Live/Raw Food Restaurants in Phoenix, AZ

“Visiting Buck & Rider Camelback on National Oyster Day has become an annual tradition for my friends and I. Mike Murphy, the Executive General Manager, and his team, do a phenomenal job, especially given the onslaught of customers during this annual celebration. The fresh pull-apart dinner rolls, crispy Brussels sprouts, dungeness crab wedge and Caesar salad were fantastic. But the star of the show where the amazing Rochambeau oysters. Being a native New Yorker, I love East Coast cold water oysters, and these were absolutely perfect, mildly salty and briny upfront, with a sweet and crisp finish. Great job guys. Can’t wait to come back there again!“