Neveria chayos #2

2647 W Glendale Ave, Phoenix
(602) 812-3399

Recent Reviews

Cinthya Cabanillas

Everyone is so nice. I love their raspados and fresas con crema!

Atmosphere: 3

Food: 5

Service: 4

The High Mountain

Friendly staff, great ice cream, and deserts for a good price.$8.50 for this killer banana split.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Banana Split

Jason Longstreet

Good place for ice cream, nice

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Churro Loco, Banana Split

Maggie B.

Great food and aguas frescas! I didn't have to wait for forever to get my order! Manager was very kind, staff was very friendly. I got the tosti-verduras and aguas de limon con pepino. It was yummy! And I'll definitely be going back to try more things on the menu.

Alexia B.

such good desserts and even tho the staff didn't speak english they were patient with me and tried their best to know what i was trying to order. for the price you pay it's so worth it, not only is it good but the portions are massive. i will be coming here again and again.

Vicky Rendering

Love it

Cindy T.

It was my first time here and the folks were nice, a visit was made during lunch hour. They did not seem busy. I've been having a craving for elote and they delivered! The corn wasn't too hard like most places I've tried. The horchata was mouthwatering, I've been fixated on it for awhile and they satisfied my craving! Their Torta was savory! There's quite a bit of mayo, so if you're not fan, make sure to let them know. If you are planning on doing take out, make sure the lids are fully covered with a sticker cover of some sort!! My friend was nice enough to drive carefully as I held our drinks and still, they went splash splash all over me. No speed bumps were involved- drinks were just overly filled with no cover. I think this place is worth another visit, I'll just dine in next time around lol

Tony H.

Be careful they will be chasing you extra they think your not paying attention. But great dessert

JR Bekay

First time having bubblegum milkshake, it was ??

Kelli Heape (Kikio)

(ordered through Postmates) I was craving elote and ceviche, and this place was exactly what I was looking for! The prices were very cheap, so I was worried I wouldn't get much food. I was so wrong! The portions are huge! The ceviche was perfectly cold, and the elote was warm and toasty; it was incredible! The ratio of the ceviche was perfect for me, and I loved that every bite had a bit of everything. The elote was creamy and delicious, too. I have no complaints, and nothing to nit-pick. The driver even told me the place was "really lovely, fun, and clean inside!” and I can't wait to check it out!

Kikio

(ordered through Postmates) I was craving elote and ceviche, and this place was exactly what I was looking for! The prices were very cheap, so I was worried I wouldn't get much food. I was so wrong! The portions are huge! The ceviche was perfectly cold, and the elote was warm and toasty; it was incredible! The ratio of the ceviche was perfect for me, and I loved that every bite had a bit of everything. The elote was creamy and delicious, too. I have no complaints, and nothing to nit-pick. The driver even told me the place was "really lovely, fun, and clean inside!” and I can't wait to check it out!

Ernesto J.

The mango was hard not even ripe enough to be eaten . In Addison the wait time was ridiculous

Astrid H.

This spot was popping on Sunday! We got there in time to beat the line almost out the door. But I understand why: they have a massive menu of a lot of icecream and raspado / fruit / juice treats, then one with the spice, fruits, Chamoy deals, and one with a gang load of nacho and other items that they create. It's a lot of options! But least expensive item is about $6 so expect to pay $6-15 or more per person, depending on the type of hunger you have. I'm a big fan of the Obispo, which is a raspado with your choice of juice (I did both mango and strawberry) along with your choice of icecream on top (it's a hefty scoop - I'd call it two stuffed in there!), and if you want, they'll add lechera for you (condensed milk). The place was busy and packed, but there was still enough tables. It wasn't too loud, but it was loud enough with their blenders going that you had to pay super close attention as they call out the orders. They don't use your name or a number to the receipt, they just call your order so you gotta pay attention!My obispo was DEEEEELICIOOUSSS - and that icecream de nuez (nuts - I believe it's pecan) was incredible! The snowcone ice was hard to get through with the straw and spoon, but it was worth it. Could hardly use the straw, I ate it pretty mucha with my spoon. They have Chamoy bottles and napkins at all the tables, so I added a squeeze or two to mine to try and was fantastic... that said, I'm a big Chamoy fan!I have to come back to try some of the items on the nacho menu, when I walked in I saw a lady that I think ordered the tosti elote - it was a plat of nacho with a cup of elote in the middle; and it was filled with nacho cheese and your typical elote setup, I must try this next time!

Sophia G.

Ordered an elote, coco raspado, and a horchata. Raspado de coco was good, but the elote smelled AWFUL (like actual rotting food) to the point I did not have the courage to even try to eat it, and the horchata tasted like the milk was old (it was sour) and was extremely grainy and had an off texture. I'm bewildered by just how bad this was

Charles Lee

Super friendly staff took the time to explain the desserts and even gave me a small sample. Highly recommend even for the non Spanish speaking folks like me. Ordered the mangoton!

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