The steaks are among the best I’ve ever had and I’m kind of a meat connoisseur! The seafood tower was an excellent appetizer with the Norwegian crab legs taking the spotlight! Sides were delicious and don’t forget to save room for the desserts! Also, I have a gluten allergy and there were plenty of options, even desert!
Francis
It got very warm for a minute that I felt I was melting but then when it started to clear out of customers felt like the ac was finally working.
Brenda
Steak 44 is a wonderful restaurant. The only glitch was I asked for a quiet table to celebrate my birthday and was offered a lovely booth but it was located right next to the kitchen. They found us another half booth but it was at the rear of a noisy room so it wasn't quite where I had hoped but we didn't want to leave at that point. The food was fabulous and our server, Sarah was delightful!
Marian
Wonderful meal and portion are insanely generous and all the condiments abundant. The oysters were world class and our steaks cooked to perfection. The servers are so friendly and well informed.
Corey
Absolutely incredible meal and dinner experience. Celebrating a birthday , the fillets were perfect, ribeye perfect, sides perfect. Service was excellent!!! 100% wouldn't hesitate to come again if in town!
Seth
Steak 44 continues to be my favorite steakhouse in the Valley. The service is consistently top-tier, the atmosphere is upscale without feeling stuffy, and the steaks are always cooked to perfection. The only miss on this visit was the oysters, which came out a bit gritty and dry. Other than that, everything, from the sides to the drinks was flawless. Still one of the best dining experiences in Phoenix.
Andre
So we tried ocean44 and decided to try steak44 which is the sister company. And they delivered in every way the servers were great, the food was great I don't have one bad thing to say. I mean even the valet was great. I could not thank them enough for everything and all they did for us. We'd definitely comeback they went above and beyond and made our night special. Side note my girl said I quote “the food was so good I wanted to kiss the chef” and I responded “the service was so good I wanted to kiss both servers” lol all in all thank you for such a great experience!
Mallory
Excellent, again. Thank you to Hannah for taking great care of us! We always look forward to dining here when we are in Phoenix.
Alia
A little noisy for a Thursday evening, but the food was superb! I got the NY Strip with asparagus fries. Very flavorful.
Phil
Amongst the best steak I have ever eaten. Extremely tender, well seasoned and cooked as ordered. I enjoyed my meal immensely.
The initial tomato salad was mushy and pithy. The server replaced. The avocado and crab stack was not fresh. My dinner guest just didn't eat it and left it behind. Bone in filet and Iberico pork chop were very good. The lamb chops were inconsistenly prepared and either rare or medium and not medium rare as ordered. And at $95 MP you've got to be kidding. Never have I paid $65 for rack of lamb! I love Steak 44 but the overall product is definitely slipping....to many incidences of poorly prepared food during my last 4 visits
Dayton
Terrific food as always. 12-oz bone-in filet mignon was big enough for us to split. The Boursin cheese whipped potatoes were delicious, as were the sugar snap peas! Daniel was a great server as well—attentive and available without being obtrusive. Will definitely return next time in Phoenix!
Timothy
Having visited your Del Mar, San Diego location multiple times and your Charlotte, North Carolina location once, I have developed a favorable opinion of your establishment. While dining with you last night, I encountered a minor issue. Despite the consistent quality of your food, which I had previously enjoyed, I was disappointed with a dish I attempted for the first time on your menu. I ordered the bone-in iberico pork chops, which were exceptionally tough and dry, despite being well-seasoned. Although I was traveling for 12 hours and was extremely hungry, I felt compelled to eat them due to the inconvenience of making a fuss. Nonetheless, I believe that your establishment has the potential to improve.
Stan
Excellent service and outstanding food! We were a mid-sized group and thoroughly enjoyed our experience. We all agreed that we highly recommend Steak 44.
Jeff
First time customer and this was an outstanding experience. Food excellent but service made the dinner special. I'll be back!
The steaks are among the best I’ve ever had and I’m kind of a meat connoisseur! The seafood tower was an excellent appetizer with the Norwegian crab legs taking the spotlight! Sides were delicious and don’t forget to save room for the desserts! Also, I have a gluten allergy and there were plenty of options, even desert!
It got very warm for a minute that I felt I was melting but then when it started to clear out of customers felt like the ac was finally working.
Steak 44 is a wonderful restaurant. The only glitch was I asked for a quiet table to celebrate my birthday and was offered a lovely booth but it was located right next to the kitchen. They found us another half booth but it was at the rear of a noisy room so it wasn't quite where I had hoped but we didn't want to leave at that point. The food was fabulous and our server, Sarah was delightful!
Wonderful meal and portion are insanely generous and all the condiments abundant. The oysters were world class and our steaks cooked to perfection. The servers are so friendly and well informed.
Absolutely incredible meal and dinner experience. Celebrating a birthday , the fillets were perfect, ribeye perfect, sides perfect. Service was excellent!!! 100% wouldn't hesitate to come again if in town!
Steak 44 continues to be my favorite steakhouse in the Valley. The service is consistently top-tier, the atmosphere is upscale without feeling stuffy, and the steaks are always cooked to perfection. The only miss on this visit was the oysters, which came out a bit gritty and dry. Other than that, everything, from the sides to the drinks was flawless. Still one of the best dining experiences in Phoenix.
So we tried ocean44 and decided to try steak44 which is the sister company. And they delivered in every way the servers were great, the food was great I don't have one bad thing to say. I mean even the valet was great. I could not thank them enough for everything and all they did for us. We'd definitely comeback they went above and beyond and made our night special. Side note my girl said I quote “the food was so good I wanted to kiss the chef” and I responded “the service was so good I wanted to kiss both servers” lol all in all thank you for such a great experience!
Excellent, again. Thank you to Hannah for taking great care of us! We always look forward to dining here when we are in Phoenix.
A little noisy for a Thursday evening, but the food was superb! I got the NY Strip with asparagus fries. Very flavorful.
Amongst the best steak I have ever eaten. Extremely tender, well seasoned and cooked as ordered. I enjoyed my meal immensely.
Restaurantji Recommends
The initial tomato salad was mushy and pithy. The server replaced. The avocado and crab stack was not fresh. My dinner guest just didn't eat it and left it behind. Bone in filet and Iberico pork chop were very good. The lamb chops were inconsistenly prepared and either rare or medium and not medium rare as ordered. And at $95 MP you've got to be kidding. Never have I paid $65 for rack of lamb! I love Steak 44 but the overall product is definitely slipping....to many incidences of poorly prepared food during my last 4 visits
Terrific food as always. 12-oz bone-in filet mignon was big enough for us to split. The Boursin cheese whipped potatoes were delicious, as were the sugar snap peas! Daniel was a great server as well—attentive and available without being obtrusive. Will definitely return next time in Phoenix!
Having visited your Del Mar, San Diego location multiple times and your Charlotte, North Carolina location once, I have developed a favorable opinion of your establishment. While dining with you last night, I encountered a minor issue. Despite the consistent quality of your food, which I had previously enjoyed, I was disappointed with a dish I attempted for the first time on your menu. I ordered the bone-in iberico pork chops, which were exceptionally tough and dry, despite being well-seasoned. Although I was traveling for 12 hours and was extremely hungry, I felt compelled to eat them due to the inconvenience of making a fuss. Nonetheless, I believe that your establishment has the potential to improve.
Excellent service and outstanding food! We were a mid-sized group and thoroughly enjoyed our experience. We all agreed that we highly recommend Steak 44.
First time customer and this was an outstanding experience. Food excellent but service made the dinner special. I'll be back!
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