It was my first time visiting the place with my husband. We had made the reservation for his birthday and they welcome him right away. The waiter JP was wonderful and very attentive. The food was delicious. We even got complimentary desert for my husband birthday. I was sad we couldnt spend time at the rooftop since is not open on Sundays. Other than that the whole experience was excellent
This was an amazing place for a girls night. But I would place this under an upscale date night, extravagant business meeting or anniversary place. Be ready to spend money when you come here (but well worth it). The service was amazing and the ambiance of it was delightful. I will be back.
Your paying for the Atmosphere and the drinks. I ordered the bake chicken, My kid ordered the burger and the Misses ordered the pasta. We were all disappointed food had no flavor I mean hell how could you go wrong with a burger add a couple beers and some Chicken appetizers which wasn't too bad the bill was $180 plus tip way overpriced for the quality of food. Definitely won't be back hell could have went to the Cheesecake factory across the street and got better food.
Marcus Waters
Food was amazing and staff was friendly great atmosphere will be coming back the lamb chops was everything ❤️?
Great vibe type restaurant. Had several entrees here that I like in the past, such as the flat breads, half chicken, etc. Use to love the burger, but they shrank it in size substantially and the fries were limp and wet with grease, and honestly cold, and for a $22 I expect better quality like it use to be. Would have said something, but was on a date and didn't want to be that guy. Worth checking out for a date, and making the way to the rooftop for cocktails as well.
JoeK
Our server, Gabriella (SP?) did a great job! She new it was a business meeting. She left us alone when it was clear that's what we wanted and approached us when it made sense. She did an amazing job. I asked her how we can rent the private room. She provided me with the card of Cali Gatson.
Fantastic dinner, hummus was delicious, the filet was cooked to perfection. Great ambience, floor to ceiling windows looking into the kitchen so you can watch the operation. The old fashion was great as well. Highly recommend to anyone!
YolandaP
Outstanding service! Order the Octipus as appetizer, one of the best I've had! We tried a number of small plates, absolutely delicious! My husband ordered the lamb main dish, he was so happy with that choice, it was tender and delicious!
InaK
Not as memorable a meal as first time we ate here when Executive Chef Chris Mayo was working. Miss the grilled branzini on the menu. Was very noisy, but service was very good. Expected more than one piece of pita with a shareable appetizer. I did not feel the value was great for the money. My chicken was very dry and my husband's hamburger was way undercooked. However, our companions enjoyed their lamb and swordfish.
Emile
We were there during Christmas holiday with family for the first time; then the second time celebrating our 49th wedding anniversary. When booking on Open Table's app we added that we were there to celebrate anniversary without any particular expectation. To our surprise as soon as we sit down, we were greeted by two glasses of Champaign and towards the end, we were treated with dessert lightening up with a candle. Originally we went there for good food and ambience. The surprising treatment we received conveyed to us that this restaurant recognized the choices that customers made to dine there and their appreciation. Other than feeling special, it had a lively atmosphere, and the servers were interactive and prompt. This restaurant has been added to our favorite list.
I've been here six or seven times, but it's been a while. The Valentine's Day dinner was a real disappointment. It was one error after another. My fiancé started by sitting in a wet seat. That was followed by a 20-minute wait until a drink order was taken. The food was extremely underwhelming, our glasses were empty, the service was lazy, and the price was inflated due to the holiday. This was a day that one would expect all the stops to be pulled out, and instead, it was memorable for all the wrong reasons.
HiFiGuy
Perfect non-fussy Valentine's dinner. Pros: - Prix Fixe Menu with just enough variety. - Solid Cocktail and Wine offerings. - Food was as good or better than usual. Cons: - Slower than usual service. - Some challenges for diners like food served but they have no silverware. Seemed to be a constant issue at tables all around us. - I understand no substitutions but refusing to remove unwanted items like raw tomato, or not wanting to offer dressing on the side seemed over the top abusive. - Due to the service challenges some diners were displeased with the automatic 20% gratuity. - The shopping center is under construction and a maze to navigate with some safety hazards.
KellyA
With all of the choices available in Phoenix, I would recommend this restaurant makes your list. We went on Valentine's Day and had the prix fix meal. there were numerous choices available for each course and we got to sample a wide variety of plate. The drink menu had some new things we sampled and were all very good,
MikeB
Seated so that we could view other tables food selection. Appetizers were small portions but good. Dinner consisted of dry and cold steak, and the same for the salmon. Staff completely forgot our salad selection. The initial $150 reservation did not include unmentioned drinks and automatic $60 gratuity. I had highr expectations of this establishment. Mike Butler 480-466-3591
Flint is truly a gem of a restaurant. My friend and I had the tuna tartarre, oysters, and bone marrow. All three were a first for me, and I would order them all again in the future. Our waitress and the entire staff were very friendly and professional, and we enjoyed our meal with a great view of the kitchen. I showed her Upstairs where we enjoyed coffee and a beautiful view from the rooftop bar. I will definitely be back and highly recommend Flint for a one-of-kind Phoenix dining experience!
It was my first time visiting the place with my husband. We had made the reservation for his birthday and they welcome him right away. The waiter JP was wonderful and very attentive. The food was delicious. We even got complimentary desert for my husband birthday. I was sad we couldnt spend time at the rooftop since is not open on Sundays. Other than that the whole experience was excellent
This was an amazing place for a girls night. But I would place this under an upscale date night, extravagant business meeting or anniversary place. Be ready to spend money when you come here (but well worth it). The service was amazing and the ambiance of it was delightful. I will be back.
Your paying for the Atmosphere and the drinks. I ordered the bake chicken, My kid ordered the burger and the Misses ordered the pasta. We were all disappointed food had no flavor I mean hell how could you go wrong with a burger add a couple beers and some Chicken appetizers which wasn't too bad the bill was $180 plus tip way overpriced for the quality of food. Definitely won't be back hell could have went to the Cheesecake factory across the street and got better food.
Food was amazing and staff was friendly great atmosphere will be coming back the lamb chops was everything ❤️?
Great vibe type restaurant. Had several entrees here that I like in the past, such as the flat breads, half chicken, etc. Use to love the burger, but they shrank it in size substantially and the fries were limp and wet with grease, and honestly cold, and for a $22 I expect better quality like it use to be. Would have said something, but was on a date and didn't want to be that guy. Worth checking out for a date, and making the way to the rooftop for cocktails as well.
Our server, Gabriella (SP?) did a great job! She new it was a business meeting. She left us alone when it was clear that's what we wanted and approached us when it made sense. She did an amazing job. I asked her how we can rent the private room. She provided me with the card of Cali Gatson.
Fantastic dinner, hummus was delicious, the filet was cooked to perfection. Great ambience, floor to ceiling windows looking into the kitchen so you can watch the operation. The old fashion was great as well. Highly recommend to anyone!
Outstanding service! Order the Octipus as appetizer, one of the best I've had! We tried a number of small plates, absolutely delicious! My husband ordered the lamb main dish, he was so happy with that choice, it was tender and delicious!
Not as memorable a meal as first time we ate here when Executive Chef Chris Mayo was working. Miss the grilled branzini on the menu. Was very noisy, but service was very good. Expected more than one piece of pita with a shareable appetizer. I did not feel the value was great for the money. My chicken was very dry and my husband's hamburger was way undercooked. However, our companions enjoyed their lamb and swordfish.
We were there during Christmas holiday with family for the first time; then the second time celebrating our 49th wedding anniversary. When booking on Open Table's app we added that we were there to celebrate anniversary without any particular expectation. To our surprise as soon as we sit down, we were greeted by two glasses of Champaign and towards the end, we were treated with dessert lightening up with a candle. Originally we went there for good food and ambience. The surprising treatment we received conveyed to us that this restaurant recognized the choices that customers made to dine there and their appreciation. Other than feeling special, it had a lively atmosphere, and the servers were interactive and prompt. This restaurant has been added to our favorite list.
Restaurantji Recommends
I've been here six or seven times, but it's been a while. The Valentine's Day dinner was a real disappointment. It was one error after another. My fiancé started by sitting in a wet seat. That was followed by a 20-minute wait until a drink order was taken. The food was extremely underwhelming, our glasses were empty, the service was lazy, and the price was inflated due to the holiday. This was a day that one would expect all the stops to be pulled out, and instead, it was memorable for all the wrong reasons.
Perfect non-fussy Valentine's dinner. Pros: - Prix Fixe Menu with just enough variety. - Solid Cocktail and Wine offerings. - Food was as good or better than usual. Cons: - Slower than usual service. - Some challenges for diners like food served but they have no silverware. Seemed to be a constant issue at tables all around us. - I understand no substitutions but refusing to remove unwanted items like raw tomato, or not wanting to offer dressing on the side seemed over the top abusive. - Due to the service challenges some diners were displeased with the automatic 20% gratuity. - The shopping center is under construction and a maze to navigate with some safety hazards.
With all of the choices available in Phoenix, I would recommend this restaurant makes your list. We went on Valentine's Day and had the prix fix meal. there were numerous choices available for each course and we got to sample a wide variety of plate. The drink menu had some new things we sampled and were all very good,
Seated so that we could view other tables food selection. Appetizers were small portions but good. Dinner consisted of dry and cold steak, and the same for the salmon. Staff completely forgot our salad selection. The initial $150 reservation did not include unmentioned drinks and automatic $60 gratuity. I had highr expectations of this establishment. Mike Butler 480-466-3591
Flint is truly a gem of a restaurant. My friend and I had the tuna tartarre, oysters, and bone marrow. All three were a first for me, and I would order them all again in the future. Our waitress and the entire staff were very friendly and professional, and we enjoyed our meal with a great view of the kitchen. I showed her Upstairs where we enjoyed coffee and a beautiful view from the rooftop bar. I will definitely be back and highly recommend Flint for a one-of-kind Phoenix dining experience!