San Carlos Bay Seafood Restaurant

Unfortunately this place is no longer good. U don't get what you ordered. The flavor for a shrimp cocktail is blahahaha, ceviche tostadas no longer are prepared da same. Stuffed fish with seafood either you get trash. Will not return! It's very DEAD food is no longer good! That's why the place is DEAD

SAN CARLOS BAY HAD CLOSED, This Restaurant is NOW TACOS Y MARISCOS TACON TENTO, They opened about a Month ago, we just ate here and the food is actually good ??, it is not the Same as Carlos Bay BUT! Is very similar! Give a FAIR SHOT TO THIS PLACE ✨

great sized 2 tacos with alotta fillings & thankfully had grilled white fish & not just fried!would love to try more of then menu moving forward! ???

The restaurant still has the homey and charming environment. Many items have been changed or axed from the menu. The Camarones Bucaneros tasted scorched then doubly covered with mole. I didn't like my dish at all.The Seafood stew was excellent and my sister enjoyed it to the highest!I hate that the Seafood platter is no longer in the menu but there is more to choose from. Maybe I'll return someday.

Is not the same as it was before they don't take credit cards there's barely any people my fajitas were burnt

Love this place! Please bring back el camaron culichi completely covered in white cheese! Miss That!

The food is very good, well seasoned, the service from the staff is great.It would be even better if they had the option of delivery and if they accepted debit card.I recommend and will become a customer.

It's been a while since I came here last...food is still excellent...arrived nice and hot, temperature wise, tasted better. Definitely coming back.???

Love the food!Para chuparse los dedos! Recomend la limonada. You won't regret coming to this hidden treasure.

I really enjoyed the food here. Mucho sabor. My only complaint is that they are cash only. Other than that the food was great!

I do not enjoy American Italian Food and it is actually hard to find REAL Italian food in Phoenix, AZ. Even the ones owned by Italians are Americanized some what.. unfortunately.I do cook similar Italian dishes at home, such as homemade charcuteries, sea urchin pasta, and roasted lamb etc. (Check out my Instagram ) I never challenged myself to make the Pani Guttiau (Traditional Sardinian Flat Bread). They are amazing here

The most delicious food. Seafood like at Cabo or Rocky Point. The service, spectacular. Cash only, beware. But so worth it.

The food was good. Service was excellent. The only inconvenience is that this restaurant is cash only.

I love this place! The seafood appetizer platter was delicious!

The best sea food in Arizona