Omg so bad we couldn't even eat the food. Got a sesame chicken spicy that tasted like fish tank water. Also, the egg roll was mushy insides. Paid $24 for 2 lunches that were thrown away. No wonder the place was completely empty at lunch time. These were lunch specials too, expensive hot garbage. I verp just thinking about the taste, so disgusting. Highly not recommended!!!
Atmosphere: 3
Food: 1
Service: 3
Yimiao Zhou
Super delicious so much wok hey!! Best Chinese food ever!
Atmosphere: 5
Food: 5
Service: 5
Ray Finnell
I stopped in here today on way to neurological appointment. Great food good price. Will definitely keep this place on my repeated visit list.
Atmosphere: 5
Food: 5
Service: 5
Omar.
The Most Disgusting Restaurant I’ve Ever Been To — Please Read Before You Go!
I’ve waited a few days to write this because I didn’t want my anger to speak louder than the truth. But honestly, no amount of time can change how awful this place is.
This was, hands down, **the worst restaurant experience of my life**.
The kitchen looked like something out of a nightmare. The woman who served me was sweaty, dirty, and wearing filthy rubber boots and stained clothes — like she had just walked out of a farm, not a kitchen. She tossed my food on the table without a single word, like I was some animal she was feeding. I stood there in disbelief.
And then came the “food.” What they gave me didn’t even look remotely like the pictures on their menu. It was old, overcooked, reheated garbage that smelled awful. I couldn’t even tell what I was eating — if it *was* food at all. I threw it straight into the trash, right there in the restaurant.
Not one person asked if something was wrong. No apology, no refund, no shame. Just blank stares, as if this kind of thing happens every day.
I walked out feeling **disgusted, cheated, and completely disrespected**. No one deserves to be treated that way, and no one should have to see a kitchen that filthy. Even animals shouldn’t be served food in a place like that.
If you care about your health, your money, or your dignity — **stay far, far away from this place**. It’s not just bad. It’s *horrifying*.
💀 Save yourself the trauma — go anywhere else. Literally *anywhere* would be better.
Atmosphere: 1
Food: 1
Service: 1
rche
Beef and broccoli was a gelatinous mess. Chicken lo mein was good. Mongolian beef was the best but had some gnarly pieces. Would avoid the jelly sauce beef and brocolli or whatever that was. Been here a few times so hoping it was a fluke.
Atmosphere: 4
Food: 3
Service: 4
Nancy Maestrecampo
Thr bbq pork w/ Hong Kong style noodles
Food: 5
Service: 5
Ed De Leon
Food is pretty good, maybe the best chinese in our area.
Atmosphere: 4
Food: 5
Service: 5
sarahmC1520GQ
Food was decent But WARNING the merchant added a $10 tip on her behalf! My food was $24.55 and the lady give me a receipt for $24.55. Check my bank statement and found out I was charged $34.55 I left no tip because you order at the register and you don’t get served! It was my first time and last time there!
Chef Judd Morton
Fantastic!
Atmosphere: 5
Food: 5
Service: 5
Jonathan Garcia
Food is great, prive is even better, great portions for what youre spending,
The orange chicken was strange. The chow mein was fine, and the portion was good for the price, but the chicken didn’t make sense. The breading wasn’t burnt, but the chicken itself was dry and stale. It was odd to taste such dry, tough meat when the breading was perfectly fine. I don’t understand why it was like that. To be fair, I’ve noticed a similar issue with other orange chicken-type dishes at different places recently—where the breading stays fine, but the chicken inside ends up dry and tough. It’s odd because, up until recently, I never tasted chicken like this at a Chinese takeout spot. Even the places that weren’t great could still get the orange chicken right. So, is something going on? Are places buying a different kind of chicken now? It’s definitely a noticeable change.
Food: 1
Service: 4
Vanessa Xavier
The food tastes good. I got the teriyaki chicken bowl but the chow mein was just noodles. I wish it had cabbage and carrots/veggies. It would definitely make me come back to try more dishes.
Atmosphere: 3
Food: 4
Service: 4
Fred Garcia
Good take out👍
Atmosphere: 3
Food: 4
Service: 4
arnitta nicholson
I ordered egg foo young they gave me scrambled eggs with vegetables on top the egg foo young wasn't fried at all just scrambled. I ordered online and still had to wait 20 min. I tried to add a picture but it wouldn't let me...
Atmosphere: 3
Food: 2
Service: 2
Shaynee Gable
Hot sour soup not spicy and extremely sweet. Couldn't eat it because it was so sweet.
Omg so bad we couldn't even eat the food. Got a sesame chicken spicy that tasted like fish tank water. Also, the egg roll was mushy insides. Paid $24 for 2 lunches that were thrown away. No wonder the place was completely empty at lunch time. These were lunch specials too, expensive hot garbage. I verp just thinking about the taste, so disgusting. Highly not recommended!!!
Atmosphere: 3
Food: 1
Service: 3
Super delicious so much wok hey!! Best Chinese food ever!
Atmosphere: 5
Food: 5
Service: 5
I stopped in here today on way to neurological appointment. Great food good price. Will definitely keep this place on my repeated visit list.
Atmosphere: 5
Food: 5
Service: 5
The Most Disgusting Restaurant I’ve Ever Been To — Please Read Before You Go!
I’ve waited a few days to write this because I didn’t want my anger to speak louder than the truth. But honestly, no amount of time can change how awful this place is.
This was, hands down, **the worst restaurant experience of my life**.
The kitchen looked like something out of a nightmare. The woman who served me was sweaty, dirty, and wearing filthy rubber boots and stained clothes — like she had just walked out of a farm, not a kitchen. She tossed my food on the table without a single word, like I was some animal she was feeding. I stood there in disbelief.
And then came the “food.” What they gave me didn’t even look remotely like the pictures on their menu. It was old, overcooked, reheated garbage that smelled awful. I couldn’t even tell what I was eating — if it *was* food at all. I threw it straight into the trash, right there in the restaurant.
Not one person asked if something was wrong. No apology, no refund, no shame. Just blank stares, as if this kind of thing happens every day.
I walked out feeling **disgusted, cheated, and completely disrespected**. No one deserves to be treated that way, and no one should have to see a kitchen that filthy. Even animals shouldn’t be served food in a place like that.
If you care about your health, your money, or your dignity — **stay far, far away from this place**. It’s not just bad. It’s *horrifying*.
💀 Save yourself the trauma — go anywhere else. Literally *anywhere* would be better.
Atmosphere: 1
Food: 1
Service: 1
Beef and broccoli was a gelatinous mess. Chicken lo mein was good. Mongolian beef was the best but had some gnarly pieces. Would avoid the jelly sauce beef and brocolli or whatever that was. Been here a few times so hoping it was a fluke.
Atmosphere: 4
Food: 3
Service: 4
Thr bbq pork w/ Hong Kong style noodles
Food: 5
Service: 5
Food is pretty good, maybe the best chinese in our area.
Atmosphere: 4
Food: 5
Service: 5
Food was decent But WARNING the merchant added a $10 tip on her behalf! My food was $24.55 and the lady give me a receipt for $24.55. Check my bank statement and found out I was charged $34.55 I left no tip because you order at the register and you don’t get served! It was my first time and last time there!
Fantastic!
Atmosphere: 5
Food: 5
Service: 5
Food is great, prive is even better, great portions for what youre spending,
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The orange chicken was strange. The chow mein was fine, and the portion was good for the price, but the chicken didn’t make sense. The breading wasn’t burnt, but the chicken itself was dry and stale. It was odd to taste such dry, tough meat when the breading was perfectly fine. I don’t understand why it was like that. To be fair, I’ve noticed a similar issue with other orange chicken-type dishes at different places recently—where the breading stays fine, but the chicken inside ends up dry and tough. It’s odd because, up until recently, I never tasted chicken like this at a Chinese takeout spot. Even the places that weren’t great could still get the orange chicken right. So, is something going on? Are places buying a different kind of chicken now? It’s definitely a noticeable change.
Food: 1
Service: 4
The food tastes good. I got the teriyaki chicken bowl but the chow mein was just noodles. I wish it had cabbage and carrots/veggies. It would definitely make me come back to try more dishes.
Atmosphere: 3
Food: 4
Service: 4
Good take out👍
Atmosphere: 3
Food: 4
Service: 4
I ordered egg foo young they gave me scrambled eggs with vegetables on top the egg foo young wasn't fried at all just scrambled. I ordered online and still had to wait 20 min. I tried to add a picture but it wouldn't let me...
Atmosphere: 3
Food: 2
Service: 2
Hot sour soup not spicy and extremely sweet. Couldn't eat it because it was so sweet.
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