Unfortunately not very good. The concept is great (farm to table from Arizona suppliers) and the menu is interesting and eclectic, but none of the dishes we ordered were good. We were there on a Friday night at 7:30pm and it was empty with two people at the bar and another table for two leaving.
We ordered a Cesar salad (which was comically large and you had to cut with a knife), a spinach chicken dip (which was good but like most spinach dips), the Turkish lunch (very average falafel and sides), the steak and potatoes (there was not a lot of steak on the plate and you could really taste the charcoal or whatever it was on the steak and several potatoes were too crisped), and the Iberian pork (which was good but again very small portion of pork and then a lot else on the plate which was not very tasty).
Sean
Absolutely loved this place. Was fortunate enough to sit at the bar by the kitchen Ken and was able to watch the chefs prepare everything. Out waitress/bartender was terrific. She seemed so sincere about welcoming us and seemed truly excited to find out it was our first time. A true gem of a person. Was also honest about what she had and hadn’t tried so when she said “that’s my personal favorite” you believed her.
Can’t wait to go back!
Brownie Bandits
Food is too expensive for what you get. Pork Buns (3 for $38) were full of fat and gristle. You're better off getting Burger King
Donte Karon Wright
This place is by far the best view and food I’ve experienced in Phuket! I’m from the U.S. , South Carolina to be exact and the chicken was seasoned to perfection, the view is breath taking. I’ll definitely be here again and it’s the perfect place for a date.
Ben Dellaperute
My wife and I had such a wonderful time here on Mother's day. It was an all aro great experience. The restaurant is beautiful and very intentionally designed which adds so much to the experience. The service (specifically Trenton!) was amazing and very accommodating. Somehow even with all of that, the food was still the best part! We will definitely be back!!!
L M
Incredible quality food. We tried their AZ citrus salad, shrimp pasta, and the bourbon braised peaches crumble. It was all quality made from scratch dishes, we're looking forward to coming back soon.
Miranda Anderson
Our current favorite. Not too many places in metro PHX where you can watch the chef at work. Reserve a spot at the counter and bring four people so you can share plates because you’ll want to try everything. This is where the real food connoisseurs are at.
Pharynx Salt
Was the best meal, best drink, and best overall service experience. This has to be somewhere you stop and come by. I’m here in a Saturday night and it’s not super busy or crowded.
Incredible! Every dish was well thought out and very well executed. Every single flavor was on point. Very creative and unique cocktails, with all ingredients made in house. The servers were awesome and a joy to interact with. Highly recommend coming here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Dates
Maddi Winter
Chef Jason and his crew made our wedding such a special and unforgettable experience! We have loved Persepshen for years, even before Jason had the brick & mortar restaurant that is Persepshen we have loved who he is and what he strives for, and we loved having him be a fundamental part of our wedding day. He and his staff hosted our wedding reception, and served us an amazing dinner, dessert, and drinks. We could not have asked for anything better!
Atmosphere: 5
Food: 5
Service: 5
August Vullo
I've eaten at this restaurant maybe a dozen times, and every time the menu delights and surprises me. Chef Jason is dogmatic about sourcing nothing but Arizona grown and raised ingredients for his seasonal menu which features dry aged meats and beautiful fresh and fermented vegetables. I love this place so much that I decided to host my wedding reception at Persepshen. I wasn't even sure if this was something they would offer but when I asked, they were delighted to let us make the space our home for the evening. Jason, Jessica and the staff were incredibly helpful and accommodating throughout the entire planning process. All of our immediate family was sat at the huge central dining table underneath a tree hung from the rafters as a giant chandelier, and our friends sat at the indoor booths and outdoor tables on the patio around an open space we used as a dance floor. Every dish was a work of art (especially the melt-in-the-mouth prime rib), and our guests were blown away by dinner, drinks and the deserts. The ambiance was perfect for our intimate reception, and the overall experience was simply perfect. We will cherish the memories we made at Persepshen forever, and will be back as often as we can for dinner.
Went with a group of 6 last night, food was pretty horrible. The dates were okay, but the French dip meat literally turned to powder in your mouth after a few bites. I didn’t finish my meal, I took a few bites gave the rest to everyone else and it was so bad one of the guests sent theirs back. Rest of food was equally as bad with the exception being the pizza cookie. One guest who got the burger ended up throwing up after, so yeah. Not a great experience, but hey the staff was friendly and attentive, atmosphere was average.
Atmosphere: 3
Food: 1
Service: 4
Lisette Hill
This is one of my favorite restaurants in Arizona! They are unique in that their entire menu is sourced from local farmers, and most of the food is organic. most every item on the menu is made in house, from the bread to the mixers that they use in the cocktails. This restaurant is truly impressive and a gem! This is a great place to take out of towners. It is also a great spot for a casual meal, or a special celebration.
Unfortunately not very good. The concept is great (farm to table from Arizona suppliers) and the menu is interesting and eclectic, but none of the dishes we ordered were good. We were there on a Friday night at 7:30pm and it was empty with two people at the bar and another table for two leaving.
We ordered a Cesar salad (which was comically large and you had to cut with a knife), a spinach chicken dip (which was good but like most spinach dips), the Turkish lunch (very average falafel and sides), the steak and potatoes (there was not a lot of steak on the plate and you could really taste the charcoal or whatever it was on the steak and several potatoes were too crisped), and the Iberian pork (which was good but again very small portion of pork and then a lot else on the plate which was not very tasty).
Absolutely loved this place. Was fortunate enough to sit at the bar by the kitchen Ken and was able to watch the chefs prepare everything. Out waitress/bartender was terrific. She seemed so sincere about welcoming us and seemed truly excited to find out it was our first time. A true gem of a person. Was also honest about what she had and hadn’t tried so when she said “that’s my personal favorite” you believed her.
Can’t wait to go back!
Food is too expensive for what you get. Pork Buns (3 for $38) were full of fat and gristle. You're better off getting Burger King
This place is by far the best view and food I’ve experienced in Phuket! I’m from the U.S. , South Carolina to be exact and the chicken was seasoned to perfection, the view is breath taking. I’ll definitely be here again and it’s the perfect place for a date.
My wife and I had such a wonderful time here on Mother's day. It was an all aro great experience. The restaurant is beautiful and very intentionally designed which adds so much to the experience. The service (specifically Trenton!) was amazing and very accommodating. Somehow even with all of that, the food was still the best part! We will definitely be back!!!
Incredible quality food. We tried their AZ citrus salad, shrimp pasta, and the bourbon braised peaches crumble. It was all quality made from scratch dishes, we're looking forward to coming back soon.
Our current favorite. Not too many places in metro PHX where you can watch the chef at work. Reserve a spot at the counter and bring four people so you can share plates because you’ll want to try everything. This is where the real food connoisseurs are at.
Was the best meal, best drink, and best overall service experience. This has to be somewhere you stop and come by. I’m here in a Saturday night and it’s not super busy or crowded.
Great atmosphere, great service. Great food.
Incredible food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot, Charcuterie Board, Cookie, Arugula Salad, Fries, Caesar Salad, Scallops, Polenta Fries
Restaurantji Recommends
Incredible! Every dish was well thought out and very well executed. Every single flavor was on point. Very creative and unique cocktails, with all ingredients made in house. The servers were awesome and a joy to interact with. Highly recommend coming here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Dates
Chef Jason and his crew made our wedding such a special and unforgettable experience! We have loved Persepshen for years, even before Jason had the brick & mortar restaurant that is Persepshen we have loved who he is and what he strives for, and we loved having him be a fundamental part of our wedding day. He and his staff hosted our wedding reception, and served us an amazing dinner, dessert, and drinks. We could not have asked for anything better!
Atmosphere: 5
Food: 5
Service: 5
I've eaten at this restaurant maybe a dozen times, and every time the menu delights and surprises me. Chef Jason is dogmatic about sourcing nothing but Arizona grown and raised ingredients for his seasonal menu which features dry aged meats and beautiful fresh and fermented vegetables.
I love this place so much that I decided to host my wedding reception at Persepshen. I wasn't even sure if this was something they would offer but when I asked, they were delighted to let us make the space our home for the evening.
Jason, Jessica and the staff were incredibly helpful and accommodating throughout the entire planning process.
All of our immediate family was sat at the huge central dining table underneath a tree hung from the rafters as a giant chandelier, and our friends sat at the indoor booths and outdoor tables on the patio around an open space we used as a dance floor.
Every dish was a work of art (especially the melt-in-the-mouth prime rib), and our guests were blown away by dinner, drinks and the deserts. The ambiance was perfect for our intimate reception, and the overall experience was simply perfect. We will cherish the memories we made at Persepshen forever, and will be back as often as we can for dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot, Charcuterie Board, Korean BBQ Beef Steamed Buns, Skillet Cookie, Pickled Vegetables
Went with a group of 6 last night, food was pretty horrible. The dates were okay, but the French dip meat literally turned to powder in your mouth after a few bites. I didn’t finish my meal, I took a few bites gave the rest to everyone else and it was so bad one of the guests sent theirs back. Rest of food was equally as bad with the exception being the pizza cookie. One guest who got the burger ended up throwing up after, so yeah. Not a great experience, but hey the staff was friendly and attentive, atmosphere was average.
Atmosphere: 3
Food: 1
Service: 4
This is one of my favorite restaurants in Arizona! They are unique in that their entire menu is sourced from local farmers, and most of the food is organic. most every item on the menu is made in house, from the bread to the mixers that they use in the cocktails. This restaurant is truly impressive and a gem! This is a great place to take out of towners. It is also a great spot for a casual meal, or a special celebration.
Atmosphere: 5
Food: 5
Service: 5
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