Mariscos Empalme

2301 E Bell Rd, Phoenix
(602) 384-5125

Recent Reviews

Sort by
Beto Gutierrez

Google says they are open until 10 p.m. I arrived at 9:05 there was closed and no body

Jennifer Santiago

The ceviche was flavorless the rice was sweet the carne asada was dry and i asked for guacamole for my kid and she new it was for her but she didn’t let us know it was spicy they took a long time to bring our order out i complained about the guac because my daughter couldn’t eat her taco and they didn’t fix the issue it wasn’t busy for how long they took the waiter had an attitude also

Atmosphere: 2

Food: 1

Service: 1

CARLOS OSORNO

Very good food. I recommend it.

Bernadette Nunez

This place was horrible, the shrimp taste real bad, I would not reccomend at all.

Atmosphere: 1

Food: 1

Service: 1

Ofelia Rivera

todo está Riquísimo y sobretodo una muy buena Atención

Jose Cordova

Very good food clean very good service

Atmosphere: 5

Food: 5

Service: 5

L A

The people who are working are very unfriendly. They didn't give me the order as I requested, and the owner still has the nerve to yell at me. Terrible service and I do not recommend them. Save your money.

Atmosphere: 1

Food: 1

Service: 1

David Silva

At first everything was different, but this last time I went to buy some tripe with octopus, they gave me only tomato, onion, cucumber and I went back to tell the owner and she was very despotic and ordinary, almost fighting and very rude!

Atmosphere: 1

Food: 1

Service: 1

Martha García

This was one of my best places the best food but that was it at the beginning now it's the worst
A ceviche instead of shrimp ceviche looks like vegetables
And some empathized shrimp seem to have only been able to capture the baby shrimp.

Atmosphere: 2

Food: 1

Service: 2

luis andres

Hands down best mariscos ever, portions are huge and delicious. Fast service and super clean inside. ?

Atmosphere: 5

Food: 5

Service: 5

Dan Yul

Overpriced seafood for our expectations and the venue. Standard meat single tacos $4+ and most of the entrees or hot dishes were $20-40Also, primarily Spanish speaking but they were welcoming for us who spoke minimal Spanish. It is very warm inside.Ordered a fish taco, fish tostada, and aguachile de callo (indigenous scallop) for $50. Still room for more food.- the fish for the taco flavor was okay, seasoned well, but the breading not that crispy. The coleslaw was pretty acidic, not going too well with the flavor of the fried fish- fish tostada was a minor amount of fish, mainly shrimp. Minor amounts of cilantro- same with the aguachile, it was at least half shrimp and would’ve liked more cilantro or have the cucumber chopped in

Atmosphere: 3

Food: 3

Service: 4

Arianna Valadez

Tried out this new seafood restaurant and wow! Everything was fresh and delicious. The chef came out and made sure we were enjoying everything, can’t wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Molcajete

Jeannie Soverns

These jalepeno stuffed with shrimp and cream cheese wrapped in bacon are exquisite and ? delicious.

Atmosphere: 5

Food: 5

Service: 5

Stephanie Serna

Absolutely DELICIOUS! Hands down the best in town! Customer service was great! I'll definitely be coming back!

Atmosphere: 5

Food: 5

Service: 5

Marco Ruiz

Fresh fresh fresh seafood with heavy portions. Love the sauces and ceviches. Go nowhere else in the N Valley for mariscos.

Loading...