Pa'La Wood Fired Cooking
$$$ • Mediterranean, Tapas, Japanese
Hours:
132 E Washington St, Phoenix
(602) 368-3052
About Pa'La Wood Fired Cooking
Customers' Favorites
Pa'La Wood Fired Cooking Reviews
A lovely and chic vibe! We will definitely go back!
5 Stars, No question, this place is wonderful! I ate so so well , I tasted so many different things! the drinks were fantastic! The staff was especially attentive and knew the product! I wa sgreated before I had the door open! Really, really had a great evening.
Great food. A must try when dining dowtown. Food was terrific and cocktails spot on.
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Pa'La Wood Fired Cooking is a beloved restaurant in downtown Phoenix, known for its innovative menus and exceptional cocktails. Led by Chef Jason Alford, the restaurant uses local and imported ingredients to create a unique dining experience that blends Mediterranean, South American, and Japanese culinary traditions. Guests can enjoy a daily-changing menu featuring tapas, small plates, and shareable plates, all made with premium ingredients. The restaurant also hosts live jazz nights and has a patio area, making it a relaxed and inviting place to unwind.
Visitors often describe their experience as seamless and amazing, with some calling it the best meal they've ever had. The refined atmosphere creates an intimate setting that feels welcoming and never pretentious. The staff are friendly, gracious, and fun, providing memorable service. Guests can ask for the omakase coursed meal and request upstairs for the live jazz on weekends.
The restaurant's focus on quality and atmosphere makes it a favorite for those seeking a delightful dining experience in downtown Phoenix. Customers praise the Japanese influences, fantastic atmosphere, and excellent service, with the three-course paired tasting menu being a particular highlight. The tapas-style dishes, including the Japanese sweet potato, bone marrow, mussels, and squid, are all described as delicious and beautifully presented.