Pappadeaux Seafood Kitchen

Best way to enjoy Valentine's with my hubby. Excellent drinks, food and service was on point. Make a reservation versus the over hour wait I was hearing people get. We waited just a few minutes for our table.

Atmosphere: 5

Food: 5

Service: 5

Awesome food, service, and atmosphere 👌. Loved their filet mignon with crab sauce, salmon and shrimp 🍤 and their seasonal banana 🍌 cheesecake 😋
Would definitely come back again for lunch or dinner. The patio seating in the garden looked amazing. Service was great and despite being busy, we felt like we were the only ones there. Very spacious and great for conversation, highly recommend making reservation as evening hours fill up quickly on weekends.

Atmosphere: 5

Food: 5

Service: 5

I had a reservation for 6:30 PM so I and my wife arrived 15 minutes early to check in. One of the hostesses outside asked if I had a reservation, I answered yes, and then told me to speak to the hostess inside. I then spoke to that hostess and she seemed frustrated that the hostess outside had sent me in because they were behind schedule. They checked me in and then asked that I wait outside. I waited an additional 15 minutes to be seated, not a big deal as it was Valentines Day so I expected it to be busy. The atmosphere was fine overall and the servers were lovely. We ordered a few drinks which arrived relatively promptly and the crab and spinach dip to start. The crab and spinach dip was delicious and the drinks were good! We then ordered the Mardi Gras Pasta and the Shrimp Etoufe with dirty rice instead of the white rice it typically comes with. The food did take some time to come out but, again, not bad for a holiday. Unfortunately the pasta was bland, the andoullie sausage and the shrimp came very overcooked and the sauce was extremely thin. The shrimp for my etoufe was also very overcooked and there was a hard seed like thing in my dirty rice. My wife did not finish her pasta and we did not care to take home the leftovers. I am also currently suffering from food related stomach distress if you catch my meaning. Very disappointed with the experience for the money paid.

Atmosphere: 3

Food: 2

Service: 3

This place is consistently fantastic. Our waiter Aiden was top tier and went above and beyond to make our Valentine's day so so special. We appreciated the extra efforts tremendously and love coming here for our special occasions!

Atmosphere: 5

Food: 5

Service: 5

Went here for late anniversary and early Valentines day dinner. We were seated in Ashley section she was absolutely amazing . The appetizer were amazing, Than dinner came my boyfriend order blackened catfish with red beans and rice. Comes out looks amazing takes first bite ok second bite raw fish I mean completely raw, we call the Ashley, she is very embarrassed turns red and ran for a manager than enters Brandon apologize offers to recook the order or get you something different. So he orders steak and lobster, Brandon the kitchen manager is going to personal cook your food. After a wait the steak and lobster was delivered. The lobster didn't look right to me but hoping for the best the tail piece was ok , but when he got to the claws guess what the were half raw are you serious. Ashely guesss what I thought she was going to faint she was speechless. Of course they comped our meal and yes we tipped Ashley 25% what our bill would have been But come on 2 times. Ruin our first date night in 3 months.

Atmosphere: 3

Food: 1

Service: 5

My wife and I went on one of the busiest nights of the year February. 14 2026, Valentine's Day and let me tell you. They did not disappoint. The bar was excellent drinks were ice cold. Everybody was working like a well oiled machine. We had the pleasure of sitting down and enjoying a great meal with great food and great service. The staff is amazing. The manager should be proud of how they run this place. Excellent we will definitely come back.

Atmosphere: 5

Food: 5

Service: 5

Went with my wife for her birthday on a Thursday night and got seated within 20 minutes. Then waited an hour and 20 minutes before the manager came over and apologized that they got busier than they could handle and he would try to get our food out asap and said he would make up for it and comp some of the bill for the wait. At that point we realized the table next to us, that was just seated, got bread and butter as a starter, which we hadn't received. We asked about it and it came about 15 minutes later, no apologies just delivered saying my manager said to bring this out now. The food came about 10 minutes after that. During the wait our waiter was not attentive at all, and never mentioned or apologize for the wait. He wasnt even the one that brought the bread or our food out. Waiting an hour and 45 minutes for our food with lackluster service was not what we expected going in. Giving two stars because they did comp 2 sides and gave us free dessert but by the time it came to dessert we were tired and just wanted to leave so we couldn't really enjoy it. Unfortunately it was a disappointing birthday dinner for my wife.

Absolutely amazing experience. Our server Audry was over the top amazing. Her energy and honesty made our experience the best ive every had at any establishment.

Atmosphere: 4

Food: 4

Service: 5

Busy but a great meal..
Gumbo soup was fantastic, and tried the shampooing drink

Atmosphere: 5

Food: 5

Service: 5

Gianna or however you spell it was a very rude hostess with a sour attitude over the phone. Makes me want to never come back because of employees like that.

Service: 1

Great, Great Filet Mignon!!

Atmosphere: 5

Food: 5

Service: 5

Fantastic food selections and quality.. The menu across the board is exceptional!

Atmosphere: 5

Food: 5

Service: 5

Our server was amazing very tentative

Atmosphere: 5

Food: 5

Service: 5

Every time it's been good except for the last time we were there which was around 2:00 All other times has been dinner time

Atmosphere: 4

Food: 4

Service: 5

I came here with my fiancée for our date night, and I was amazed with how the food was! Everything was great, our server Aidan took care of us and did an outstanding job of delivering great service. The manager Brandon was also very nice and respectful did a great job of making me and fiancée feel welcomed! The food was terrific, and the Papadeaux Platter was well worth it!

Atmosphere: 5

Food: 5

Service: 5