Pangaea Bakery
1260 Gail Gardner Way #105, Prescott
(928) 227-2791
Customers' Favorites
Buddha Bowl of Quinoa and Roasted Veggies
Specialty Croissant
Chicken Pot Pie
Cinnamon Scones
Avocado Toast
Milk Latte
Carrot Cake
Baguettes
Sandwich
Brownie
Menu
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Recent Reviews
All the wonderful foods created and sold there are organic, made with Italian flour, which is healthier than the wheat grown in the U.S. Their gluten-free pastries are excellent, as well as the quiches and sandwiches. The sourdough bread is a must for our family's daily enjoyment.
This is a special place. Sandwiches are so fresh and delicious and the pie is perfection. Already going back to try even more of their offerings. I’m a little obsessed with their market offerings as well: Rancho Gordo beans and grains, Masienda masa, ritual chocolates, local farm organic produce… truly a treasure.
Sandwich was good. Apple pie was very good but the crust was the best part. Challah with raisins made good toast. Patio had noon shade, but was still warm. A fan-and even better with mister-would have made it more pleasant.
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