Kabob Grill N Go
$$ • Kebab, Mediterranean
Hours:
3050 N 16th St, Phoenix
(602) 607-5272
About Kabob Grill N Go
Customers' Favorites
Kabob Grill N Go Reviews
Share your opinion about Kabob Grill N Go
The food is fresh large portions and friendly people. it's the kind of food you want to share with your friends or your family.
Another excellent dinner! Koobideh, beef barg and my favorite, chicken tenders. Everything was so delicious and full of flavor. The beef was tender and moist. Love the new aluminum containers. Maybe a little lightweight to hold your generous portions! Take a look at Unlimited Bag & Supply. They are local and might have other options.
Thanks for making dinner easy and delicious! Hasmik & Tony are awesome!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 12 - 6PM |
| Wednesday | 12 - 6PM |
| Thursday | 12 - 5:30PM |
| Friday | 12 - 6PM |
| Saturday | 12 - 6PM |
| Sunday | Closed |
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Kabob Grill N Go is a small yet welcoming restaurant that has consistently impressed its customers with its exceptional food and service. The chicken tender kebabs are widely praised as some of the best, while the beef and chicken dishes are described as "out of this world" and "mind-blowing." The restaurant's popularity is evident in its high ratings, with customers highlighting the friendly staff and the need to order ahead due to frequent sellouts, especially around dinner time. Kabob Grill N Go has established itself as a must-try destination for those seeking delectable kabobs in the Phoenix area.
Customers have praised the restaurant's kind and hardworking staff, who provide generous portions at a reasonable price. The chicken, particularly the kobideh, is described as the best in the business, with a super flavorful taste and moist texture. The owner and staff are recognized as some of the warmest, kindest people you’ll meet, creating a hospitable atmosphere that makes customers feel at home. While the dine-in experience may be considered a "hole in the wall," the food is consistently excellent, with many noting that everything is made fresh daily. Customers are advised to order early to avoid disappointment, as the restaurant is so popular that it often runs out of food.