Papi Gordo's

3623 E Indian School Rd, Phoenix
(602) 374-3429

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Customers' Favorites

Chicken and Steak Fajitas for 2
Street Style Baked Potato
Birria Ramen Bowl
Frozen Margarita
Shrimp Ceviche
Birria Taco
Korean Taco
Al Pastor
Enchiladas
Salsa

Menu

Botanas
Carne asada Papas
Crispy fries, grilled corn, papis chingon cheese blend, cotija cheese, Mexican Valentina hot sauce, carne asada, and hot Cheeto dust.
Quesadilla (Vg)
Homemade flour tortilla, papis chignon cheese blend, Mexican iconic huitlacoche corn mushroom, roasted poblanos, and ranchera salsa. Served with crema Oaxaca, chile De arbol salsa, and pico De gallo.
Elote (Vg)
Sweet corn tamales and street corn off the Cobb, mayo, lime juice, tajin, chili powder, Mexican hot sauce Valentina served with chicharrones and house tortilla chips.
Queso
House cheese sauce topped with roasted peppers onions and jalapeños served with warm tortilla chips.
Shrimp Ceviche
Shrimp cured in lime juice, michelada sauce, cucumbers, avocado, red onion, mango, jicama, served with tostadas.
Sonoran Hot Dog
Bacon wrap all-beef dog, crema Oaxaca, pico De Gallo, pinto beans, mushrooms, cotija cheese, and avocado salsa. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
El Gordo's Nachos
Tortilla chips, house queso, black beans, sour cream, guacamole, pico de gallo, beef barbacoa, and pickled onions.
Arcadia Guacamole
Hass avocados, red onion, cilantro, lime, serranos, queso fresco, and pomegranate seeds served with plantain chips, and warm tortilla chips.

Caldos
Chicken Tortilla Soup
Classic valley staple, sour cream, chips, and avocado.

Ensalada
Tijuana Caesar Ensalada (Vg)
Romaine, chipotle croutons, shaved parmesan, avocado, sweet corn, roasted red peppers, charred brussels sprouts, smoked pepitas, cilantro Caesar dressing, and served on taco bowl.

A Su Madre Burritos
Surf & Turf Baja Burrito
Peppers, onions, chipotle shrimp, carne asada, Spanish rice, chipotle aioli, cabbage slaw, chile De Arbol salsa, and guacamole. Served with house salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Classic Wet Burrito
Beef barbacoa, Spanish rice, black beans, Papi's chignon cheese blend, cilantro, onions, drowned in red or green enchilada sauce topped with Oaxaca cream and queso fresco. Served with house salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Arcadia Og Bean & Cheese Burrito
Asadero cheese, refried beans, and chile De Arbol salsa. Served with house salad.

Bebidas
Horchata
Mexican Fanta
Mexican Sprite
Mexican Coke
Ice Tea

Dulce Final
Churros & Gordos Doughnuts
Doughnut holes, cinnamon sugar, Dulce De Leche, cajeta, and served Ala Mode.
Chocolate Chip Cookie Ala Mode
Maria cookie crumbles, bombones, and vanilla ice cream.

Mexican Basics
Arcadia Papa Loca
(Twice baked Mexican baked potato). 1 pound. potato stuffed with charred Brussel sprouts, beef barbacoa, smoked bacon, queso asadero, crema Oaxaca, cilantro, onions, and chile De Arbol salsa. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
La Chingona Hamburguesa
Smashed certified Angus patty, chorizo, asadero cheese, roasted poblanos, smashed avocado, chipotle aioli, telera bread. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Sea Bass
Grilled Sea Bass, tajin lemon butter sauce, red chili oil, cilantro jasmine rice, black beans, mango pico de Gallo. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Enchiladas
Choice of chicken, beef, vegetarian, cheese or shrimp red and green salsa, queso fresco, lettuce, crema Oaxaca, pickled onions, served with Mexican rice and black beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Fideo Pasta
Spaghetti noodles, new Mexico green hatch chile sauce, chipotle, shrimp, cotija cheese, roasted poblanos. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

A Toda Madre Famous Fajitas
Filet Mignon Fajitas Fajitas
Open flame marinated meats, served with fresh flour tortillas, rice, charro beans, pico de gallo, pickled onions and jalapenos, sour cream, and guacamole. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Beef & Chicken Fajitas
Open flame marinated meats, served with fresh flour tortillas, rice, charro beans, pico de gallo, pickled onions and jalapenos, sour cream, and guacamole. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Shrimp Fajitas
Open flame marinated meats, served with fresh flour tortillas, rice, charro beans, pico de gallo, pickled onions and jalapenos, sour cream, and guacamole. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken Fajitas
Open flame marinated meats, served with fresh flour tortillas, rice, charro beans, pico de gallo, pickled onions and jalapenos, sour cream, and guacamole. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Beef Fajitas
Open flame marinated meats, served with fresh flour tortillas, rice, charro beans, pico de gallo, pickled onions and jalapenos, sour cream, and guacamole. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Taqueria
Steak Taco
Melted cheese homemade corn tortilla, black bean sauce skirt steak, serrano sauce, micro cilantro greens, chipotle aioli, refried beans. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Al Pastor Taco
Red chile marinated pork, homemade corn tortilla, roasted pineapple pico De Gallo, micro cilantro, avocado salsa, and chile De Arbol salsa. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada.
Pork Carnitas Taco
Cilantro, onion, salsa Verde, and Mexican chile escabeche. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken Tinga Taco
Chicken cooked in chipotle and tomato salsa, crema Oaxaca queso fresco, and lettuce. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Korean Taco
Roasted green chili pork belly, sriracha aioli, lime crema, and pickled onions. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Birria Tacos
Melted cheese corn tortilla, guajillo braised short rib, onion, cilantro, chile De Arbol salsa and consume. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Pollo Asada Taco
Melted cheese, roasted poblano, avocado salsa, chile De Arbol salsa, and micro cilantro. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Vegetarian Taco
Smashed avocado, roasted poblanos and Brussel sprouts, cabbage, pico De Gallo, chile de Arbol salsa, and micro cilantro. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada.
El Rey Taco
Crispy lobster, chile De Arbol aioli, cabbage slaw, and micro cilantro. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada.
Taco Bowl
Crispy or Grilled Seafood Taco
Fish or shrimp taco, homemade tortilla cabbage pico De Gallo, sriracha aioli, micro cilantro. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
El Gobernador Taco
Chorizo, shrimp, poblanos, cheese, and sriracha aioli. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Potato Taco Del Barrio
Crunchy shell with lettuce, Oaxaca sour cream, cotija cheese, and house salsa. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada.

Agua Frescas Chingonas
Cucumber & Lime
Lemonade, dehydrated limes, cucumber, chamoy, and tajin rim.
Jamaica & Blueberry
Fresh blueberry, chamoy, and tajin rim.

Family Style Sides
Borracho Beans
Spanish Rice
Green Chili Tamales
Guacamole
Street Style Pico De Gallo
Jicama, cucumber, mango, tajin, chamoy, and tajin ranch.
Home Made Corn Tortillas (3 pcs)
Red Chili Tamales

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Recent Reviews

Great experience, came on a Sunday afternoon. Margaritas were only $5. Todd was working the entire restaurant by himself and kept up well. We shared beef fajitas and were quite good, generous portion of meat. Really cool atmosphere
December 2024
We ended up having dinner at this place because there was a two hour wait at the restaurant we wanted to eat at. It was a Friday night and it was practically empty when we walked in. There was only two people seated at the bar and the baseball game was on full blast.

We sat down and the waitress came over right away. She brought us waters, chips & salsa, and the menus. We looked over the menu and settled on:

One queso fundido - to share
One...
December 2024
Tacos decent, bartender suggested the steak which was definitely the best of what I got. Margarita was good. Fun vibe, and a decent happy hour (even if I wasn’t there for happy hour) would come back and try some other stuff
May 2024

More Reviews

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Papi Gordo's

3623 E Indian School Rd, Phoenix, AZ 85018
(602) 374-3429