Very cool atmosphere and decor! The food was brought out cold. Strange looking male waiter wearing a weird hat and long hanging hair. They did offer to heat up 2 of the 3 orders (eggs Benedict, and a traditional breakfast) but the 3rd order was in a cast iron pan and they said they can’t heat up that one. If the food was hot that would’ve saved the poor review but it wasn’t hot and the waiter and waitress didn’t act like cold food was such a big deal.
Atmosphere: 5
Food: 2
Service: 3
Nissim “Eko” Mashmoor
Beautiful place. The food is just ok and the service was slow but all in all not bad.
Atmosphere: 5
Food: 3
Service: 3
Linda Tanner
They where the best but now they are closed thanks to the IRS...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast Special
Nevaeh Williams
Hello! I’d like everyone to be aware who dines here, the owner, COREY FARLEY, is withholding funds from his employees! For the people who want a bit of context, Mr. Farley actually also owns Firehouse Subs in PV and i’m sure you folks remember how there was a whole walkout over people receiving checks that would bounce, or simply no checks at all. Mr farley is not showing any indication of paying his employees back, and actually threatens to call the police on said employees when they try to approach him about these stolen funds. If you’re still reading my rant, please don’t support this restaurant as staff is NOT receiving pay
Atmosphere: 1
Food: 1
Service: 1
Stephen Leeman
Had the French dip sandwich, it was
Atmosphere: 5
Food: 5
Service: 5
OZ SSG
The food is amazing and the cooks are great workers. I always greet the cooks, since they are usually happy and singing.
Atmosphere: 5
Food: 5
Service: 5
Cortney H
The owner does not pay his employees.
Randy Thompson
Workers are nice, but the owner doesn't pay them. Also had a habit of writing bad checks in the community
Kim D.
cory farley--pay your lone star and firehouse employees!!! you need to be shut down! it's amazing that you can live with yourself.
Jenny G.
My folks and I came up to Prescott for an early medical appointment for my Dad. We decided to have breakfast here afterwards. As the waitress was seating us, I headed back to the restroom. You pass the kitchen and I noticed it was filthy. The restroom was filthy. If I'd been by myself, I would've left. We ordered breakfast and while we were waiting, I was noticing how dirty the walls were, the floors were gross. The waitress brings out our food. This waitress put two MOLDY biscuits in front of my folks. I immediately called her over and asked "is this mold?" They were huge spots of mold, the size of pennies. She said "Well that's funny, they just came in yesterday" as if that made it any better. Those biscuits went through how many sets of hands before they reached our table??? She promptly brought two mold-less biscuits to the table, or maybe she just scraped it off in the kitchen who knows. I had ordered the French toast and immediately decided I wasn't going to eat it because I couldn't check for mold. Mom didn't want me to embarrass her, but those kind of standards in a restaurant are unacceptable and DANGEROUS. I am livid that they tried to feed my (senior) parents fn mold! They took off 20% and the cost of my meal. This place should be shut down. Unbelievable. Eat here at your own health risk.
It has been reported that the owner is writing bad checks & his employees are not getting paid. Hopefully by the time this is published the restaurant will be closed.
Peggy Code
We usually like this place but..Had breakfast 4 months ago and is was horrible.I love grits, this were crunchy acceptable.Eggs over easy were over cooked and bacon cold.To bad it used to be one of our favorite to go to.
Atmosphere: 3
Food: 1
Service: 3
David Babcock
Made you feel you were really cowboyin' it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chorizo Scramble
Drea Marie
Unfortunately, I can't rate it. They said they were too busy for our table, tried calling to tell them we were coming, no answer. When we asked how long it would be, the answer was "a long time" Bummer. We ended up going to The County Seat instead.
John Palomino
Great job chef!! My steak melted in my mouth. Good service and environment!
Very cool atmosphere and decor! The food was brought out cold. Strange looking male waiter wearing a weird hat and long hanging hair. They did offer to heat up 2 of the 3 orders (eggs Benedict, and a traditional breakfast) but the 3rd order was in a cast iron pan and they said they can’t heat up that one. If the food was hot that would’ve saved the poor review but it wasn’t hot and the waiter and waitress didn’t act like cold food was such a big deal.
Atmosphere: 5
Food: 2
Service: 3
Beautiful place. The food is just ok and the service was slow but all in all not bad.
Atmosphere: 5
Food: 3
Service: 3
They where the best but now they are closed thanks to the IRS...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast Special
Hello! I’d like everyone to be aware who dines here, the owner, COREY FARLEY, is withholding funds from his employees! For the people who want a bit of context, Mr. Farley actually also owns Firehouse Subs in PV and i’m sure you folks remember how there was a whole walkout over people receiving checks that would bounce, or simply no checks at all. Mr farley is not showing any indication of paying his employees back, and actually threatens to call the police on said employees when they try to approach him about these stolen funds. If you’re still reading my rant, please don’t support this restaurant as staff is NOT receiving pay
Atmosphere: 1
Food: 1
Service: 1
Had the French dip sandwich, it was
Atmosphere: 5
Food: 5
Service: 5
The food is amazing and the cooks are great workers. I always greet the cooks, since they are usually happy and singing.
Atmosphere: 5
Food: 5
Service: 5
The owner does not pay his employees.
Workers are nice, but the owner doesn't pay them. Also had a habit of writing bad checks in the community
cory farley--pay your lone star and firehouse employees!!! you need to be shut down! it's amazing that you can live with yourself.
My folks and I came up to Prescott for an early medical appointment for my Dad. We decided to have breakfast here afterwards. As the waitress was seating us, I headed back to the restroom. You pass the kitchen and I noticed it was filthy. The restroom was filthy. If I'd been by myself, I would've left. We ordered breakfast and while we were waiting, I was noticing how dirty the walls were, the floors were gross. The waitress brings out our food. This waitress put two MOLDY biscuits in front of my folks. I immediately called her over and asked "is this mold?" They were huge spots of mold, the size of pennies. She said "Well that's funny, they just came in yesterday" as if that made it any better. Those biscuits went through how many sets of hands before they reached our table??? She promptly brought two mold-less biscuits to the table, or maybe she just scraped it off in the kitchen who knows. I had ordered the French toast and immediately decided I wasn't going to eat it because I couldn't check for mold. Mom didn't want me to embarrass her, but those kind of standards in a restaurant are unacceptable and DANGEROUS. I am livid that they tried to feed my (senior) parents fn mold! They took off 20% and the cost of my meal. This place should be shut down. Unbelievable. Eat here at your own health risk.
Restaurantji Recommends
It has been reported that the owner is writing bad checks & his employees are not getting paid. Hopefully by the time this is published the restaurant will be closed.
We usually like this place but..Had breakfast 4 months ago and is was horrible.I love grits, this were crunchy acceptable.Eggs over easy were over cooked and bacon cold.To bad it used to be one of our favorite to go to.
Atmosphere: 3
Food: 1
Service: 3
Made you feel you were really cowboyin' it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chorizo Scramble
Unfortunately, I can't rate it. They said they were too busy for our table, tried calling to tell them we were coming, no answer. When we asked how long it would be, the answer was "a long time" Bummer. We ended up going to The County Seat instead.
Great job chef!! My steak melted in my mouth. Good service and environment!
Atmosphere: 5
Food: 5
Service: 5