ROSSO ITALIAN

2 E Jefferson St #113, Phoenix
(602) 218-6001

Recent Reviews

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Dan

Food was absolutely delicious! Service was outstanding! Took a Waymo from Chandler dropped us off right in front of Rosso's the venue for the concert was directly across the street. Perfect evening.

Tim \u0026 Lorraine Stensager

Post in Jan 2026.
Rosso continues to deliver. Friendly service, good drinks and great food! We've had the pappardelle short rib before and it is still one of my favorites, but we tried the appetizer meatballs this time and they were a taste explosion. Thank you Rosso for you consistency.

Written two years ago:
We've been to Rosso twice in the last two weeks and we were hoping for the same culinary experience. We were not disappointed. It is one of the best restaurants we've been to in Phoenix. Extremely memorable food... From our drinks -Negroni and appetizer - Bruschetta to the main course - Tagliatelle Short Rib, the food was not only mouth watering, but the flavor profile consistent. We also ordered the best Tiramisu I've ever had in my life. We highly recommend this restaurant. The service was great and the atmosphere was fun. We will be back.

Atmosphere: 5

Food: 5

Service: 5

Brittany

I understand that the restaurant does not have air conditioning. This is a problem. I sat in the booth sweating as I ate. The food was good, the cocktails were good, the service was good, but who can really enjoy a meal when it's that hot???

Carla Fedigan

We dropped in for a light lunch on Friday. The food is very authentic Italian! We had calamari, carpaccio, and focaccia bread with amazing pesto dipping suace! The presentation was beautiful! The service was wonderful! We will certainly star this as a place to visit when in town next January! I highly recommend it for authentic! Thanks for a great dining experience!

Atmosphere: 5

Food: 5

Service: 5

Ryann Redmond

Dommi was amazing tonight! Cant wait to come back, we are visiting from Atlanta. Perfect service!

Atmosphere: 5

Food: 5

Service: 5

Ash White

Food is great, can't say enough good things about. I will say don't even bother to make a reservation, as they dont seem to actually reserve anything. That said, when we went at 730pm, there was some outside seating.

Atmosphere: 4

Food: 5

Service: 4

Logan M. Bodzer

Extremely delicious food and gluten friendly options!! Drinks were a perfect balance of strong + tasteful. Tommi was a fabulous server, he provided greats recommendations and overall a lovely experience!

Atmosphere: 5

Food: 5

Service: 5

Juan Manzano

Tommy was great attending us! We had an amazing time and the pizza is delicious!

Atmosphere: 5

Food: 5

Service: 5

Andrew

Bad waiter, bad culture, a lack of care all around. The place has good potential but I'm guessing bad management.

Laurance Lee

food was amazing, i ate a pappardelle short ribs and was so tasty i ask for the chef and i met this young Italian guy that made that amazing dish

Atmosphere: 5

Food: 5

Service: 5

Ellisa stimpert

Great experience! First time here and had some of the best service from Tommi

Atmosphere: 5

Food: 5

Service: 5

Lori Froehlich

Great gluten free Alfredo! So yummy!

Atmosphere: 5

Food: 5

Service: 5

Jennifer Clark

We reserved one of the high top tables for Friday at 5:30. The service and the food were terrible. Our server was not friendly at all. After 15 minutes of being ignored - we had to track her down to order. Same when it came time to pay. She never checked on us to see if we liked our meals or if we needed anything. She overcharged us for happy hour items. The chicken in the chicken saltimbocca was very overcooked and tough. The pasta that came with it was decent though. The calamari in the calamari fritto tasted like it had been sitting for a while and was fishy and overcooked.

Atmosphere: 3

Food: 1

Service: 1

Kathy

Overall this was “meh”. The food and atmosphere were just ok. It got the job done but did not wow us. The eggplant appetizer was delicious, though. The service was mid at best, a lot of bored staff who looked like they hated their jobs on a Monday night. The shining star was the bartenders who were lovely. I would recommend for a drink outside. Maybe we just visited in an off night, but I would think there are better options in the area.

David

My dish and my husbands dish were oversalted. Menu was uninspired for a place that boasts homemade pasta-would have liked more choices on the menu.

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