The spot to get Mexican food culture. Food truck parked in a llanteria. It was my partner’s and my anniversary, didnt know where to eat, and this place changed the entire night. Best best best.
Atmosphere: 5
Food: 5
Service: 5
selenaas deLeeon
Best tacos for a late night dinner, ? Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: sh Rimp Tacos
2BEis2SKI
This is a cool place. A little industrial feeling on the inside. Lots of day of the dead art work. We unfortunately didn't get seated in the main room but in a side room with only one other small group. Our server was very helpful with recommendations and I went with her suggestions across the board. Very good tacos. Chips were bland but the salsa bar had a lot of options and we arrived at a favorite which started with an "a" and was yellowish green but really flavorful with a kick. I got a platter and enjoyed the rice and beans as well. Would definitely go back.
jg2297
The vegetarian tacos here looked and tasted as good as the meat options. Enough said. We'll be back next time we're in Phoenix.
justangie2016
Ordered through DooDash on a work trip. My black mole tacos were incredible! Just wish the app showed pictures of all of the tacos or gave descriptions. Also wish my salsa cups had been full. Overall - food was great!
Victoria Milam
Best tacos in phoniex hands down
Jaime Hernandez
They are good, but they open very late and only on Fridays and Sadollah this is the bad thing
langster12
After reading some reviews we wanted to try this place on our visit, it did not disappoint. Service was outstanding! Our waitress explained the menu and offered suggestions. The tacos we chose were all full of flavor. Portions were good size. Highly recommend, we really enjoyed our visit
Slaur
First time finally stopped in with friends. Vegan friend was delighted with selection. I had the black Mole burrito - Excellent. Want to try more of the options next time. Guac was overpriced for the quantity - lots of onion and pomegranite seeds - quite tasty, heavy on cilantro but based on cost vs quantity would not spend that much again. None of this food is what I would call a bargain but it is very tasty. A bit dark inside and went on a cold day and large door kept bringing in more cold air.
TripleDRoadTripper
I came here for lunch during my most recent road trip. The restaurant was not busy so I was seated right away. I really liked the rustic décor. There were few windows so the place was a bit dark, but it did add to the homey atmosphere. The place was a decent size, that began to fill up during the lunch hour. I also saw they did a lot of take out. They had a fairly broad menu with lots of choices. I ordered 2 El Gaucho Argentine Steak tacos. My meal arrived quickly. The tacos came with double tortillas which were needed because the amount of fillings, especially the steak. The taco also came with avocado, cucumber, and pickled onions. I also found out they had a free salsa bar. It was not that big, but there were quite a few choices from sauces, chilies, pico, and other toppings. I plied of few of the toppings into the available container. I don't know all of what I put in it but it was very good. If I would have had the steak alone, I would have not liked it. However adding all the other ingredients and my awesome salsa turned it into a very good meal. The wait staff was also very good. I was impressed with my server, Frida. She not only provided great service, she also made a mean Strawberry Margarita. While helping 2 couples sitting beside me, showed a vast knowledge of the menu when asked for recommendations. I would definitely recommend this Triple D restaurant.
All sorts of fantastic tacos! Ask the waiter to walk you through the menu. You can get any style as a taco or a burrito. The homemade Horchata is terrific toom
WolrabRoil
We went several times to the old location & loved everything about it, the decor especially the art, the service, the food & cocktails were all amazing. The new location is bigger and has parking which is a plus but it lost some of its charm. They were very understaffed and disorganized. There were two servers who also sat people and made drinks. They were both very nice. We had micheladas with Dos Equis. They took a long time to arrive almost 15 minutes. The horchata came first then about 5 minutes later the Jamaica. Their menu seems way more confusing than it used to be and pricier. We ordered Azteca soup, chili en nogada queso, chicken mole cazuela and la nueva españa echilada style with red sauce. The salsa bar is still great but if you want to take your leftover salsa from the table home with your leftovers, they charge you 99cents for each top. Seems like a rip off and wasteful if you don't want to pay the 99cents. The food was fine not excellent like our past visits to the old location. This has always been a destination restaurant for us since we live about 40 minutes away. After this visit, sadly there is not a desire to return.
Jazz M
To die for tacos and margs. The Oaxacan Mole was the bomb, and the other two, Santisima Chicken and Al Pastor were excellent as well, complimented by a mango marg on the rocks. Also enjoyed the salsa bar!
Mackenzie Schutt
Best tacos ever!!!! My fiancé and I had their tacos one weekend while staying at the Scott back in May and we have not stopped talking about them since. They are now the gold standard to which we compare every other taco we eat. And the staff was super friendly! Excited to get them again next time we are in Phoenix.
hugo martinez
Just found out about this spot recently, Being from California I know what great tacos taste like . This spot does have the best “bistec tacos” around . Tortillas, Salas, and horchata are all homemade and very delicious. I just wished they were open more days their hours are 9pm-12am Friday and Saturday . They are on the pricey side however I don’t mind paying more for great tasting tacos .
The spot to get Mexican food culture. Food truck parked in a llanteria. It was my partner’s and my anniversary, didnt know where to eat, and this place changed the entire night. Best best best.
Atmosphere: 5
Food: 5
Service: 5
Best tacos for a late night dinner, ? Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: sh Rimp Tacos
This is a cool place. A little industrial feeling on the inside. Lots of day of the dead art work. We unfortunately didn't get seated in the main room but in a side room with only one other small group. Our server was very helpful with recommendations and I went with her suggestions across the board. Very good tacos. Chips were bland but the salsa bar had a lot of options and we arrived at a favorite which started with an "a" and was yellowish green but really flavorful with a kick. I got a platter and enjoyed the rice and beans as well. Would definitely go back.
The vegetarian tacos here looked and tasted as good as the meat options. Enough said. We'll be back next time we're in Phoenix.
Ordered through DooDash on a work trip. My black mole tacos were incredible! Just wish the app showed pictures of all of the tacos or gave descriptions. Also wish my salsa cups had been full. Overall - food was great!
Best tacos in phoniex hands down
They are good, but they open very late and only on Fridays and Sadollah this is the bad thing
After reading some reviews we wanted to try this place on our visit, it did not disappoint. Service was outstanding! Our waitress explained the menu and offered suggestions. The tacos we chose were all full of flavor. Portions were good size. Highly recommend, we really enjoyed our visit
First time finally stopped in with friends. Vegan friend was delighted with selection. I had the black Mole burrito - Excellent. Want to try more of the options next time. Guac was overpriced for the quantity - lots of onion and pomegranite seeds - quite tasty, heavy on cilantro but based on cost vs quantity would not spend that much again. None of this food is what I would call a bargain but it is very tasty. A bit dark inside and went on a cold day and large door kept bringing in more cold air.
I came here for lunch during my most recent road trip. The restaurant was not busy so I was seated right away. I really liked the rustic décor. There were few windows so the place was a bit dark, but it did add to the homey atmosphere. The place was a decent size, that began to fill up during the lunch hour. I also saw they did a lot of take out. They had a fairly broad menu with lots of choices. I ordered 2 El Gaucho Argentine Steak tacos. My meal arrived quickly. The tacos came with double tortillas which were needed because the amount of fillings, especially the steak. The taco also came with avocado, cucumber, and pickled onions. I also found out they had a free salsa bar. It was not that big, but there were quite a few choices from sauces, chilies, pico, and other toppings. I plied of few of the toppings into the available container. I don't know all of what I put in it but it was very good. If I would have had the steak alone, I would have not liked it. However adding all the other ingredients and my awesome salsa turned it into a very good meal. The wait staff was also very good. I was impressed with my server, Frida. She not only provided great service, she also made a mean Strawberry Margarita. While helping 2 couples sitting beside me, showed a vast knowledge of the menu when asked for recommendations. I would definitely recommend this Triple D restaurant.
Restaurantji Recommends
All sorts of fantastic tacos! Ask the waiter to walk you through the menu. You can get any style as a taco or a burrito. The homemade Horchata is terrific toom
We went several times to the old location & loved everything about it, the decor especially the art, the service, the food & cocktails were all amazing. The new location is bigger and has parking which is a plus but it lost some of its charm. They were very understaffed and disorganized. There were two servers who also sat people and made drinks. They were both very nice. We had micheladas with Dos Equis. They took a long time to arrive almost 15 minutes. The horchata came first then about 5 minutes later the Jamaica. Their menu seems way more confusing than it used to be and pricier. We ordered Azteca soup, chili en nogada queso, chicken mole cazuela and la nueva españa echilada style with red sauce. The salsa bar is still great but if you want to take your leftover salsa from the table home with your leftovers, they charge you 99cents for each top. Seems like a rip off and wasteful if you don't want to pay the 99cents. The food was fine not excellent like our past visits to the old location. This has always been a destination restaurant for us since we live about 40 minutes away. After this visit, sadly there is not a desire to return.
To die for tacos and margs. The Oaxacan Mole was the bomb, and the other two, Santisima Chicken and Al Pastor were excellent as well, complimented by a mango marg on the rocks. Also enjoyed the salsa bar!
Best tacos ever!!!! My fiancé and I had their tacos one weekend while staying at the Scott back in May and we have not stopped talking about them since. They are now the gold standard to which we compare every other taco we eat. And the staff was super friendly! Excited to get them again next time we are in Phoenix.
Just found out about this spot recently, Being from California I know what great tacos taste like . This spot does have the best “bistec tacos” around . Tortillas, Salas, and horchata are all homemade and very delicious. I just wished they were open more days their hours are 9pm-12am Friday and Saturday . They are on the pricey side however I don’t mind paying more for great tasting tacos .