What a phenomenal experience top to bottom! Great food- really every morsel was delicious. Our service was attentive and well paced. The vibes were cool, hipster but not trying too hard. Can't wait to go back!!
Joey
Overall, one of the best Thai restaurants in the entire Valley. The menu is thoughtful, the staff is knowledgeable and engaging, and the food is exceptionally flavorful. Our server did an outstanding job guiding us through the menu and curating a seamless experience. Although most of the dishes arrive at once, the pacing feels intentional — you never feel rushed or overwhelmed. We ordered across the menu, the mango salad, the branzino, and the pork belly curry and each dish reflected care, precision, and deep respect for the cuisine. Each bite felt deliberate, and I kept getting lost in the world that had been served to me. The standout was the pork belly, even surrounded by curry, the skin remained perfectly crisp, creating what was texturally the most impressive curry I've ever had. Thank you, Lom Wong, for such an effortless and memorable evening. P.S. The savory cocktails are truly one of a kind.
Reaghan
Really cute place. Super inventive cocktails. Some dishes are amazing and others are lacking. A tad pricey for what it is, but an enjoyable experience overall.
Peter
The whole Mookata experience was both fun and very tasty. Definetely worth trying for a unique dining experience.
Amanda
This restaurant deserves the James beard award! The food was some of the best we have ever had and the service was top notch from the second you walk up! We will absolutely be back and will also highly recommend to friends and family. Thank you!
Barb
They are supposed to be good with allergies (gluten and diary) and I noted my allergies on my reservation over a month in advance and notified the server. Server did not ask protein preferences or spice preferences like the hostess said he would. We did the Arai Kodai and the first dish they brought looked amazing, but contained gluten. They felt this was ok because it was only in the meat and not the noodles which is concerning as it was all in one bowl. They did switch it out for something else, but I think our options would have been better without allergies. They easily could have made the first dish GF using GF tamari or soy sauce. They also brought out something fried and I had to ask if it was in a shared fryer and they said yes so I sent it back. But then they brought it back out saying it was a dedicated fryer. Luckily I'm not celiac, but it would make me more nervous if I was.
Dave O'Grady
The food and service were great.
Atmosphere: 5
Food: 5
Service: 5
Chinesh
The ambience is nice and the waiters are polite. As a vegan/vegetarian, I feel the menu lacked options. Given the chefs don't allow any customizations or side dishes, I suggest they create more veg friendly menu options. Additionally, the food spice level was higher than expected and not customizable. If you going with kids or have low tolerance for spice, be aware.
Drew
We had a fantastic experience at Lom Wong. The service was friendly and informative, and the food was amazing. We went for the “Arai Kodai” (chef's choice, essentially) and were treated to 4 diverse but harmonious dishes based on our preferences and dietary restrictions. I wish I could remember exactly what was delivered, but all 4 were delicious. We already cannot wait to return.
Gina
I fall more in love with this place every time I go. The food is fantastic! Drinks excellent. Staff and service is awesome, friendly and engaging and the vibe is special. I'll return time and time again.
An absolute flavor bomb in every unique cultural dish they serve. Every dish we try at Lom Wong is so flavorful and comforting. One of the best restaurants in Phoenix by far.
Atmosphere: 5
Food: 5
Service: 5
Lauren
Absolutely delightful and flavorful dishes. We loved every bite! One of the best restaurants in Phoenix!
Rachael
Lom Wong is always the best. We've perfected our order - Green Mango Salad, Scallop Crudo, Bok Choy/Tofu, and the Crab Curry. It's all so yummy and the flavors balance well. Perfect amount of food for two people. We also love getting the creme brûlée when we still have room for dessert!
G
Friendly service and delish food. Great atmosphere and decor. I'll be back to try more dishes. The Branzino voyage is a repeat order for me—next time with the sauce on the side, as it slightly overwhelmed the fish compared to Thai whole-fish dishes I've loved in Thailand and on the mainland.
Jeet
Food and ambience were good. The food is different from what you find in the usual Thai restaurants. More traditional but good. Although the food was good, not sure if it is worth the premium that is being charged. Also, finding parking especially over the weekend can be challenging
What a phenomenal experience top to bottom! Great food- really every morsel was delicious. Our service was attentive and well paced. The vibes were cool, hipster but not trying too hard. Can't wait to go back!!
Overall, one of the best Thai restaurants in the entire Valley. The menu is thoughtful, the staff is knowledgeable and engaging, and the food is exceptionally flavorful. Our server did an outstanding job guiding us through the menu and curating a seamless experience. Although most of the dishes arrive at once, the pacing feels intentional — you never feel rushed or overwhelmed. We ordered across the menu, the mango salad, the branzino, and the pork belly curry and each dish reflected care, precision, and deep respect for the cuisine. Each bite felt deliberate, and I kept getting lost in the world that had been served to me. The standout was the pork belly, even surrounded by curry, the skin remained perfectly crisp, creating what was texturally the most impressive curry I've ever had. Thank you, Lom Wong, for such an effortless and memorable evening. P.S. The savory cocktails are truly one of a kind.
Really cute place. Super inventive cocktails. Some dishes are amazing and others are lacking. A tad pricey for what it is, but an enjoyable experience overall.
The whole Mookata experience was both fun and very tasty. Definetely worth trying for a unique dining experience.
This restaurant deserves the James beard award! The food was some of the best we have ever had and the service was top notch from the second you walk up! We will absolutely be back and will also highly recommend to friends and family. Thank you!
They are supposed to be good with allergies (gluten and diary) and I noted my allergies on my reservation over a month in advance and notified the server. Server did not ask protein preferences or spice preferences like the hostess said he would. We did the Arai Kodai and the first dish they brought looked amazing, but contained gluten. They felt this was ok because it was only in the meat and not the noodles which is concerning as it was all in one bowl. They did switch it out for something else, but I think our options would have been better without allergies. They easily could have made the first dish GF using GF tamari or soy sauce. They also brought out something fried and I had to ask if it was in a shared fryer and they said yes so I sent it back. But then they brought it back out saying it was a dedicated fryer. Luckily I'm not celiac, but it would make me more nervous if I was.
The food and service were great.
Atmosphere: 5
Food: 5
Service: 5
The ambience is nice and the waiters are polite. As a vegan/vegetarian, I feel the menu lacked options. Given the chefs don't allow any customizations or side dishes, I suggest they create more veg friendly menu options. Additionally, the food spice level was higher than expected and not customizable. If you going with kids or have low tolerance for spice, be aware.
We had a fantastic experience at Lom Wong. The service was friendly and informative, and the food was amazing. We went for the “Arai Kodai” (chef's choice, essentially) and were treated to 4 diverse but harmonious dishes based on our preferences and dietary restrictions. I wish I could remember exactly what was delivered, but all 4 were delicious. We already cannot wait to return.
I fall more in love with this place every time I go. The food is fantastic! Drinks excellent. Staff and service is awesome, friendly and engaging and the vibe is special. I'll return time and time again.
Restaurantji Recommends
An absolute flavor bomb in every unique cultural dish they serve. Every dish we try at Lom Wong is so flavorful and comforting. One of the best restaurants in Phoenix by far.
Atmosphere: 5
Food: 5
Service: 5
Absolutely delightful and flavorful dishes. We loved every bite! One of the best restaurants in Phoenix!
Lom Wong is always the best. We've perfected our order - Green Mango Salad, Scallop Crudo, Bok Choy/Tofu, and the Crab Curry. It's all so yummy and the flavors balance well. Perfect amount of food for two people. We also love getting the creme brûlée when we still have room for dessert!
Friendly service and delish food. Great atmosphere and decor. I'll be back to try more dishes. The Branzino voyage is a repeat order for me—next time with the sauce on the side, as it slightly overwhelmed the fish compared to Thai whole-fish dishes I've loved in Thailand and on the mainland.
Food and ambience were good. The food is different from what you find in the usual Thai restaurants. More traditional but good. Although the food was good, not sure if it is worth the premium that is being charged. Also, finding parking especially over the weekend can be challenging
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