The vibe is pretty “hotel” in the restaurant decor wise, but the food was INCREDIBLE and our server was great too. Cornbread and cast iron shrimp!!! They did have a list of cocktails that were only available in the lounge but not at Yellowbell which was odd. Overall great experience.
Francene
When the reservation was made, requested a booth if possible. When we arrived, we were sat at a booth for 8-10 people. Didn't seem appropriate but, oh well. Wait staff was very attentive and did a great job. Issue was the rice served with the tacos which was very hard. Asked our waiter and he shared half the time there are issues with the rice when it sits too long. Offered fries as a solution but we were at the end of eating. Was very disappointed that something was served, knowing half the time there were issues. No modification was offered to our bill. Restaurant ambiance could have been better; very loud guests at the bar who should have been asked to act more mature. For this scale of restaurant, expected staff to be dressed more appropriately but jeans and wrinkled shirts were the norm. Would probably not dine here again.
Andrea
Such a beautiful environment with good service, but a poor food experience. Food was way below average.
Ian
My girlfriend and I visited for our first time. This was our first Valentine's Day together and everything was amazing. I'd like to especially shout out our server, Jessica. They were incredible! Excellent service and they even went way out of their way to take several pictures of us to capture this special moment. There was an issue finding the stamp to validate our valet ticket so they walked us out to the valet to ensure that was taken care of in addition to taking even more pictures of us our front of the restaurant. I hope that wasn't too much of a hassle for them but it really meant a lot to us, so THANK YOU SO MUCH! Please share this with them if you can.
Roberto
No doubt this was a great choice for a Valentine's Day Dinner. The ambience of the restaurant was amazing and the staff was attentive and outstanding. Our Server Matt was very knowledgeable about the menu and drinks. The food was also very delightful, especially that Green Chili Cornbread! My girlfriend and I will definitely be back soon!
James
This new reimagined restaurant is located inside The Camby Hotel. Parking is by valet. The cuisine is noted to be flavors of the Southwest and has influences from Mexico, Arizona and New Mexico. Our party of 4 did not venture far into the menu as we each had the tomahawk pork chop! It was grilled perfectly and sits on a tomatillo sauce with a side of sweet potato hash. I added a side of tomatillo jam which is served with the signature corn bread. Don't pass up the cornbread! It's delicious with a chimayo butter (only restaurant that uses the chimayo chili to create this tasty spread!) the cocktails are great with a focus on tequila. We had a bottle of Daou wine (pessimist) which complimented our meal perfectly. The bar was vibrant with four TVs showing programming for everyone. Give Yellowbell (named after the Arizona flower) a try!
The vibe is pretty “hotel” in the restaurant decor wise, but the food was INCREDIBLE and our server was great too. Cornbread and cast iron shrimp!!! They did have a list of cocktails that were only available in the lounge but not at Yellowbell which was odd. Overall great experience.
When the reservation was made, requested a booth if possible. When we arrived, we were sat at a booth for 8-10 people. Didn't seem appropriate but, oh well. Wait staff was very attentive and did a great job. Issue was the rice served with the tacos which was very hard. Asked our waiter and he shared half the time there are issues with the rice when it sits too long. Offered fries as a solution but we were at the end of eating. Was very disappointed that something was served, knowing half the time there were issues. No modification was offered to our bill. Restaurant ambiance could have been better; very loud guests at the bar who should have been asked to act more mature. For this scale of restaurant, expected staff to be dressed more appropriately but jeans and wrinkled shirts were the norm. Would probably not dine here again.
Such a beautiful environment with good service, but a poor food experience. Food was way below average.
My girlfriend and I visited for our first time. This was our first Valentine's Day together and everything was amazing. I'd like to especially shout out our server, Jessica. They were incredible! Excellent service and they even went way out of their way to take several pictures of us to capture this special moment. There was an issue finding the stamp to validate our valet ticket so they walked us out to the valet to ensure that was taken care of in addition to taking even more pictures of us our front of the restaurant. I hope that wasn't too much of a hassle for them but it really meant a lot to us, so THANK YOU SO MUCH! Please share this with them if you can.
No doubt this was a great choice for a Valentine's Day Dinner. The ambience of the restaurant was amazing and the staff was attentive and outstanding. Our Server Matt was very knowledgeable about the menu and drinks. The food was also very delightful, especially that Green Chili Cornbread! My girlfriend and I will definitely be back soon!
This new reimagined restaurant is located inside The Camby Hotel. Parking is by valet. The cuisine is noted to be flavors of the Southwest and has influences from Mexico, Arizona and New Mexico. Our party of 4 did not venture far into the menu as we each had the tomahawk pork chop! It was grilled perfectly and sits on a tomatillo sauce with a side of sweet potato hash. I added a side of tomatillo jam which is served with the signature corn bread. Don't pass up the cornbread! It's delicious with a chimayo butter (only restaurant that uses the chimayo chili to create this tasty spread!) the cocktails are great with a focus on tequila. We had a bottle of Daou wine (pessimist) which complimented our meal perfectly. The bar was vibrant with four TVs showing programming for everyone. Give Yellowbell (named after the Arizona flower) a try!
Restaurantji Recommends
Loading...