Tarbell's

3213 E Camelback Rd, Phoenix
(602) 955-8100

Recent Reviews

JJ Oesterle

The staff was incredibly accommodating to dietary differences and needs, not only that but the food was fresh and delicious! Some of the best bread and quality meats and vegetables I’ve ever had, not to mention great deserts too!

Atmosphere: 5

Food: 5

Service: 5

ADRIENNE STARR

I believe this is the best carpaccio I've ever had!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beyond Prime Beef Carpaccio, The Beloved Chocolate Mousse with a Holiday Peppermint Sprinkle, Potatoes

derekmango81

Now that I have been here 5 times I think I can confidently make a full review. Check for the specials for each season for Mr. fish changes regularly and is often the go to choice for regulars. There are plenty of other options on the menu that are on point. I can’t really recommend anything specifically but the appetizers are all very good just look and select what suits you. You can often see Mark Tarbell at the restaurant, and he is an awarded chef who has won Iron Chef when that actually meant somethingParking: Well it’s sucks. Valet that doesn’t know how to drive a stick shift. Then wanted a tip

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Happy Anniversary Cheesecake

Brandon Johnson

They have the best scallops in Arizona.

Atmosphere: 5

Food: 5

Service: 5

Ed Bulley

Very nice restaurant, service was great.

Atmosphere: 5

Food: 5

Service: 5

James Morrison

Great experience. Attentive staff, great food, reasonable

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Robert Lobue

Service was impeccable. Food was prepared exquisitely.

Atmosphere: 5

Food: 5

Service: 5

Alan Lueck

Tarbells is my favorite special occasion restaurant. Excellent experience. They serve Van Winkle 15 year.

Atmosphere: 5

Food: 5

Service: 5

Maggie Lutey

EXCELLENT DINING!Enjoyed the private room, the delicious food, and meeting Mark Tarbell! Belinda had a wonderful birthday!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Beloved Chocolate Mousse with a Holiday Peppermint Sprinkle, Tarbell's Cheesecake with Rosemary Caramel Sauce, Salad, Cheese Cake

Luke Stevenson

Payment system doesn’t work. Can’t even eat because they can’t take my money.

Eric Graves (EG Graves)

The food was top notch with excellent, attentive service. The atmosphere was inviting and intimate. It was truly a beautiful experience. A great opportunity to treat yourself or to show someone you care about that you appreciate them. Plan a visit and see what the experience is like for you.

Atmosphere: 5

Food: 5

Service: 5

Jill Benson

We went here for my birthday tonight. My husband put on the reservations it was my birthday. No big deal but no recognition of my birthday. They put us clear back in the corner. My husband ordered filet mignon but they didn’t bring him a steak knife until he was almost done eating and cutting it with his pocket knife. We were almost done with our dinner before the waiter even came to see how the dinner was. I was so disappointed for the money we spent that by the time they asked about dessert I just wanted to pay and get the hell out of there. Oh and I forgot to mention the terrible experience at the bar 2 doors down where they told us we could have drinks while we waited for our table. I think the bar tender was high. She was over the top and weirdly rude. We told her thank you and her response was yep. She didn’t know how to make an Irish coffee and as I was telling her how to make it she just walks away from me as I was talking. I will never go back. This meal cost almost $300 with tip.

Atmosphere: 2

Food: 4

Service: 2

Dean Dubey

Airport location: Worst cheesesteak of my life. It was like pot roast with a tiny bit of orange stuff that had no taste and sourkraut smeared on the soggy bread - gross. Wish I could have my $22 back and sorry that I ate most of it (was very hungry), hope it stays down.

Atmosphere: 1

Food: 1

Service: 2

Suzanne Perry

New Year's is probably not the best day to rate a restaurant, especially since there've been so many other opportunities of ver the years. This fave for anniversaries, birthdays, and valentines is consistently good. Our error was in the reservation system, mistaking the dining room for the tavern. We sat at the bar rather than an outside table or eat from the tavern menu on this festive night. It was fine, just fine. ;)

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Housemade Burrata with McClendon's Farm Tomatoes, Salad, Chicken and Seared Halibut

Juliet Wright

Outstanding dining experience! Met here with friends while visiting Scottsdale. Every dish was out of this world. Make sure not to skip dessert, the cheesecake itself is worth a flight back to Arizona!

Atmosphere: 5

Food: 5

Service: 5

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