Once again we had an amazing dinner at Tratto. Food was delicious, service was excellent and ambiance is better than ever.
Teri
Nicely decorated restaurant that you feel as if you entered a Tuscan village house. The furnishings are spot on and the staff is so attentive. The doors opened at 5pm and we were whisked away to our table. The appetizer was good which was the charcuterie board but the Focaccia and whipped ricotta cheese was the star of the evening. The focaccia was airy and full of flavor the whipped ricotta was so good that I am still thinking about it. There were 4 of us and only one of us liked their meal unfortunately. I had the cheese and spinach ravioli. They gave me 5 ravioli's that were small and thin. The ravioli needed more filling or they should have more raviolis on the plate. My husband had the fettuccine with lemon and it was too lemony for his liking. I love lemon and I did taste his entree and I also felt the lemon was overpowering. Another guest had the pork chops which were too sweet and overcooked. The Cacio e Pepe was good and tasted right on. We did not see any gluten free options on the menu which is something to keep in mind. The service was great, the ambiance was wonderful but the food lacked a little in my opinion. I did enjoy the venue and will give it another chance at a later date.
Rick
Chris Bianco never disappoints. Every menu item is a flavorful journey for your tastebuds.
Declan
Always fun to try new menu items and innovative specials at Tratto. Service is outstanding and friendly.
Jim
Awesome experience. Enjoyed the food, wine/cocktails, and service. Aiden was excellent and a great help guiding us through the Tratto experience.
Erik
Everything was exceptional. The halibut was incredible. Ingredients, technique, and service were flawless. They also have a decent local beer selection that covers enough styles to keep even beer snobs happy. Quite possibly my favorite restaurant in the valley.
Mahin Sciacca
We've driven past this place many times and I'm glad we finally went in. We both enjoyed our meals. Great service, nice decor. The table next to us was very loud but that's not the restaurant's fault.
Ann
I would say this restaurant is OK. Focaccia definitely 10/10, rigatoni was underwhelming, affogato was standard nothing special. Service was OK. Ambience is great for date night. I think one’s experience depends on the dishes one gets, a hit and miss.
mc m
Excellent experience. Every dish was executed well. Great cocktails and wine selections.
William Harrison
Came to Tratto to celebrate my girlfriend and I's anniversary! Aidan was a fantastic server and took great care of us, he led us through the menu and gave us his favorites. To drink I suggest the New York sour it was fantastic! We'll be back to visit Aidan soon!
An amazing dinning experience as always. The atmosphere is comfortable and open - service is flawless and the food options delicious.
We have been often and never had a bad meal. This time we tried the NY Strip - not the best option. A bit more marbled than we expected at this level of dinning. We would have opted for the pork chops or chicken which have never disappointed.
Flora
Amazing experience… each course had incredible balance of explosive flavors.
M. Williamson
Three of us had a shared meal of rigatoni, steak, focaccia w/ honey olive oil whipped ricotta, and potato wedges. All of it was delicious.
There was a wait, but there's an associated bar next door that you can sit and relax at.
It was an entirely agreeable & pleasant experience. I'll be going back again.
JP
A wonderfully unique true Italian restaurant with old-school vibes and rustic charm. I come here for dinner every time I'm in Phoenix for work, and it never disappoints. You can't go wrong with anything on the menu, but the baby-gem lettuce, cacio e pepe and pork chops are all my top picks. I look forward to these meals all year!
Once again we had an amazing dinner at Tratto. Food was delicious, service was excellent and ambiance is better than ever.
Nicely decorated restaurant that you feel as if you entered a Tuscan village house. The furnishings are spot on and the staff is so attentive. The doors opened at 5pm and we were whisked away to our table. The appetizer was good which was the charcuterie board but the Focaccia and whipped ricotta cheese was the star of the evening. The focaccia was airy and full of flavor the whipped ricotta was so good that I am still thinking about it. There were 4 of us and only one of us liked their meal unfortunately. I had the cheese and spinach ravioli. They gave me 5 ravioli's that were small and thin. The ravioli needed more filling or they should have more raviolis on the plate. My husband had the fettuccine with lemon and it was too lemony for his liking. I love lemon and I did taste his entree and I also felt the lemon was overpowering. Another guest had the pork chops which were too sweet and overcooked. The Cacio e Pepe was good and tasted right on. We did not see any gluten free options on the menu which is something to keep in mind. The service was great, the ambiance was wonderful but the food lacked a little in my opinion. I did enjoy the venue and will give it another chance at a later date.
Chris Bianco never disappoints. Every menu item is a flavorful journey for your tastebuds.
Always fun to try new menu items and innovative specials at Tratto. Service is outstanding and friendly.
Awesome experience. Enjoyed the food, wine/cocktails, and service. Aiden was excellent and a great help guiding us through the Tratto experience.
Everything was exceptional. The halibut was incredible. Ingredients, technique, and service were flawless. They also have a decent local beer selection that covers enough styles to keep even beer snobs happy. Quite possibly my favorite restaurant in the valley.
We've driven past this place many times and I'm glad we finally went in. We both enjoyed our meals. Great service, nice decor. The table next to us was very loud but that's not the restaurant's fault.
I would say this restaurant is OK. Focaccia definitely 10/10, rigatoni was underwhelming, affogato was standard nothing special. Service was OK. Ambience is great for date night. I think one’s experience depends on the dishes one gets, a hit and miss.
Excellent experience. Every dish was executed well. Great cocktails and wine selections.
Came to Tratto to celebrate my girlfriend and I's anniversary! Aidan was a fantastic server and took great care of us, he led us through the menu and gave us his favorites. To drink I suggest the New York sour it was fantastic! We'll be back to visit Aidan soon!
Restaurantji Recommends
Aiden is good guy.
An amazing dinning experience as always. The atmosphere is comfortable and open - service is flawless and the food options delicious.
We have been often and never had a bad meal. This time we tried the NY Strip - not the best option. A bit more marbled than we expected at this level of dinning. We would have opted for the pork chops or chicken which have never disappointed.
Amazing experience… each course had incredible balance of explosive flavors.
Three of us had a shared meal of rigatoni, steak, focaccia w/ honey olive oil whipped ricotta, and potato wedges. All of it was delicious.
There was a wait, but there's an associated bar next door that you can sit and relax at.
It was an entirely agreeable & pleasant experience. I'll be going back again.
A wonderfully unique true Italian restaurant with old-school vibes and rustic charm. I come here for dinner every time I'm in Phoenix for work, and it never disappoints. You can't go wrong with anything on the menu, but the baby-gem lettuce, cacio e pepe and pork chops are all my top picks. I look forward to these meals all year!
Loading...