The pasta dish I ordered was flavorless and protein was dry. My partners enchilads were great. When I requested they take my plate away after 1 bite the waitress looked at me like no one has ever returned a plate she made me feel uncomfortable. I'm not one to return a plate even if the food is not the best but at these prices I could not accept the quality to the price
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: New Mexico Shrimp Enchiladas
E. W.
Service is slow and inattentive servers. Food was bland. Shrimp overcooked and tasteless. Gumbo pasta dish was bland and strange flavor combo. Looks like a cool place but was woefully unimpressed all round.
Atmosphere: 2
Food: 1
Service: 1
Frances Morimoto
Back to Rokerij for the best mellow atmosphere in AZ. Make reservations for a table if your group is 3 or more.. but the bar seating is comfortable and cozy. Drinks, service and food is fantastic! We had the whole cellar to ourselves with an early dinner reservation at 3:30pm.. valet parking available but we got there early and were able to park on our own front and center.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Adam
Horrible horrible customer service, no place to park if you call in a pick up order and valet needs to take course on customer service.
Atmosphere: 1
Service: 1
SandraH
The food is always great and service impeccable. We were going to be late for our reservation by 15-20 minutes so I called to let them know and they held our table. It's a very busy restaurant so reservations are a must but the food is SO worth it!
ajern
Well constructed margaritas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Shrimp
Aileen Jernigan
SMOKED PEACH
Atmosphere: 5
Food: 5
Service: 5
Leslie Rosemann
From start to finish just a bad experience. I called and made a reservation for 3 and when we arrived with my father who I had told them users a walker, the hostess walked is through the restaurant to the restaurant next door before saying I needed to check in over there?? I insisted we had reservations there and she was not communicating at all with me and said I could wait for a table, that I actually had a reservation for next door. I was confused when she said this and she said they share a phone number. Well, I wish we'd eaten anywhere but there. The appetizer was served on a metal plate with no warning that it was straight out of the oven and I scalded 2 fingers trying to help my elderly father. Then my dinner came and the porkchop was gristle the first bite I tried and when i cut into the middle undercooked, no seasoning on the sides so I just sent it back and didn't order anything else thinking why bother. My dad's toast points for his steak tartare were stale untoasted baguette and my husband's steak which he asked for medium rare was barely cooked to rare and he is a big eater and left half the food on his plate so I know it really wasn't good. Over priced, not great service and just really not well prepared..I say never again
Atmosphere: 1
Food: 1
Service: 2
Imelda Lopez
Delicious Mexican food with a little different taste. Ambience is warm and cozy.
Love this place. But the seat by the fire place down stairs need to be changed. Put small chairs with a small table. Nobody wants eat like that. The food and service is always amazing!!
Awesome experience. Love the dim lighting, watching the chef's cook while drinking a prickly pear margarita. If you want to give someone a good Arizona (Southwest) dining experience, take them to one of Richardson's restaraunts!!
Xroadmi
We always have a wonderful time at the Rokerij. We especially like to take friends who have never experienced the downstairs ambience since it's so unique. Dinner or lunch at the Rokerij is always a special time for us.
ElisaL
We love the tables downstairs in the bar. Feels like you're eating at a speakeasy! Anna, the bartender, and server is amazing. She really is good at making drinks on the fly! The food was good, ambience, good. Highly recommend the restaurant.
We thoroughly enjoyed our evening. The scallops appetizer special was one of the best dishes we've ever had. Scallops are blacked and served with rice, beans, and a trio of house sauces atop a tortilla. Indescribably delicious. We also got the roasted garlic with dipping sauces. Also delicious, but pales in comparison to the scallops. We thought we would order entrees...but we were so full after the appetizers that we called it an evening. Our waitress was outstanding...and knew we would never make it to the entrees. We dined in the cellar bar area at a very private table. It was romantic and relaxing.
Amanda Calas
I love this restaurant, always have. I’ve been here close to 50 times, my husband used to work there. That being said, Friday evening around 10pm I came to have dinner in the basement. I enjoyed myself and decided to take an Uber home because we had had some cocktails and wanted to be safe. The next morning we went to Richardson’s, had some lunch, and then when I went to get my vehicle I noticed it was gone. They had my vehicle towed. The car was there for less than 12 hours. I had spent good money there that evening and the following day for lunch. It just felt super crappy to spend my money at a place that in turn had your vehicle towed for no good reason. It was $300 and 4 hours of our time. Very very disappointed.
The pasta dish I ordered was flavorless and protein was dry. My partners enchilads were great. When I requested they take my plate away after 1 bite the waitress looked at me like no one has ever returned a plate she made me feel uncomfortable. I'm not one to return a plate even if the food is not the best but at these prices I could not accept the quality to the price
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: New Mexico Shrimp Enchiladas
Service is slow and inattentive servers. Food was bland. Shrimp overcooked and tasteless. Gumbo pasta dish was bland and strange flavor combo. Looks like a cool place but was woefully unimpressed all round.
Atmosphere: 2
Food: 1
Service: 1
Back to Rokerij for the best mellow atmosphere in AZ. Make reservations for a table if your group is 3 or more.. but the bar seating is comfortable and cozy. Drinks, service and food is fantastic! We had the whole cellar to ourselves with an early dinner reservation at 3:30pm.. valet parking available but we got there early and were able to park on our own front and center.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Horrible horrible customer service, no place to park if you call in a pick up order and valet needs to take course on customer service.
Atmosphere: 1
Service: 1
The food is always great and service impeccable. We were going to be late for our reservation by 15-20 minutes so I called to let them know and they held our table. It's a very busy restaurant so reservations are a must but the food is SO worth it!
Well constructed margaritas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Shrimp
SMOKED PEACH
Atmosphere: 5
Food: 5
Service: 5
From start to finish just a bad experience. I called and made a reservation for 3 and when we arrived with my father who I had told them users a walker, the hostess walked is through the restaurant to the restaurant next door before saying I needed to check in over there?? I insisted we had reservations there and she was not communicating at all with me and said I could wait for a table, that I actually had a reservation for next door. I was confused when she said this and she said they share a phone number. Well, I wish we'd eaten anywhere but there. The appetizer was served on a metal plate with no warning that it was straight out of the oven and I scalded 2 fingers trying to help my elderly father. Then my dinner came and the porkchop was gristle the first bite I tried and when i cut into the middle undercooked, no seasoning on the sides so I just sent it back and didn't order anything else thinking why bother. My dad's toast points for his steak tartare were stale untoasted baguette and my husband's steak which he asked for medium rare was barely cooked to rare and he is a big eater and left half the food on his plate so I know it really wasn't good. Over priced, not great service and just really not well prepared..I say never again
Atmosphere: 1
Food: 1
Service: 2
Delicious Mexican food with a little different taste. Ambience is warm and cozy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Jalapenos, Calamari, House Salad, Steak, Adovada, Bacon Wrapped Shrimp, Rokerij Steak, Taos Tenderloin
Love this place. But the seat by the fire place down stairs need to be changed. Put small chairs with a small table. Nobody wants eat like that. The food and service is always amazing!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Awesome experience. Love the dim lighting, watching the chef's cook while drinking a prickly pear margarita. If you want to give someone a good Arizona (Southwest) dining experience, take them to one of Richardson's restaraunts!!
We always have a wonderful time at the Rokerij. We especially like to take friends who have never experienced the downstairs ambience since it's so unique. Dinner or lunch at the Rokerij is always a special time for us.
We love the tables downstairs in the bar. Feels like you're eating at a speakeasy! Anna, the bartender, and server is amazing. She really is good at making drinks on the fly! The food was good, ambience, good. Highly recommend the restaurant.
We thoroughly enjoyed our evening. The scallops appetizer special was one of the best dishes we've ever had. Scallops are blacked and served with rice, beans, and a trio of house sauces atop a tortilla. Indescribably delicious. We also got the roasted garlic with dipping sauces. Also delicious, but pales in comparison to the scallops. We thought we would order entrees...but we were so full after the appetizers that we called it an evening. Our waitress was outstanding...and knew we would never make it to the entrees. We dined in the cellar bar area at a very private table. It was romantic and relaxing.
I love this restaurant, always have. I’ve been here close to 50 times, my husband used to work there. That being said, Friday evening around 10pm I came to have dinner in the basement. I enjoyed myself and decided to take an Uber home because we had had some cocktails and wanted to be safe. The next morning we went to Richardson’s, had some lunch, and then when I went to get my vehicle I noticed it was gone. They had my vehicle towed. The car was there for less than 12 hours. I had spent good money there that evening and the following day for lunch. It just felt super crappy to spend my money at a place that in turn had your vehicle towed for no good reason. It was $300 and 4 hours of our time. Very very disappointed.