Rimrock Bar & Grille

Hilton Phoenix Airport, 2435 S 47th St, Phoenix
(480) 804-6001

Recent Reviews

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Luanne Grabski

We sat at the bar and Jazzmine is delightful!

Patrick Fortunato

We spent a couple of days on the John Day river, and the Rimrock Grill handled shuttling our car from where we started. When we got to the grill, the post-river food was very tasty, and the owner was really cool. He provided some comic relief after 2 long days paddling. I can't say enough about how much I recommend him for both river shuttles and food.

Jan Bigalke

Luigi was an amazing server, attentive to our needs and dining pleasure. The food was delicious and the ambiance was amazing.

Paul Wilke

We ordered the ribeye steak with mashed potatoes and broccolini. Our order came quickly so it’s a mystery as to how it wasn’t hot off the grill but nothing was hot just mildly warm and way too salty. Don’t cooks know that many people are on low salt diets. The table has a salt shaker on it I can add salt but I can’t remove it

La la

Great service
Burgers and wings are great
The manager was attentive and polite

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hamburger, Chicken Wings

Jimmie Jones III

After a long day of meetings I pivoted to the hotel restaurant and it didn’t disappoint. Food, drinks, and atmosphere were all a vibe. Nelsey and Heather at the bar were awesome too.

Atmosphere: 5

Food: 5

Service: 5

Ashhutosh Sharma

Great veggie burger! Would definitely try it again! Fries were crisp!
Restaurant open till 10! Walkable distance to other nearby hotels

Atmosphere: 4

Food: 5

Service: 5

Mary Hammond

Closest restaurant within walking distance. (No auto.)

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Chicken Wings, Cobb Salad, Chicken Street Tacos

N Brown

Food and drink was great

Atmosphere: 5

Food: 5

Service: 5

Willie B

Worst meal I have ever been served! I couldn’t eat it and when asked to remove from my bill, I was told they haven’t had any other issues with that dish. Furthermore to add insult to injury they over charged me by $15 from what the bill was. If the manager actually reads this get in contact with me have a lot to speak with you about as theft is a criminal offence!!

Atmosphere: 2

Food: 1

Service: 2

Joe Hyberg

Food...IDK because they never askService... 2 bartenders at a relatively slow place and they are both very inattentiveI fly to Phoenix frequently and will not book here again...nothing against the hotel but the conveniences are not great and walking anywhere is not an option.

Atmosphere: 4

Service: 2

Bradki 01

I went to this restaurant after I arrived in Phoenix the service was terrible. We waited 20 minutes for water waitress brought back menu, we ordered wings and fries. The wings were cold when they brought them out and so were fries total bill $40. The food in the service was not worth the price will not return.

Atmosphere: 3

Food: 1

Service: 1

Sierra Benner

We will never be back and I would not recommend this place. Food was decent, we ordered the chicken wings which were the better part of this experience. Chicken Alfredo was mediocre at best. Then we took a turn down hill when it came to service times. The server was extremely slow to check in, once we asked for bills it took over 45 min to receive and pay the bills. A 20% auto grat was added onto the bill after we advised we would be using food vouchers from the airline. The server indicated this was added due to the time it took to input the food voucher numbers. Time wasted for Mediocre food.

Atmosphere: 2

Food: 3

Service: 1

Brandon Smith

Ahhhh Rimrock, I don’t even know where to begin. Was it the overpriced meals? Was it the waitress that checked in with us once an hour? Was it the Cajun Chicken Alfredo they might as well call White Salt Chicken? I don’t even know anymore!When my partner and I arrived, we sat ourselves and were quickly greeted and offered to buy drinks. She ordered a water and I ordered a 16 oz beer (which became a 20 oz beer on the check). We then perused the menu which was literally a carbon copy of the room service menu which would have been the way to go had we known that was the case. For appetizers, we ordered a Bavarian Pretzel. For mains, I chose the Phoenician Burger (Jalapeño and Pepper Jack - $19) and she chose the aforementioned White Salt Chicken ($28). The waitress asked us if we “obviously” wanted our pretzel first, to which we “obviously” said yes to!All was great until we received our full meal without a sign of the pretzel. We let the runner know we were waiting on that to which he said, “sorry, we’ll get that for you right away”. He wasn’t lying, but the pretzel definitely wasn’t even braided by the time I was halfway done with the Phoenician Burger! If you love Pretzels and Beer Cheese as a dessert, this might be the restaurant for you!Now for the Cajun Chicken Alfredo. I’m honestly wondering if they boiled the pasta in the jacuzzi (which is very nice by the way) and marinated the chicken in sodium tablets. The pasta tasted like the garlic version of a La Croix, just the essence of a flavor. It was extremely underwhelming and they should send the chef to Olive Garden to take a course on how to make a mediocre Fettuccine Alfredo.Overall, the food was mediocre for the price, the service was horrible, and the ambience was alright. It’s great if you love sports and even better if you love WWE. But this is a place I’ll be sure to never visit again! They are truly blessed to not be within walking distance from any other restaurants because if they were, they’d be just another food court serving complimentary breakfast. I had high expectations for food in general in Phoenix, but man am I glad I’m headed home to NYC tomorrow.Save your money and order Uber eats or if you have a car, drive very very far away from this place.

Atmosphere: 5

Food: 1

Service: 1

Justine Wagner

I ordered the Cajun chicken pasta and there was not a hint of Cajun to be tasted. The pasta was not worth the price whatsoever - $30! Absolutely outrageous. The servers were slow and we waited quite a while to even receive the bill with our plates still in front of us for close to a half hour upon finishing eating. We ordered the pretzel as an appetizer but received it well after receiving our main entree - should have been called the dessert pretzel instead!

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