We celebrated my best friend’s birthday at Le Âme on Saturday, and the experience was exceptional from start to finish.
Upon being seated, the hostess presented us with a handwritten card from the Le Âme team wishing my best friend a happy birthday. It was an incredibly thoughtful gesture that truly set the tone for the evening.
The patio ambiance was stunning, especially for this time of year, creating an elegant and inviting atmosphere.
Our server Jenifer was outstanding—attentive, knowledgeable, and warm. She recommended the Truffle Brie Baguette to start, which was absolutely delicious. For entrées, we enjoyed the salmon with sweet potatoes, a beautifully prepared and flavorful dish. To top off the celebration, they surprised us with a birthday crème brûlée, which was the perfect ending to a wonderful meal.
The General Manager, Brandt, also took the time to personally check in and ensure my best friend was having a memorable evening, which we greatly appreciated.
Overall, I would rate Le Âme an A+++++!
Thank you to the entire team for making my best friend’s birthday so special—it was truly a night to remember. ❤️
Atmosphere: 5
Food: 5
Service: 5
elizabeth
We loved our server Pedro Great attitude great service It was delightful The other servers were great too
Jorge Sandoval
Very disappointed food had no flavor and for the price really not worth it
Atmosphere: 5
Food: 3
Service: 5
Jorge
We were not happy n satisfied with the food especially for the price. We felt the food had no flavor n quality was not there. Not to sound rude but we have had better filet and dumplings half the price n with flavor
Js S
Good service. Waitstaff was knowledgeable and attentive. Duck fat hash browns were good. Had a dover sole at dinner one night that was very good as well.
Atmosphere: 4
Food: 5
Service: 5
Jazmin
Had the best experience! This was my second time coming here. The first time, I was disappointed by the steak and frites; it didn't seem worth the $50 at first glance, and the taste didn't match the price either. I returned a second time after seeing a TikTok video of someone who ordered a banana bread matcha iced latte and a pan crêpe. Both were worth every penny and are the reasons I'll be coming back. I visited on a Monday morning and was informed that they don't serve brunch, but our waiter was kind enough to check for accommodations, which they were able to make. I can't wait to go back, though unfortunately, only on weekends!
Nataly Reyes Ortiz
Was kind of rude server named Ana. She didn’t come often to our table and was always making faces when we tried asking for something
Mari Hernandez
Ana was very rude but the food was good
Eric
Leaving this review feeling very disappointed with the overall experience. This was meant to be a special New Year's celebration and a gift to my wife, advertised as an unforgettable dining experience, and unfortunately it did not meet that expectation. After the dinner, I asked my wife what she thought of the meal and based on the experience, she honestly thought it was around $300 for two people. She was surprised to learn that the total was actually $600 (plus our drinks which was around $120, which we felt was reasonable). Our total came out to over $800 dollars with gratuity. Also, pricing for the meal did increase the later you made the reservation even though from our understanding the menu did not change. Our reservation was from 6:15pm to 8:20pm. There were several issues throughout the night. Our first course was mistakenly delivered to a nearby table that had just been seated, and this was not noticed for about 20 minutes. It was only caught when the server went to take the other table's order. That delay set the tone for the rest of the evening. The food itself was fine, but it did not reflect what we would expect from a dining experience at this price point. This is not about the quantity of food, but the execution and thought behind the dishes. One of the sides served was buttered noodles, and the other sides included chips with onion dip, brussels sprouts, mashed potatoes, a small piece of Brie bread, two cocktail shrimp and two oysters. Nothing about the dishes felt elevated or thoughtfully composed in a way that aligned with a higher end fine dining experience. Overall, the experience felt significantly overpriced for the quality and execution. While the food was fine, it was not worth the price charged, and it felt as though the New Year's pricing was used to justify a cost that did not reflect the actual dining experience. We left feeling disappointed and that the value simply did not match what was presented.
Jackie
Le Âme was a wonderful dining experience from start to finish. The steak frites, salmon, baguette with butter, and Caesar salad were all delicious, and the service was absolutely outstanding. The atmosphere was comfortable and classy without feeling stuffy or snobby, making it a place you want to linger and enjoy.
We had a family dinner for seven at Le Ame last night. Everyone agreed it was an outstanding evening with terrific food and service. Several of us had steaks, all prepared exactly as we ordered. The space is beautiful too. It was a great evening.
Corbin
Adam gave such a wonderful and elevated brunch experience. Thank you to the whole team; everyone was setting the standards for not only AZ but the globe.
Amanda
David at the bar provided great service and the martinis were made to perfection and the crab cake appetizer and cream Brûlée dessert was delish!
Kristi
Tyra was an incredible server, we thoroughly enjoyed her impeccable and friendly service. The food was also incredible and everyone ensured our multiple allergies were taken care of.
Sandra
We have been several times to the restaurants. Never overly impressed but energy has always been exceptional! Last night not quite the same as clientele seemed different. Food not on par with a Fox restaurant. Several dishes not good. Dover sole served alone on big plate. No garnish! Dry and flavorless. Felt rushed with dessert menu brought to table before entrees finished. Done in some places but this high end French restaurant definitely should not do it. Intrusive. Insulting. Not sure we will return or recommend.
We celebrated my best friend’s birthday at Le Âme on Saturday, and the experience was exceptional from start to finish.
Upon being seated, the hostess presented us with a handwritten card from the Le Âme team wishing my best friend a happy birthday. It was an incredibly thoughtful gesture that truly set the tone for the evening.
The patio ambiance was stunning, especially for this time of year, creating an elegant and inviting atmosphere.
Our server Jenifer was outstanding—attentive, knowledgeable, and warm. She recommended the Truffle Brie Baguette to start, which was absolutely delicious. For entrées, we enjoyed the salmon with sweet potatoes, a beautifully prepared and flavorful dish. To top off the celebration, they surprised us with a birthday crème brûlée, which was the perfect ending to a wonderful meal.
The General Manager, Brandt, also took the time to personally check in and ensure my best friend was having a memorable evening, which we greatly appreciated.
Overall, I would rate Le Âme an A+++++!
Thank you to the entire team for making my best friend’s birthday so special—it was truly a night to remember. ❤️
Atmosphere: 5
Food: 5
Service: 5
We loved our server Pedro Great attitude great service It was delightful The other servers were great too
Very disappointed food had no flavor and for the price really not worth it
Atmosphere: 5
Food: 3
Service: 5
We were not happy n satisfied with the food especially for the price. We felt the food had no flavor n quality was not there. Not to sound rude but we have had better filet and dumplings half the price n with flavor
Good service. Waitstaff was knowledgeable and attentive. Duck fat hash browns were good. Had a dover sole at dinner one night that was very good as well.
Atmosphere: 4
Food: 5
Service: 5
Had the best experience! This was my second time coming here. The first time, I was disappointed by the steak and frites; it didn't seem worth the $50 at first glance, and the taste didn't match the price either. I returned a second time after seeing a TikTok video of someone who ordered a banana bread matcha iced latte and a pan crêpe. Both were worth every penny and are the reasons I'll be coming back. I visited on a Monday morning and was informed that they don't serve brunch, but our waiter was kind enough to check for accommodations, which they were able to make. I can't wait to go back, though unfortunately, only on weekends!
Was kind of rude server named Ana. She didn’t come often to our table and was always making faces when we tried asking for something
Ana was very rude but the food was good
Leaving this review feeling very disappointed with the overall experience. This was meant to be a special New Year's celebration and a gift to my wife, advertised as an unforgettable dining experience, and unfortunately it did not meet that expectation. After the dinner, I asked my wife what she thought of the meal and based on the experience, she honestly thought it was around $300 for two people. She was surprised to learn that the total was actually $600 (plus our drinks which was around $120, which we felt was reasonable). Our total came out to over $800 dollars with gratuity. Also, pricing for the meal did increase the later you made the reservation even though from our understanding the menu did not change. Our reservation was from 6:15pm to 8:20pm. There were several issues throughout the night. Our first course was mistakenly delivered to a nearby table that had just been seated, and this was not noticed for about 20 minutes. It was only caught when the server went to take the other table's order. That delay set the tone for the rest of the evening. The food itself was fine, but it did not reflect what we would expect from a dining experience at this price point. This is not about the quantity of food, but the execution and thought behind the dishes. One of the sides served was buttered noodles, and the other sides included chips with onion dip, brussels sprouts, mashed potatoes, a small piece of Brie bread, two cocktail shrimp and two oysters. Nothing about the dishes felt elevated or thoughtfully composed in a way that aligned with a higher end fine dining experience. Overall, the experience felt significantly overpriced for the quality and execution. While the food was fine, it was not worth the price charged, and it felt as though the New Year's pricing was used to justify a cost that did not reflect the actual dining experience. We left feeling disappointed and that the value simply did not match what was presented.
Le Âme was a wonderful dining experience from start to finish. The steak frites, salmon, baguette with butter, and Caesar salad were all delicious, and the service was absolutely outstanding. The atmosphere was comfortable and classy without feeling stuffy or snobby, making it a place you want to linger and enjoy.
Restaurantji Recommends
We had a family dinner for seven at Le Ame last night. Everyone agreed it was an outstanding evening with terrific food and service. Several of us had steaks, all prepared exactly as we ordered. The space is beautiful too. It was a great evening.
Adam gave such a wonderful and elevated brunch experience. Thank you to the whole team; everyone was setting the standards for not only AZ but the globe.
David at the bar provided great service and the martinis were made to perfection and the crab cake appetizer and cream Brûlée dessert was delish!
Tyra was an incredible server, we thoroughly enjoyed her impeccable and friendly service. The food was also incredible and everyone ensured our multiple allergies were taken care of.
We have been several times to the restaurants. Never overly impressed but energy has always been exceptional! Last night not quite the same as clientele seemed different. Food not on par with a Fox restaurant. Several dishes not good. Dover sole served alone on big plate. No garnish! Dry and flavorless. Felt rushed with dessert menu brought to table before entrees finished. Done in some places but this high end French restaurant definitely should not do it. Intrusive. Insulting. Not sure we will return or recommend.
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