India Palace Cuisine of India
2941 W Bell Rd, Phoenix
(602) 942-4224
Customers' Favorites
Garlic Naan and Various Meals We Shared as a Family
Buffet Tikka Masala Keema Lamb Curry
Chicken Tikka Masala
Lamb Pasanda Newabi
Vegetable Pakoras
Vegetable Samosas
Tandoori Chicken
Chicken Vindaloo
Garlic Nan Bread
Chicken Biryani
Beverages
Mango Lassi
Sweetened mango yogurt shake.
Coca-Cola
Indian Tea
Indian tea made with cardamom & fennel seeds, ginger & herbs.
Punjabi Lassi
Homemade yogurt shake.
Dr Pepper
Diet Coke
Indian Coffee
Fanta Orange
Sprite
Iced Tea
Milk
Coffee
Appetizers
Vegetable Samosas
2 crisp patties filled with potatoes and peas mildly spiced and deep fried.
Papadom
Two delicious Indian wafers, mildly spiced.
Raita
Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with a sprinkle of spices.
Vegetable Pakoras
6 mixed vegetable fritters.
Vegetable Assorted Snacks
Vegetable pakoras, samosa and onion bhaji.
Onion Bhaji
Sliced onion deep fried with garbanzo flour.
Chicken Pakoras
Paneer Pakoras
Fish Pakora
Deliciously spiced and deep fried fish in butter.
Aloo Tikki
Non-Vegetable and Assorted Snacks
Chicken pakora, fish pakora and sheesh kabab.
Salad
Garden salad.
Soups
Monatawny Soup
Delicious lentil soup with chicken, herbs and mild sauces.
Vegetable Soup
Vegetable soup with herbs.
Tomato Soup
Vegetable Dishes
Palak Paneer
Fresh spinach cooked curry style with homemade cheese, cream and seasoned with aromatic herbs.
Paneer Masala
Cooked with homemade cottage cheese, fresh peas and tomatoes in a special spiced sauce.
Daal Makhani
Simmered black lentils slow cooked in a base gravy of butter, ginger, garlic and vine ripe tomatoes.
Malai Kofta
Mixed vegetables balls cooked in a tomato base curry sauce with cashews, almonds and a touch of cream.
Chana Masala
Garbanzo beans with ginger in a special spiced cream.
Vegetable Korma
Mixed vegetables and nuts cooked in a delicately spiced cream.
Matar Paneer
Fresh pea with homemade cottage cheese in mildly spiced gravy.
Aloo Matar
Potatoes and green peas cooked with onion and tomatoes mildly spiced.
Aloo Gobhi
Cauliflower with potato.
Chili Vegetables
Fresh vegetables cooked with fresh green chili, ginger, tomatoes and onions.
Mushroom Bhajee
Mushroom spiced with Indian herbs with fresh green peas.
Palak Aloo
White potatoes cooked with fresh spinach in a blend of Indian spices.
Bengan Bhartha
Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.
Bhindi Masala
Okra cooked with onions, Indian herbs and spices.
Mushroom Palak
Mushroom cooked with spinach.
Bombay Aloo
Potatoes cooked in cumin seeds and fresh tomatoes in herbed spices.
Yogurt Masala
Graham flour with yogurt and fried in a herbed spices with vegetable fritters.
Rice Dishes
Basmati Rice Plate
Aromatic basmati rice with dash of ghee or butter.
Basmati Paluo Rice
Basmati rice flavored with cumin, peas, and onions.
Lamb Biryani
Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.
Chicken Biryani
Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices.
Vegetable Biryani
Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, and seasonings.
Beef Biryani
Aromatic basmati rice with beef cooked in mild spices, saffron, nuts, and seasonings.
Fish Biryani
Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices.
Shrimp Biryani
Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.
Chicken Dinners
Chicken Tikka Masala
Boneless tandoori chicken in tomato and butter gravy.
Chicken Curry
Traditional Indian chicken prepared with special spices.
Murg Makhani
Tandoori chicken cooked in butter in a special tomato gravy.
Chicken Korma
Chicken pieces cooked in rich spices, almonds, & fruit.
Chicken Vindaloo
Chicken meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Madrasi Chicken
Boneless chicken cooked with coconut, special spices and curry sauce.
Chicken Masala
Chicken pieces in delicately spiced gravy with diced tomatoes.
Chili Chicken
Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices.
Saag Chicken
Chicken cooked with freshly chopped spinach.
Chicken Mushroom
Boneless chicken cooked with mushrooms, special spices and curry sauce.
Chicken Methi
Chicken Do Piaza
Chicken cooked in onion & tomatoes.
Lamb Dinners
Lamb Vindaloo
Lamb meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Lamb Curry
Choicest lamb meal marinated and cooked with herbs and spices.
Sag Lamb
Lamb meat cooked in spinach and a mildly spiced gravy.
Lamb Korma
Boneless lamb meat marinated and cooked with yogurt, nuts, delicate herbs and spices.
Madrasi Lamb
Boneless lamb, cooked with coconut, special spices and curry sauce.
Lamb Dopiaza
Boneless pieces of lamb meat cooked with chopped onions and tomatoes in a mildly spiced gravy.
Chili Lamb
Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.
Lamb Pasanda Newabi
Sliced lamb cooked in fresh cream sauce with cultured yogurt.
Keema Matar
Minced lamb cooked with fresh green peas, tomatoes and meat herbed spices.
Beef Dishes
Beef Vindaloo
Beef cooked with hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Beef Curry
A traditional beef prepared with special spices.
Beef Korma
Beef marinated and cooked with yogurt, nuts seasoned with delicate herbs and spices.
Chili Beef
Beef cooked with green chilies, ginger, tomatoes, herbs and spices.
Beef Dopiaza
Pieces of beef cooked with chopped onions and tomatoes in a mildly spiced gravy.
Seafood
Shrimp Korma
Cooked with Indian herbs, a touch of butter and cream.
Fish Vindaloo
Fish cooked in spices in a highly seasoned gravy, tomatoes, herbs, and chili pepper.
Tandoori Fish Masala
Spiced and herbed fish fillets in a special sauce.
Fish Masala
Fish cooked in onion, ginger, garlic, & tomato-based curry.
Fish Curry
Fish cooked with delicately spiced curry sauce.
Saag Shrimp
Shrimp fried in batter, cooked with freshly chopped spinach & special sauce.
Shrimp Curry
Shrimp cooked delicately in a special curry sauce.
Chili Shrimp
Shrimp cooked with green chili, ginger, tomatoes, herbs, and spices.
Tandoori Shrimp Masala
Shrimp cooked with ginger in a special curry sauce.
Prawn Vindaloo
Prawns cooked in special vindaloo aromatic sauce with potatoes.
Shrimp Vindaloo
Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes, & chili pepper.
Tandoori
Tandoori Chicken
Spring chicken marinated in secret tandoori masala & barbecued until tender.
Mixed Grill
A scrumptious combination of tandoori chicken, chicken tikka, sheesh and lamb boti kabab.
Chicken Tikka
Boneless white meat chicken cubes marinated in a yogurt blend of selected spices, cooked in the tandoor.
Paneer Tikka
Paneer marinated in yogurt and mild spices, cooked in its own juices over hot charcoal, roasted in the tandoor.
Seekh Kabab Lamb
Finely minced lamb marinated with a combination of freshly ground herbs & spices, wrapped on skewer & grilled. A delicious classic.
Seekh Kabab Chicken
Finely minced chicken marinated with a combination of freshly ground herbs & spices, wrapped on skewer & grilled. A delicious classic.
Tandoori Fish
Large pieces of fish prepared with Indian spices.
Lamb Boti Kabab
Marinated lamb meat in morsel size pieces & onion skewered over red hot charcoal, served with mint chutney & onion.
Tandoori Prawns
Chef's Specialties
Chicken Fraizee
A palace specialty. Chicken cooked in special gravy with onions, tomatoes & bell peppers. Cooked traditionally and served in an Indian iron skillet with rice.
Karahi Lamb Boti Masala
Boneless tandoori lamb in a special tomato and butter gravy. Cooked traditionally and served in an Indian iron skillet with rice.
Karahi Shrimp
Fresh jumbo shrimp marinated with Indian spices and cooked with ginger fresh tomatoes, onions and bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.
Karahi Chicken
Fresh chicken cooked in fresh ground Indian spices with onion & bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.
Karahi Vegetables
Fresh mixed vegetables cooked with traditional Indian herbs & spices. Cooked traditionally and served in an Indian iron skillet with rice.
Karahi Lamb
Boneless lamb cooked with herbs, onions, tomatoes and Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.
Lamb Fraizee
A palace specialty. Lamb cooked in special gravy with onions, tomatoes & bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.
Karahi Tandoori Chicken Sag
Boneless tandoori chicken made with special spices and fresh spinach tossed in an iron skillet. Cooked traditionally and served in an Indian iron skillet with rice.
Karahi Fish Palak
Fresh fish cooked with chopped spinach, onion, tomatoes & Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.
Karahi Aloo Palak
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes & Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.
Karahi Beef Palak
Fresh chopped spinach cooked with fresh beef, onions, tomatoes and Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.
Tandoori Breads
Garlic Naan
Naan with a touch of garlic.
Plain Naan
The light-leavened bread of Punjab baked in tandoor.
Tandoori Roti
Traditional Indian style whole wheat bread.
Aloo Parantha
Parantha stuffed with spiced mashed potatoes.
Paneer Naan
White flour bread stuffed with lightly spiced homemade cottage cheese baked in tandoor.
Garlic Roti
Traditional Indian style whole wheat bread with garlic.
Keema Naan
Naan stuffed with minced lamb.
Gobhi Parantha
Parantha stuffed with spiced mashed cauliflower.
Chicken Naan
Stuffed chicken with mild or hot spices.
Parantha
Multi-layered Indian style whole wheat bread.
Onion Kulcha
Leavened bread stuffed with onion.
Poori
Deep fried puffed bread made with whole wheat flour.
Onion Naan
White flour bread stuffed with lightly spiced onions baked in tandoori.
Onion Parantha
Parantha stuffed with special spices.
Keema Parantha
Parantha stuffed with minced lamb made with whole wheat bread.
Peshawari Naan
Methi Paratha
Multi-layered Indian style whole wheat bread.
Extras
Raita
Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with sprinkle of spices.
Mixed Pickled Vegetables
Fresh vegetables pickled in delicious sauce.
Mango Chutney
Mango in sweet sauce.
Desserts
Kheer
Basmati rice pudding made with milk, sprinkled with almonds, pistachios and served cold.
Gulab Jamun
Soft dumplings made of milk, a touch of saffron, and many more ingredients, dipped in cardamom and saffron-based sugar syrup. Served hot.
Kulfi (Mango or Pista)
Indian style ice cream.
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Recent Reviews
I highly recommend this Indian restaurant. The meat was tender, and perfectly seasoned with rich, authentic spices. The naan bread was absolutely delicious, fresh, warm, and full of flavor. I’ll definitely be coming back. The restaurant overall is clean.
February 2026
Most delicious and comforting food I have ever had, I could have this food everyday, hospitality was excellent and complementary chai and naan was cherry on top. Must visit and highly recommended.
February 2026
India Palace on Bell is one of those strip-mall places that completely overdelivers.
The lunch buffet is an amazing value. Not just cheap and filling, but actually good. The food tastes like someone cares, and it’s kept fresh and rotating instead of sitting there dying under heat lamps. This is one of the few buffets where I don’t feel like I’m compromising quality just because it’s a buffet.
The garlic naan deserves its own paragraph....
The lunch buffet is an amazing value. Not just cheap and filling, but actually good. The food tastes like someone cares, and it’s kept fresh and rotating instead of sitting there dying under heat lamps. This is one of the few buffets where I don’t feel like I’m compromising quality just because it’s a buffet.
The garlic naan deserves its own paragraph....
February 2026
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