Matt's Big Breakfast

825 N 1st St, Phoenix
(602) 254-1074

Recent Reviews Order Online

Customers' Favorites

Waffles and Bacon with a Side of Hashbrown and an Omelette
Classic Eggs Benedict Thursday Special
Biscuits & Sausage Gravy Tuesday
Thick Cut French Toast Served
Smashed Avocado Toast
The Big Papa Burrito
French Toast Special
Classic Egg Benedict
Steak & Eggs Sunday
Bellscramblew Roast

Menu

Featured items
The Hog & Chick
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.
The Five Spot Platter
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.
Cheese Omelet
Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes.
Fresh Squeezed OJ (12 oz)
Waffle With Bacon
Made-from-scratch Belgian-style waffle, sweet cream butter, and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.
The Big Papa Burrito
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Breakfast (All Day)
The Five Spot Platter
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.
The Big Papa Burrito
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.
The Hog & Chick
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.
Waffle With Bacon
Made-from-scratch Belgian-style waffle, sweet cream butter, and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.
Cheese Omelet
Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes.
Griddlecakes
Three made-from-scratch cakes, sweet cream butter and real maple syrup (2 oz).
The Chop & Chick
Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.
Blueberry Griddlecakes
Three made-from-scratch fresh blueberry cakes, sweet cream butter and real maple syrup (2 oz).
The Skinny
Four egg whites scrambled with gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in olive oil and served with Simple Little Salad.
Smashed Avocado Toast
Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.
Salami Scramble
Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.
Grains, Greens, and Beans
Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with 2 cage-free poached eggs, crushed herbs and pink Himalayan sea salt.
Oats
Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins.

Drinks
Fresh Squeezed OJ (12 oz)
Coffee
Roastery of Cave Creek
Fresh Squeezed Honey Lemonade
Organic Apple Juice (12 oz)
Fresh Squeezed OJ (8 oz)
Iced Tea
Bottled Spring Water
Chocolate Organic Milk
Organic Milk

Lunch (11AM-2PM)
Big Butter Burger
Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.
Classic Reuben
House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.
Chili Bowl
Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.
BLT
Thick-cut bacon, iceberg lettuce and hot house tomato on toasted country bread with real mayonnaise. Served with kettle chips and pickle.
Chicken Sandwich
All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll. Served with kettle chips and pickle.
Hickory Burger
Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce.
Biltmore Club
Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.
Tuna Salad Sandwich
Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.
Tossed Cobb
Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Sides
Side Thick-Cut Bacon
Three Eggs Any Style
Hashbrowns
Side Maple Sausage Links
Short Stack
Two made-from-scratch cakes, sweet cream butter, and real maple syrup (2 oz).
Toast & Homemade Preserves
Homefries (contain onions)
Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.
Blueberry Short Stack
Two made-from-scratch fresh blueberry cakes, sweet cream butter, and real maple syrup (2 oz).
One Egg Any Style
Mixed Seasonal Fruit
Side Western Sage Sausage Patties
Sliced Avocado
All Natural Chicken Apple Sausage
Southwest Turkey Sausage
Sliced Hothouse Tomato
Off-The-Bone Ham Steak
8 oz
Extra 100%25 Real Vermont Maple Syrup (2 oz)
Macaroni Salad
Simple Little Salad - Organic
Coleslaw

Featured items
The Hog & Chick
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.
The Five Spot Platter
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.
Cheese Omelet
Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes.
Fresh Squeezed OJ (12 oz)
Waffle With Bacon
Made-from-scratch Belgian-style waffle, sweet cream butter, and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.
The Big Papa Burrito
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Special
Weekend Special Scramble (Ham)
Three cage-free eggs scrambled with applewood smoked ham, roasted green chile, and pepper jack cheese, with choice of potatoes and a local flour tortilla. No substitutions.

Breakfast (All Day)
The Five Spot Platter
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.
The Big Papa Burrito
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.
The Hog & Chick
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.
Waffle With Bacon
Made-from-scratch Belgian-style waffle, sweet cream butter, and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.
Cheese Omelet
Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes.
Griddlecakes
Three made-from-scratch cakes, sweet cream butter and real maple syrup (2 oz).
The Chop & Chick
Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.
Blueberry Griddlecakes
Three made-from-scratch fresh blueberry cakes, sweet cream butter and real maple syrup (2 oz).
The Skinny
Four egg whites scrambled with gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in olive oil and served with Simple Little Salad.
Smashed Avocado Toast
Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.
Salami Scramble
Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.
Grains, Greens, and Beans
Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with 2 cage-free poached eggs, crushed herbs and pink Himalayan sea salt.
Oats
Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins.

Drinks
Fresh Squeezed OJ (12 oz)
Coffee
Roastery of Cave Creek
Fresh Squeezed Honey Lemonade
Organic Apple Juice (12 oz)
Fresh Squeezed OJ (8 oz)
Iced Tea
Bottled Spring Water
Chocolate Organic Milk
Organic Milk

Lunch (11AM-2PM)
Big Butter Burger
Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.
Classic Reuben
House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.
Chili Bowl
Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.
BLT
Thick-cut bacon, iceberg lettuce and hot house tomato on toasted country bread with real mayonnaise. Served with kettle chips and pickle.
Chicken Sandwich
All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll. Served with kettle chips and pickle.
Hickory Burger
Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce.
Biltmore Club
Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.
Tuna Salad Sandwich
Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.
Tossed Cobb
Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Sides
Side Thick-Cut Bacon
Three Eggs Any Style
Hashbrowns
Side Maple Sausage Links
Short Stack
Two made-from-scratch cakes, sweet cream butter, and real maple syrup (2 oz).
Toast & Homemade Preserves
Homefries (contain onions)
Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.
Blueberry Short Stack
Two made-from-scratch fresh blueberry cakes, sweet cream butter, and real maple syrup (2 oz).
One Egg Any Style
Mixed Seasonal Fruit
Side Western Sage Sausage Patties
Sliced Avocado
All Natural Chicken Apple Sausage
Southwest Turkey Sausage
Sliced Hothouse Tomato
Off-The-Bone Ham Steak
8 oz
Extra 100%25 Real Vermont Maple Syrup (2 oz)
Macaroni Salad
Simple Little Salad - Organic
Coleslaw

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Recent Reviews

Very poor from the start ordering on line took 10 minutes, order could have been taken my hand in 1 minute. It makes no sense unless the waitress was scamming for the unearned 20% tip.
November 2025
Everyone said “go to Matt’s for breakfast!” Now I repeat… GO to Matt’s Big Breakfast. I am sure it does not matter the location, their breakfast is huge and so very good. They a specials each day of the week. I had Monday biscuits and gravy, the hash on Tuesday(get there early it sells out!) Can’t wait for Thursday eggs benedict. The waffles are light and crispy ohhh am I forgetting the best part!!! The coffee was the best in all of Arizona! You won’t regret going...
October 2025
This is the breakfast spot to go in Pheonix! The food was phenomenal! They actually have real hashbrowns! That is hard to find these days. Their bacon was awesome and their omelets had no shortage of meat and cheese. Oh, did I mention, its a 3 egg omelet also. Orange juice is fresh squeezed. Service wa outstanding and fast as heck. The only downside is parking is limited and its a bit loud inside. But well worth that sacrifice! I will be back again next time in Pheonix.
October 2025

More Reviews

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Matt's Big Breakfast

825 N 1st St, Phoenix, AZ 85004
(602) 254-1074