Chai's Thai Prescott

1781 AZ-69 #37, Prescott
(928) 515-1950

Recent Reviews Order Online

Customers' Favorites

Green Curry Chicken Extra Spicy
Panang Curry with Chicken
Sweet and Sour Chicken
Sticky Rice with Mango
Pad Thai with Peanut
Yellow Veggie Curry
Massaman Curry
Yellow Curry
Peanut Sauce
Tom Yum Soup

Menu

Appetizers
Fried Wontons
6 pieces. Comes with cream cheese filling, served with sweet and sour sauce.
Fried Spring Rolls
4 pieces. Seasoned mixed vegetables in crispy spring roll wrappers. Served with sweet and sour sauce.
Fresh Roll with Mixed Vegetables
Lettuce, shredded carrots, mint leaves, tofu, and steamed rice noodles in fresh roll wraps. Served with house sweet sauce and peanut sauce.
Crab Rangoon
6 pieces. Imitation crab meat, cream cheese and green onions seasoned and wrapped in wontons, served with sweet and sour sauce.
Potstickers
6 pieces. Deep-fried chicken and vegetables dumpling served with house special sauce.
Crispy Tofu
8 pieces. Served with sweet chili sauce topped with ground peanuts.
Shrimp Blanket
6 pieces. Deep-fried shrimp and ginger wrapped with egg roll wrappers, served with sweet and sour sauce.
Fresh Roll with Chicken
Served with house sweet sauce and peanut sauce.
Tempura
Deep-fried shrimp, potatoes, onions, zucchini, broccoli, carrots, and mushrooms in tempura battered served with sweet and sour sauce.
Fresh Roll with Shrimp
Served with house sweet sauce and peanut sauce.
Pork Satay
Grilled pork strips marinated and served with peanut sauce and cucumber salad.
Coconut Shrimp
5 pieces. Served with sweet chili sauce.
Chicken Satay
Chicken strips marinated and served with peanut sauce and cucumber salad.
Pork Meatballs
Ground pork with sweet chili sauce, lettuce, carrots, and cucumber on the side.
Chicken Meatballs
Ground chicken with sweet chili sauce, lettuce, carrots, and cucumber on the side.

Chai's Specials
30. Goong Ob Woonsen
Seasoned cleared noodles with shrimp, bacon, green onions and celery.
Chai's Steamed Fish Cake
Steamed fish with red curry paste, egg and basil leaves and in coconut milk.Served on a bed of shredded lettuce. Served with steamed jasmine rice.
Chai's Steamed Fish
Steamed fish fillet marinated in soy sauce with ginger and garnish with scallions and red bell pepper. Served with steamed jasmine rice.
Tamarind Fish
Deep fried swai fish filet topped with tamarind sauce topped with dried shallots served with steamed rice, broccoli, carrots and cucumber on the side. Served with steamed jasmine rice.
Tamarind Duck
Deep fried duck breast topped with tamarind sauce topped with dried shallots served with steamed rice, broccoli, carrots and cucumber on the side.
Teriyaki Chicken
Served with steamed rice with steamed broccoli and carrots on the side.

Salads
33. Papaya Salad
Fresh shredded green papaya tossed with carrots, tomatoes, green beans, peanuts, and spicy, chiles lime dressing. Served spicy.
35. Beef Salad
Grilled beef slices with lemongrass, toasted rice powder, scallions, red onions, mint leaves, cucumbers, cilantro, and tomatoes.
36. Yum Woon Sen Salad
Cleared noodles with choice shrimp or ground pork, tomatoes, onions, green onions, and cilantro mixed with spicy lime juice and herbs.
Larb Salad
Tofu or ground chicken or ground pork or swai fish. Toasted rice powder, red onions, green onions, cilantro, and fresh mint leaves.

Desserts
Sticky Rice with Mango
Seasonal.
Coconut Ice Cream
Coconut Ice Cream
Served with sticky rice topped with peanuts.

Side Orders
Peanut Sauce
Steamed Jasmine Rice
Steamed Vegetables
Cucumber Sauce
Steamed Brown Rice
Steamed Noodles

Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Thai Iced Green Tea
Lemonade or Regular Unsweetened Tea

Lunch Menu / Rice & Noodle Dishes
1. B. Fried Rice Brown Rice
Your choice of meat stir-fried with Brown Rice, egg, broccoli, Cabbage, and carrots, topped with cilantro. Served with cucumbers and tomatoes on the side.

Lunch Menu / Curry
Chu Chee Fish (All Day)
Swai fish topped with chu chee paste in coconut milk.

Lunch Menu / Soups
Fish Cakes Noodles Soup
Rice noodle with choice of meat, green beans, bean sprouts with chili oil topped with ground peanuts and cilantro.
Pho Soup
Choice of chicken, pork or beef with rice noodles, bean sprouts, green onions and cilantro in house broth served with basil leaves on the side.
Seafood Hot Basil Soup
Combination seafood in hot basil broth with basil, celery, yellow onions and carrots, topped with green onions and cilantro.
Chai's Thai Tom Yum Noodles Soup
Chai's Thai Dry Noodles
Egg noodles or rice noodles with beans fish balls, fish tofu, fish cakes and crab stick. Topped with crushed peanuts, cilantro and dried garlic.

Lunch Menu / Entrees
Nam Prik Ong
Cooked with tomatoes, curry paste topped with green onions and cilantro served with the side of steamed broccoli, carrots and cucumber slices on the side.
Stir Fried Mixed Veggies
Choice of meat stir - fried in our house brown sauce with carrots, cabbage, bell pepper, broccoli, mushrooms, onions, zucchini and dry garlic on top.
Pad Bean Sprouts
Your choice of meat stir - fried with bean sprouts and green onions in house brown sauce.
Spicy Green Beans
Nawin your choice of meat, green beans, carrots and stir fried with prik khing curry sauce.

Dinner Menu / Rice & Noodle Dishes
1. B. Fried Rice Brown Rice
Your choice of meat stir-fried with Brown Rice, egg, broccoli, cabbage, and carrots, topped with cilantro. Cucumbers and tomatoes on the side.

Dinner Menu / Curry
Chu Chee Fish (All Day)
Swai fish topped with chu chee paste in coconut milk.

Dinner Menu / Soups
Pho Soup
Choice of chicken, pork or beef with rice noodles, bean sprouts, green onions and cilantro in house broth served with basil leaves on the side.
Seafood Hot Basil Soup
Combination seafood in hot basil broth with basil, celery, yellow onions and carrots, topped with green onions and cilantro.
Chai's Thai Tom Yum Noodles Soup
Chai's Thai Dry Noodles
Egg noodles or rice noodles with beans fish balls, fish tofu, fish cakes and crab stick. Topped with crushed peanuts, cilantro and dried garlic.

Dinner Menu / Entrees
Nam Prik Ong
Cooked with tomatoes, curry paste topped with green onions and cilantro served with the side of steamed broccoli, carrots and cucumber slices on the side.
Stir Fried Mixed Veggies
Choice of meat stir - fried in our house brown sauce with carrots, cabbage, bell pepper, broccoli, mushrooms, onions, zucchini and dry garlic on top.
Pad Bean Sprouts
Your choice of meat stir - fried with bean sprouts and green onions in house brown sauce.
Spicy Green Beans
Nawin your choice of meat, green beans, carrots and stir fried with prik khing curry sauce.

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Recent Reviews

Outstanding Thai food! This is a family-owned business and they take pride in the quality of the food and service. We've eaten many times and never had a bad experience. Make sure you ask your server about the 1-5 spiciness levels. They tend to underrate how spicy it is. I like spicy food and a 3 is pretty much the hottest I can take. We were once told only one person has eaten a level 5 dish, so beware of that.

Definitely a don't miss location if...
December 2025
My friend and I ate here last night and we were both so very pleased with the service and extremely delighted by all the delicious food…we had a feast fit for Queens…Including a lil bit of everything Fresh Veggie Rolls, Mango Salad, Tom Yum Soup, Pad Kee Mow (on suggestion from another diner) and Green Curry! Everything was so fresh and packed with so much flavor! Definitely the most tasty Thai meal I’ve had in awhile. I would highly recommend Chai’s Thai if you are in...
November 2025
Chai's Thai is a family run restaurant tucked away in the far corner of a typical mall on Route 69. Go there! We think it's well worth the drive, even through the hundreds of blinking road construction lights that currently annoy everyone. (Summer/Fall, 2025) Seriously, find Chai's Thai despite the road challenges.

Three gentle, kind women are in charge and graciously greet everyone as they enter. The decor is not very inspired, but the food...Oh...
September 2025

More Reviews

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Chai's Thai Prescott

1781 AZ-69 #37, Prescott, AZ 86301
(928) 515-1950