Great place for a beer - good food, and scenery too
J McLane
Stopped after hiking to Fossil Creek. Good food. Good beer. Friendly service.
Brad Humphrey
Great place, service was excellent. Very dog friendly.
Jeanette Hester
You should advertise “Taco Tuesday”!! Awesome!Tabitha is the best!!!!
Lyn Z.
Fun little brewery. Enjoyable beers. Would go again if we didn't live 2000 miles away!
Myshel C.
My husband and I are enjoying a nice weekend away from Phoenix to get some fresh air. We decided to drive 40 minutes out of our way to eat at That Brewery since we've grabbed a bite to eat there a few times prior and thoroughly enjoyed the ambience and food. We were greatly disappointed and realized the quality of food has gone downhill. As an appetizer, we ordered the cheese curds. The curds came out lacking the golden brown batter and were served almost white in color. We took a bite regardless of how they looked and quickly discovered the inside cheese was still cold. Our server was on it and quickly took them back to the kitchen to fry them. As she returned to the table with our curds, she stated, "this is how they are suppose to look." Just curious why the food runner didn't acknowledge that and continued to deliver the food? For my lunch entree, I ordered the two plate combo with ribs and a brat. The ribs unfortunately came out undercooked and you basically had to saw them apart with a knife. I mentioned the ribs were undercooked to the server, and again, she quickly searched for a remedy. Mind you, there were only two other tables in the restaurant. When the server returned she said, "The cook smoked the other batch too much." So she undercooked the second batch?? The experience was disheartening as my husband and I make it a special occasion to eat out (teachers in Phoenix). In conclusion, the manager took 25% off my meal. Unfortunately, my husband and I will not be eating here again. I am leaving two stars instead of one because of our server.
tang
We had the worst experience with the waitress and the food. We ordered an $18 plate of chicken and brisket. However, they served us only 5-6 chunks of chicken, 3 thin slices of brisket and a slice of white bread (possibly from Walmart). Even the waitress who brought the food expressed disappointment and said she would get some more, but then another waitress showed up and asked us to order a side dish of chicken. It was a horrible experience, especially when even the waitstaff knows about the food quality issues. While we were still eating our side dishes, the same waitress abruptly grabbed our plates and asked if we were done, although we clearly were not. It felt like they were trying to rush us out, even though the place was not even half full. Who does that? On top of this terrible experience, their outdoor seats were dirty, and we had to wipe them before seating.
Cable Rhodes
Great service and food. Quaint location in the trees. Very nice place to stop while traveling through.
Anthony Gano
Horrible food. Old county inn is way better
KRISTI RODDA
Loved the whole experience! The food was scrumptious and I enjoyed my drinks too. Paul was a knowledgeable, friendly, and kind, bartender. Met some of the locals and truly enjoyed it all. Lots of fun games hanging around the bar so I played. That’s the only pic I took tho. Oops.
Really wanted to like this place. Made it a point to try this place out with the family while visiting Payson. Menu and beer list looked good, and I enjoyed my Mud Stout. They had a kids menu too, which was good for our group's two young toddlers. Our food took over a half hour to come out - including my bowl of chili, which I requested come out before my brisket sandwich. They got two of our orders wrong when they finally did come out (my daughter's kids' chicken tender and another member's chicken sandwich). It was somewhat of a process to get them corrected - one of them we didn't bother sending back in fear of having to wait another half hour. They did discount that meal, to their credit. To top things off, my wife was ill for the rest of the day after eating her chicken sandwich, which ruined a day of her trip unfortunately. We've checked this place off the list, but it won't be at the top of our list next time through town.
Dana L.
Born and raised Az and have been hitting up this place for years. Tuesday's brisket tacos are/ were the bomb. Yesterday, not so much. 2 small pieces of brisket in each of the 3 tacos. Staff is cool. I tip them well and will give TBAP a pass this time around. But ya gotta load up on the meat! The tortillas are only 3 to 4 inches in diameter!
JoHanna Burke
Bring back the fried pickles!!! They were the best fried pickles in the state! I would bring people here from all over just to have them try your fried pickles! Fried green beans is a huge slap in the face
Harrison Eads
Food and service was awesome! Went on Taco Tuesday and had some great smoked chicken and smoked brisket tacos ? Great place!
Jen C.
The food is great and That beer is amazing. The best part though is the team that works there and how they make everyone feel like Cheers and that were important and they're always happy to see us. We LOVE That Brewery!
Great place for a beer - good food, and scenery too
Stopped after hiking to Fossil Creek. Good food. Good beer. Friendly service.
Great place, service was excellent. Very dog friendly.
You should advertise “Taco Tuesday”!! Awesome!Tabitha is the best!!!!
Fun little brewery. Enjoyable beers. Would go again if we didn't live 2000 miles away!
My husband and I are enjoying a nice weekend away from Phoenix to get some fresh air. We decided to drive 40 minutes out of our way to eat at That Brewery since we've grabbed a bite to eat there a few times prior and thoroughly enjoyed the ambience and food. We were greatly disappointed and realized the quality of food has gone downhill. As an appetizer, we ordered the cheese curds. The curds came out lacking the golden brown batter and were served almost white in color. We took a bite regardless of how they looked and quickly discovered the inside cheese was still cold. Our server was on it and quickly took them back to the kitchen to fry them. As she returned to the table with our curds, she stated, "this is how they are suppose to look." Just curious why the food runner didn't acknowledge that and continued to deliver the food? For my lunch entree, I ordered the two plate combo with ribs and a brat. The ribs unfortunately came out undercooked and you basically had to saw them apart with a knife. I mentioned the ribs were undercooked to the server, and again, she quickly searched for a remedy. Mind you, there were only two other tables in the restaurant. When the server returned she said, "The cook smoked the other batch too much." So she undercooked the second batch?? The experience was disheartening as my husband and I make it a special occasion to eat out (teachers in Phoenix). In conclusion, the manager took 25% off my meal. Unfortunately, my husband and I will not be eating here again. I am leaving two stars instead of one because of our server.
We had the worst experience with the waitress and the food. We ordered an $18 plate of chicken and brisket. However, they served us only 5-6 chunks of chicken, 3 thin slices of brisket and a slice of white bread (possibly from Walmart). Even the waitress who brought the food expressed disappointment and said she would get some more, but then another waitress showed up and asked us to order a side dish of chicken. It was a horrible experience, especially when even the waitstaff knows about the food quality issues. While we were still eating our side dishes, the same waitress abruptly grabbed our plates and asked if we were done, although we clearly were not. It felt like they were trying to rush us out, even though the place was not even half full. Who does that? On top of this terrible experience, their outdoor seats were dirty, and we had to wipe them before seating.
Great service and food. Quaint location in the trees. Very nice place to stop while traveling through.
Horrible food. Old county inn is way better
Loved the whole experience! The food was scrumptious and I enjoyed my drinks too. Paul was a knowledgeable, friendly, and kind, bartender. Met some of the locals and truly enjoyed it all. Lots of fun games hanging around the bar so I played. That’s the only pic I took tho. Oops.
Restaurantji Recommends
Really wanted to like this place. Made it a point to try this place out with the family while visiting Payson. Menu and beer list looked good, and I enjoyed my Mud Stout. They had a kids menu too, which was good for our group's two young toddlers. Our food took over a half hour to come out - including my bowl of chili, which I requested come out before my brisket sandwich. They got two of our orders wrong when they finally did come out (my daughter's kids' chicken tender and another member's chicken sandwich). It was somewhat of a process to get them corrected - one of them we didn't bother sending back in fear of having to wait another half hour. They did discount that meal, to their credit. To top things off, my wife was ill for the rest of the day after eating her chicken sandwich, which ruined a day of her trip unfortunately. We've checked this place off the list, but it won't be at the top of our list next time through town.
Born and raised Az and have been hitting up this place for years. Tuesday's brisket tacos are/ were the bomb. Yesterday, not so much. 2 small pieces of brisket in each of the 3 tacos. Staff is cool. I tip them well and will give TBAP a pass this time around. But ya gotta load up on the meat! The tortillas are only 3 to 4 inches in diameter!
Bring back the fried pickles!!! They were the best fried pickles in the state! I would bring people here from all over just to have them try your fried pickles! Fried green beans is a huge slap in the face
Food and service was awesome! Went on Taco Tuesday and had some great smoked chicken and smoked brisket tacos ? Great place!
The food is great and That beer is amazing. The best part though is the team that works there and how they make everyone feel like Cheers and that were important and they're always happy to see us. We LOVE That Brewery!