Le Âme
$$$$ • French, Steakhouses
Hours:
4360 E Camelback Rd, Phoenix
(480) 697-6201
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Pure excellence. Must experience.
The vibe, the service, and the food are superb. The Lobby Bar is a great spot to people watch and enjoy a perfectly-crafted cocktail and order from their food menu. Visit fall-spring to enjoy the open wall that's open to the beautifully-groomed courtyard. Le Ame and thea are both delicious, as well. There are many great options within this one beautiful property.
Awesome place, love the vibe
Ratings
Menu
Hours
| Monday | 5 - 10PM 11AM - 2PM |
| Tuesday | 5 - 10PM 11AM - 2PM |
| Wednesday | 5 - 10PM 11AM - 2PM |
| Thursday | 11AM - 2PM 5 - 10PM |
| Friday | 5 - 10PM 11AM - 2PM |
| Saturday | 5 - 10PM 8AM - 3PM |
| Sunday | 5 - 10PM 8AM - 3PM |
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Le Âme at The Global Ambassador: A Parisian Culinary Gem in Phoenix
From the moment you step into Le Âme, nestled within the heart of The Global Ambassador hotel, you're swept into a world where Parisian elegance meets modern culinary artistry. The menu is a masterclass in French cuisine, offering beloved classics like Steak Frites and French Onion Soup alongside inventive dishes such as Tuna Carpaccio and a refined Onion Dip with Potato Chips. Each plate is elevated by a wine list curated by the hotel's master sommelier—an offering so exceptional it earned the Wine Spectator Best Award of Excellence. The cocktail program mirrors this excellence, with ingredients as beautiful as they are bold.
What truly sets Le Âme apart is its people. The staff's attentiveness is unmatched—gracious, intuitive, and always present without being intrusive. Every detail, from the pacing of the meal to the warmth of the welcome, is handled with care and precision. And then there's Chef Robin, the heartbeat of Le Âme, whose culinary vision is evident in every bite, blending tradition with innovation in a way that feels both nostalgic and thrilling.
Whether you're indulging in a leisurely brunch or savoring a candlelit dinner, Le Âme delivers more than just a meal—it offers a moment of transport, a taste of Paris, and a celebration of culinary excellence.