Peacock Dining Room - Hassayampa Inn
Customers' Favorites
Menu
Breakfast Items
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Hassayampa French Toast $12.00
French toast with eggs and choice of ham steak, sausage or apple wood bacon
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"Preskitt Breakfast" $9.00
Two eggs prepared any style with your choice of aplewood bacon, ham steak or sausage, hash browns and toast
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Southwest Burrito $10.00
Flour tortilla lled with scrambled eggs, chorizo sausage and hash browns. Covered with a red or green chile and topped with asadero cheese
Lunch Items
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Cobb Salad $12.00
Crisp romaine garnished with all natural turkey breast, Danish blue cheese, avocado, baby heirloom tomatoes, Applewood bacon and apple cider vinaigrette (gf)
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Hometown Burger $11.00
Our 8oz house burger made to order drive-in style with American cheese, chopped lettuce, tomato and pickle slices
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Deli Reuben $12.00
Eye of round corned beef, sauerkraut, Swiss cheese and house-made Russian dressing Served on toasted pumpernickel
Appetizers
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Wings $11.00
One dozen crispy fried wings tossed in a choice of sauce: Garlic Parmesan, Carolina Reaper or Sweet Chili Lime (GF)
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Mussels Ahumado $14.00
One pound of black Chilean mussels sautéed in clarified butter and white wine then simmered in a smoky tomato coulis and served with baguette points and fresh cilantro
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Shrimp Cocktail $16.00
A refreshing shrimp cocktail of five succulent white shrimp, served with a classic cocktail sauce, fresh avocado slices and assorted crackers
Entrees
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Alaskan Salmon $24.00
Pan seared Alaskan Salmon served with cranberry and piñon quinoa, lemon butter sauce and seasonal vegetables
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Rainbow Trout $19.00
Cast iron fried whole boneless trout breaded in blue corn our and served with roasted shallot-papaya cream, brown rice and seasonal vegetables
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New York Strip $24.00
A 12oz New York Strip grilled to order, served with garlic mashed potatoes, seasonal vegetables and mushroom demi-glace sauce
Salads
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Caesar Salad $9.00
Crisp romaine tossed in Caesar dressing, onions, parmesan cheese, and house made croutons
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House Salad $3.00
Iceberg wedge with yellow and red beet curls, fresh roma tomatoes and toasted pumpkin seeds, Served with house blue cheese vinaigrette