A little disappointed in this place. No flavored creamer for coffee anymore and over $7 for a bowl of yogurt with some blueberries on top. I completely understand inflation but $30 for a drink , one breakfast and a bowl of yogurt is a bit absurd.
Kelly D.
Love this place! Always outstanding food and service! Personal treatment by all staff and managers. Never disappointed!
Jason G.
It's good. Super busy weekend mornings so if you don't like waiting go before 7:30am. Food mostly been great. Benedict's only item I've ever had that has been suspect. Service is excellent.
Tania N.
The food was average needed a bit more seasoning. The staff was nice and attentive. The wait time was little to none.
Amanda M.
Our server was super attentive and polite, but the food was below average. I had a skillet and the bacon was super chewy, like it was old. My husband had the corned beef hash, which he said tastes like cat food. We asked for Irish coffees but ended up paying $16 for coffee w baileys. I will not be returning.
Lilyan K.
By far the best breakfast I've had in the Valley! My husband and I try to go every Sunday. The service is always friendly, quick and efficient. I haven't tried one dish I haven't liked here. I usually stick with the scramble or the chorizo skillet while my husband gets something different everytime. We have never once been disappointed. Get the soup of the day!!! Their soup is homemade and honestly AMAZING. The manager is the nicest guy! Very clean establishment and they really take care of you.
Miguel Ángel M.
Me & my fiancé go to this place every chance we get. Great staff and well done breakfast meals. I'd recommend this place to anyone seeking out a great menu.
Jeremiah G.
Good local breakfast joint. Prices are ok and they have good protein pancakes and they do all the diner classics properly.
Tristan M.
I've heard of this restaurant and decided to try it out with my gf. Service was excellent and we were seated right away, and hostess was friendly and professional. We order and food came out quicker than usual breakfast restaurants. We ordered the ham, sausage and mushroom skillet and the meat lovers skillet with protein pancake as side. Disappointed with both skillets as they were really cold and flavorless. My hash browns were super crispy and dry, kinda seemed like eating the bits at the bottom of a chip bag. The fried chicken with gravy was all right, but the sausage and ham just seemed bland. Not to mention, it was plated on a small oval shaped skillet( which was not hot like a skillet should be when being served). Protein pancakes seemed normal, probably only thing I actually like besides the coffee. Very disappointed with this one, maybe I'll give it another chance in the future, but not very likely.
Donata N.
It's the holiday season and met a lifelong girlfriend for breakfast to celebrate another year around the sun. Arrived about 8ish on a Beautiful, balmy Saturday morning. Place was packed and there was a wait. We opted to wait for a table outside, if you sit outside no alcohol is served. I ordered my breakfast standby, traditional eggs Benedict. Ice tea. Dining companion ordered some type of massive burger. Our waitress had a great personality, she was funny and I felt like I had known her for years. Food arrives fairly quickly considering the restaurant was packed. My Benedict was picture perfect, something I'd see in a food magazine...but, when I cut into the muffin, ham and eggs a gush of what I thought was egg white ran out but it was water. I assume from the poaching. I would have been ok with it but all of that water made that wonderful, rich hollandaise a thin, watery mess. ~sigh~ This review would have been 4 stars if it wouldn't have been for the flood on my plate. Dining companion said her burger was good and she'd order again. Waitress was awesome.
Excellent! Service was pretty good, but the food was great! We had a mushroom and bacon omelet and their breakfast combo with eggs, hashbrowns, and sausage. Would definitely go back. Only negative was in sitting outside, due to the location of their tables and direction the restaurant faces, there was a fair amount of glare and sun in your eyes at 9:30am.
Meredith F.
It's not fancy, but it's good home cooked food that will fill you up. Go for breakfast and plan your next meal to be dinner. The portions are huge -- I could only eat ONE of my California Eggs Benedict and sadly left the other one to go cold. I wanted to eat it, truly I did; it was so good, but I was stuffed! I love coffee, but not the fattening 1/2 n 1/2 cream -- (are people really still putting cream in their coffee???) My only choice at this restaurant, to accompany my coffee, was milk or cream. I really think, with an enormous -- I mean enormous 2 page menu -- you could offer oat milk, almond milk, soy milk, rice milk... some kind of dairy free creamer. I would give them a whole nother' star had they had oat milk on the menu! I mean anyone who wants a "California Eggs Benedict" is surely a qualifying candidant for some other creamer than that which comes from a cow. The bacon was sooo good however! The tomatoes were really crisp and fresh. Our server - Jannie #993, was just so sweet, effecient and lovely! I thought this restaurant was very lucky to have her as she was super attentive and prompt. She deserves 5 stars! I am such a dummy to not have taken pictures of the food. It was really beautiful. Another person's gorgeous salad caught my eye as I walked to my seat, but I didn't feel like being that 'good' today! This is a really good diner to go to! Oh, and it's so affordable. I thought the price was more than reasonable.
332gregc
Mario who is owner and manager has always been very accommodating from our very first visit--he treats you like an old and valued customer. On our latest visit, something happened that could not be predicted. Out food was being served, and Mario was chatting with us. He turned to me and requested that he replace my entire omelette because he felt the cheese did not smell right. I myself could not notice the difference, but he insisted because of the standards he maintains as a chef. I went along, and he replaced the entire plate including all of the sides.
Dylan S.
The US Egg is my go-to American breakfast restaurant. Every time I have gone to the US Egg the service was good and the food was even better. The breakfast skillet definitely hits the spot, also the owner is a great guy.
Dee W.
Don't buy a gift card from this place. They charge you one price for the gift card, but when you try to redeem it, they say it's only worth a fraction of what you paid. Even with the purchase receipt. Dishonest! You have a choice. All restaurants are struggling, patronize the honest ones. Steer clear of all these locations & report fraud to BBB.
A little disappointed in this place. No flavored creamer for coffee anymore and over $7 for a bowl of yogurt with some blueberries on top. I completely understand inflation but $30 for a drink , one breakfast and a bowl of yogurt is a bit absurd.
Love this place! Always outstanding food and service! Personal treatment by all staff and managers. Never disappointed!
It's good. Super busy weekend mornings so if you don't like waiting go before 7:30am. Food mostly been great. Benedict's only item I've ever had that has been suspect. Service is excellent.
The food was average needed a bit more seasoning. The staff was nice and attentive. The wait time was little to none.
Our server was super attentive and polite, but the food was below average. I had a skillet and the bacon was super chewy, like it was old. My husband had the corned beef hash, which he said tastes like cat food. We asked for Irish coffees but ended up paying $16 for coffee w baileys. I will not be returning.
By far the best breakfast I've had in the Valley! My husband and I try to go every Sunday. The service is always friendly, quick and efficient. I haven't tried one dish I haven't liked here. I usually stick with the scramble or the chorizo skillet while my husband gets something different everytime. We have never once been disappointed. Get the soup of the day!!! Their soup is homemade and honestly AMAZING. The manager is the nicest guy! Very clean establishment and they really take care of you.
Me & my fiancé go to this place every chance we get. Great staff and well done breakfast meals. I'd recommend this place to anyone seeking out a great menu.
Good local breakfast joint. Prices are ok and they have good protein pancakes and they do all the diner classics properly.
I've heard of this restaurant and decided to try it out with my gf. Service was excellent and we were seated right away, and hostess was friendly and professional. We order and food came out quicker than usual breakfast restaurants. We ordered the ham, sausage and mushroom skillet and the meat lovers skillet with protein pancake as side. Disappointed with both skillets as they were really cold and flavorless. My hash browns were super crispy and dry, kinda seemed like eating the bits at the bottom of a chip bag. The fried chicken with gravy was all right, but the sausage and ham just seemed bland. Not to mention, it was plated on a small oval shaped skillet( which was not hot like a skillet should be when being served). Protein pancakes seemed normal, probably only thing I actually like besides the coffee. Very disappointed with this one, maybe I'll give it another chance in the future, but not very likely.
It's the holiday season and met a lifelong girlfriend for breakfast to celebrate another year around the sun. Arrived about 8ish on a Beautiful, balmy Saturday morning. Place was packed and there was a wait. We opted to wait for a table outside, if you sit outside no alcohol is served. I ordered my breakfast standby, traditional eggs Benedict. Ice tea. Dining companion ordered some type of massive burger. Our waitress had a great personality, she was funny and I felt like I had known her for years. Food arrives fairly quickly considering the restaurant was packed. My Benedict was picture perfect, something I'd see in a food magazine...but, when I cut into the muffin, ham and eggs a gush of what I thought was egg white ran out but it was water. I assume from the poaching. I would have been ok with it but all of that water made that wonderful, rich hollandaise a thin, watery mess. ~sigh~ This review would have been 4 stars if it wouldn't have been for the flood on my plate. Dining companion said her burger was good and she'd order again. Waitress was awesome.
Restaurantji Recommends
Excellent! Service was pretty good, but the food was great! We had a mushroom and bacon omelet and their breakfast combo with eggs, hashbrowns, and sausage. Would definitely go back. Only negative was in sitting outside, due to the location of their tables and direction the restaurant faces, there was a fair amount of glare and sun in your eyes at 9:30am.
It's not fancy, but it's good home cooked food that will fill you up. Go for breakfast and plan your next meal to be dinner. The portions are huge -- I could only eat ONE of my California Eggs Benedict and sadly left the other one to go cold. I wanted to eat it, truly I did; it was so good, but I was stuffed! I love coffee, but not the fattening 1/2 n 1/2 cream -- (are people really still putting cream in their coffee???) My only choice at this restaurant, to accompany my coffee, was milk or cream. I really think, with an enormous -- I mean enormous 2 page menu -- you could offer oat milk, almond milk, soy milk, rice milk... some kind of dairy free creamer. I would give them a whole nother' star had they had oat milk on the menu! I mean anyone who wants a "California Eggs Benedict" is surely a qualifying candidant for some other creamer than that which comes from a cow. The bacon was sooo good however! The tomatoes were really crisp and fresh. Our server - Jannie #993, was just so sweet, effecient and lovely! I thought this restaurant was very lucky to have her as she was super attentive and prompt. She deserves 5 stars! I am such a dummy to not have taken pictures of the food. It was really beautiful. Another person's gorgeous salad caught my eye as I walked to my seat, but I didn't feel like being that 'good' today! This is a really good diner to go to! Oh, and it's so affordable. I thought the price was more than reasonable.
Mario who is owner and manager has always been very accommodating from our very first visit--he treats you like an old and valued customer. On our latest visit, something happened that could not be predicted. Out food was being served, and Mario was chatting with us. He turned to me and requested that he replace my entire omelette because he felt the cheese did not smell right. I myself could not notice the difference, but he insisted because of the standards he maintains as a chef. I went along, and he replaced the entire plate including all of the sides.
The US Egg is my go-to American breakfast restaurant. Every time I have gone to the US Egg the service was good and the food was even better. The breakfast skillet definitely hits the spot, also the owner is a great guy.
Don't buy a gift card from this place. They charge you one price for the gift card, but when you try to redeem it, they say it's only worth a fraction of what you paid. Even with the purchase receipt. Dishonest! You have a choice. All restaurants are struggling, patronize the honest ones. Steer clear of all these locations & report fraud to BBB.