Wren Südhalle
4025 E Chandler Blvd Suite 1, Phoenix
(602) 244-9184
Customers' Favorites
Brat Burger and Onion Rings
Random Chef Surprise Cake
Kase Burger and Frites
Lustige Frites
Pork Rillettes
Smashburger
Haus Frites
Salad
Menu
Photos
+1 photos
Recent Reviews
This is the best beer garden in all of Phoenix! The beer selection is fantastic with a lot of german, belgian, beers on tap. They do not have TVs and blast top 40 music. It is a place to come hangout, talk, enjoy good beers, you can see the south mountain and the sunsets are quite nice if you get there in the evening. Truly unique place, and I wish more beer gardens were like this. Hope they can open one just like this in Laveen!
Overall: 3- Average. Won't be a frequent go-to, but will visit again sometime when in the mood for smash burger or app with some beers.
Food: 3- Limited menu but decent burger, onion rings and fries. Didn't try anything else.
Drinks: 3- decent craft beer menu, Wren is hit and miss at times. Some wine. Didn't see any cocktails.
Service: 5- excellent service at bar, very nice bartenders; can't say about booths.
Atmosphere:...
Food: 3- Limited menu but decent burger, onion rings and fries. Didn't try anything else.
Drinks: 3- decent craft beer menu, Wren is hit and miss at times. Some wine. Didn't see any cocktails.
Service: 5- excellent service at bar, very nice bartenders; can't say about booths.
Atmosphere:...
Wren Südhalle is a gem for beer lovers, offering some of the best brews in the valley, with a standout selection of German-style beers that make every visit a treat for enthusiasts like me.
Unfortunately, the food doesn’t match the quality of the beer. I ordered the chicken schnitzel sandwich, expecting a flavorful, authentic experience, but it fell short. The “schnitzel” was essentially a deep-fried chicken breast—lacking the thin, crispy texture and seasoning...
Unfortunately, the food doesn’t match the quality of the beer. I ordered the chicken schnitzel sandwich, expecting a flavorful, authentic experience, but it fell short. The “schnitzel” was essentially a deep-fried chicken breast—lacking the thin, crispy texture and seasoning...
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