresh garlic and olive oil.
italian bread
our house italian bread
sausage
Sausage
Gluten Free Pasta
sausage
pan roasted with marinara

meatballs -sausages
pork and beef meatball
Meatballs
pork italian sausage
veal meatball

desserts
cannoli
cannoli shells filled with sweet ricotta , orange rind, chocolate chips and pistachios
flourless chocolate cake
flourless chocolate cake, heated, with a side of the ice cream of the day

desserts
cannoli
pastry shell filled with ricotta chocolate chips pistachios orange essence

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+97 photos
Photo credit: google
+96 photos
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Recent Reviews

Celebrated with my 94 year old mother for her birthday. She loved the lobster ravioli which was a Daily Special and raved about Cindy, the Hostess/Server and Richard, the Owner. You will feel special here.
April 2025
Incredible Italian food and very fairly priced. The fresh papperdelle was perfect and perfectly cooked. The mushroom ragout was to die for. And the owner /chef was doing a little bit of everything including answering all of our questions and making us feel welcome. Love this little gem - do not miss it!
March 2025
Great meal and friendly staff. A bit cramped in the dining room for a table of 6 but the staff made it work. Dinner was delicious and great value for the food and atmosphere. We have come here for two past birthdays and will be back. Excellent.
October 2024

More Reviews

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Giuseppe's On 28th

2824 E Indian School Rd, Phoenix, AZ 85016
(602) 381-1237