Found this great spot during the week. Great ribeye and carne asada. Lots of interesting options. Will definitely go back.
James
We were looking for a place to have lunch and found this restaurant online. Arrived and received the breakfast menu we asked for the lunch menu and was told that they don't serve lunch. So, OK, we checked out the breakfast menu and chose what we wanted for breakfast. When they came to take our order, we were told what we wasn't served on the breakfast menu so we had to pick something else. Half the menu on the breakfast menu is not served. When I asked for iced tea I was told they don't have iced tea. I would not waste my time getting to like this restaurant as the management and the operations of it does not support it to continue.
jeffrey
I thought the atmosphere was great but everything was a bit pricey for the experience. The food was not worth what we paid. Our bar server was fantastic but we had to sit at the bar due to the wait. I know our reservation was last minute but I don't understand why we had to wait 28 minutes beyond our reservation time for a table. If they don't have availability don't let me make the reservation. After we checked in @ 7:47 for our 7:45 res we were told they were “setting tables.” At 8:05 we decided to dine at the bar. At 8:13 they called our name but only after 10-12 parties were seated in front of us. Essentially we had no reservation, we were simply added to the waitlist. Again, I don't mind the wait and that's completely fair but they allowed us to book a reservation which means we should've been seated at that time. Overall it was not a great date experience and I would not recommend using open table to make a reservation here because they did not honor our booking.
Jim
The food was fantastic, we had the enchiladas, southwest caesar salad, arribiata pasta dish and tacos. They were all the fantastic. We loved the guacamole and chips! Probably the best food we had in a long time. Service was attentive and she was very informative.
Pat
Our food was delicious and the service was very good. There was an accordion player who provided enjoyable entertainment. It's a very small restaurant so I understand but only negative would have been the table size and location because I felt cramped and in the way. We would go back.
Pamela
Unfortunately, we were underwhelmed. The restaurant itself was very cold (had to wear my jacket the whole evening), the guacamole was bland and needed salt, our main courses were just not good. Definitely not worth the $200+ we spent. Disappointing.
Zanaya
The food was good, nothing spectacular and certainly not worth the prices. The tres leches was $13 and tasted like the freeze that it came out of. As pleasant as our server was, there were periods of time where we had to wait 10+ minutes before being able to reach her, including when we wanted to order dessert and ask for the check. The ambience carries the experience, but the styrofoam boxes used for takeaway makes the price point seem silly.
Shawn
Food was tasty but overpriced for the crowded table spacing, loud noise, and cheap flatware. At 8:30 PM on a Friday night, table cleaning materials, such as rag and spray bottles were left on two tables for at least 10 minutes. Servers table assignments were disorganized. At this price point, I would hope for a better experience. 
Dassany
The experience was fine nothing out of the ordinary. I did have a few issues. The music was so loud we couldn't hear what our waitress was saying, my medium well steak was really really pink in the middle to the point it was mushy, and we waited almost an hour for a fried ice cream that was “almost ready” every 10 minutes. Overall this restaurant is good for the vibes.
Cynthia
Love the food! 100% recommend the corn 🤤 I had the surf & turf it was delicious they are very accurate with their meat. Marcia was our server and she was amazing 💖
Me gustó mucho el lugar y el ambiente, las bebidas muy buenas, la comida no fue lo que esperaba pero estaba bien, lo único que no me gustó es que iba a celebrar el cumpleaños de mi esposo, pedí las mañanitas y nunca las llevaron
S
The food and ambiance were amazing! We were a group of 10 and really enjoyed the overall experience at first. I don't remember the name of the drink, but it came in a skull with what looked like smoke coming out and pink shots surrounding it, such a fun presentation! However, when we ordered a second round of the same drink, it wasn't consistent. The first round had Tajín around the rim of each shot, but the second didn't. Also, the shot glasses were completely different styles the second time. It might seem like a small detail, but for a large group of first-time visitors spending a good amount of money, the lack of consistency and attention to detail was disappointing.
Jackson
Great experience!! Service was top-notch. Our waitress, Michelle, though busy, checked back often to ensure everything was well and if anything needed fixing. The saxophone accompanying the piped-in sounds was a nice touch. As for the reason one goes to a restaurant, I have to say the food was incredible!!! The pork belly appetizer was out of this world! And my entree, the green chile enchiladas, I chose one steak and two chicken, literally to-die-for!! The entire experience was phenomenal! Will definitely return again and again!
Liliana
We received our appetizers an hour after we got there and our actual food another hour later. We got there at 7:35 and did not end up eating our food until 9:30. Our food was cold when it was brought out
Sarah
The food was fabulous. Especially the birria tacos. Drinks, music and decor were fun. Could have a conversation even with the music. Enjoyable experience.
Found this great spot during the week. Great ribeye and carne asada. Lots of interesting options. Will definitely go back.
We were looking for a place to have lunch and found this restaurant online. Arrived and received the breakfast menu we asked for the lunch menu and was told that they don't serve lunch. So, OK, we checked out the breakfast menu and chose what we wanted for breakfast. When they came to take our order, we were told what we wasn't served on the breakfast menu so we had to pick something else. Half the menu on the breakfast menu is not served. When I asked for iced tea I was told they don't have iced tea. I would not waste my time getting to like this restaurant as the management and the operations of it does not support it to continue.
I thought the atmosphere was great but everything was a bit pricey for the experience. The food was not worth what we paid. Our bar server was fantastic but we had to sit at the bar due to the wait. I know our reservation was last minute but I don't understand why we had to wait 28 minutes beyond our reservation time for a table. If they don't have availability don't let me make the reservation. After we checked in @ 7:47 for our 7:45 res we were told they were “setting tables.” At 8:05 we decided to dine at the bar. At 8:13 they called our name but only after 10-12 parties were seated in front of us. Essentially we had no reservation, we were simply added to the waitlist. Again, I don't mind the wait and that's completely fair but they allowed us to book a reservation which means we should've been seated at that time. Overall it was not a great date experience and I would not recommend using open table to make a reservation here because they did not honor our booking.
The food was fantastic, we had the enchiladas, southwest caesar salad, arribiata pasta dish and tacos. They were all the fantastic. We loved the guacamole and chips! Probably the best food we had in a long time. Service was attentive and she was very informative.
Our food was delicious and the service was very good. There was an accordion player who provided enjoyable entertainment. It's a very small restaurant so I understand but only negative would have been the table size and location because I felt cramped and in the way. We would go back.
Unfortunately, we were underwhelmed. The restaurant itself was very cold (had to wear my jacket the whole evening), the guacamole was bland and needed salt, our main courses were just not good. Definitely not worth the $200+ we spent. Disappointing.
The food was good, nothing spectacular and certainly not worth the prices. The tres leches was $13 and tasted like the freeze that it came out of. As pleasant as our server was, there were periods of time where we had to wait 10+ minutes before being able to reach her, including when we wanted to order dessert and ask for the check. The ambience carries the experience, but the styrofoam boxes used for takeaway makes the price point seem silly.
Food was tasty but overpriced for the crowded table spacing, loud noise, and cheap flatware. At 8:30 PM on a Friday night, table cleaning materials, such as rag and spray bottles were left on two tables for at least 10 minutes. Servers table assignments were disorganized. At this price point, I would hope for a better experience. 
The experience was fine nothing out of the ordinary. I did have a few issues. The music was so loud we couldn't hear what our waitress was saying, my medium well steak was really really pink in the middle to the point it was mushy, and we waited almost an hour for a fried ice cream that was “almost ready” every 10 minutes. Overall this restaurant is good for the vibes.
Love the food! 100% recommend the corn 🤤 I had the surf & turf it was delicious they are very accurate with their meat. Marcia was our server and she was amazing 💖
Restaurantji Recommends
Me gustó mucho el lugar y el ambiente, las bebidas muy buenas, la comida no fue lo que esperaba pero estaba bien, lo único que no me gustó es que iba a celebrar el cumpleaños de mi esposo, pedí las mañanitas y nunca las llevaron
The food and ambiance were amazing! We were a group of 10 and really enjoyed the overall experience at first. I don't remember the name of the drink, but it came in a skull with what looked like smoke coming out and pink shots surrounding it, such a fun presentation! However, when we ordered a second round of the same drink, it wasn't consistent. The first round had Tajín around the rim of each shot, but the second didn't. Also, the shot glasses were completely different styles the second time. It might seem like a small detail, but for a large group of first-time visitors spending a good amount of money, the lack of consistency and attention to detail was disappointing.
Great experience!! Service was top-notch. Our waitress, Michelle, though busy, checked back often to ensure everything was well and if anything needed fixing. The saxophone accompanying the piped-in sounds was a nice touch. As for the reason one goes to a restaurant, I have to say the food was incredible!!! The pork belly appetizer was out of this world! And my entree, the green chile enchiladas, I chose one steak and two chicken, literally to-die-for!! The entire experience was phenomenal! Will definitely return again and again!
We received our appetizers an hour after we got there and our actual food another hour later. We got there at 7:35 and did not end up eating our food until 9:30. Our food was cold when it was brought out
The food was fabulous. Especially the birria tacos. Drinks, music and decor were fun. Could have a conversation even with the music. Enjoyable experience.
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