10 Best Pizza Restaurants near Sahuarita

“This location is under new management.
We had a delicious meal and an even better experience. The new manger met us with enthusiasm and great care for us to have a positive experience. You could see him zipping around the restaurant helping in any place needed. Its refreshing to see staff who cares to deliver an outstanding experience for consumers. Will definitely be back!!“

“Thank you for supporting the students and staff of Corona Foothills Middle School in Corona de Tucson , Arizona. The Jaguar PTA“

“I love Papa Murphy's Pizza. What I don't like is that I had just purchased and picked up my online order and then an hour later received a text with 25% off that had to be used today. I'm not going to turn around and go get more pizza when I live 50 miles from the closest store. I wish they would send those discounts out in the morning.“

“Had take out order with wedge salad and meatball sub. Plenty of food for the price, wedge salad was excellent and I would recommend. Meatball was ok, meatballs didn't have a ton of flavor and were mushy. I ended up adding some salt, oregano, and red pepper flakes. I would definitely recommend and I would go back to try something else.“

“Have eaten here twice in one week. Great find for Green Valley restaurant. Food is excellent and authentic tasting. I especially love the tzatziki sauce and grilled Pita bread. Definitely going back!“

“Had our first pizza from Family Joint Pizza on 4/19/25 in Tucson. It was honestly one of the BEST pizzas we’ve had. Maybe one day a restaurant in Tucson?“

“Mi pizzería Hut favorita 😍❤️ Su sabor nunca cambia, algunos años visitándola y su sabor es inexplicable he visitado otras franquicias y me decepcionan. Esta pizzería nos tiene por completo locos 🥰❤️“

“Oh mio Dio, così buono‼️ Food, service & atmosphere was excellent‼️ Best Italian food I’ve ever had‼️ My new favorite place‼️Buon appetito‼️💚🤍♥️🇮🇹“

“We visited on a Thursday evening at about 5:30 pm. We were greeted as soon as we walked in the door by a very friendly and as we soon noticed, very busy server. All the larger tables around the perimeter were full, but the tables for two in the center of the room were open and we were free to pick one. Menus were brought to us promptly by our server Talia and we ordered drinks, Diet Coke and Dos XX draft. My second beer was a Kilt Lifter draft. They have a pretty good selection of draft beers. Within 15-20 minutes, most of the tables were full and our server,Talia, was the only server. She also brought out all the food, cleaned the tables after people left, tapped the beers, filled the sodas and processed payments. A real hustler who remained attentive, friendly and personable in the dinner rush period. Another person was seated behind the counter and she appeared to handle all the call in and take out orders - and they do a brisk business with take out. We ordered the Medium Pizza and Antipasto Salad Meal Deal. $28.39 with one topping on the pizza. We topped our pizza with mushrooms, onions, green pepper and mild italian sausage. The antipasto salad can be ordered either vegetarian or classic. We ordered the classic with sliced ham, salami, pepperoni & provolone with sliced tomatoes, black olives, red onion, mozzarella and pepperoni, served over a bed of mixed greens. The vegetarian has a good mix of vegetables. We chose the house Reduced Fat Red Wine Vinaigrette dressing. As we waited for our meal, we could see 4 heads in the kitchen bobbing around busily from our seat in the dining area. One was hand throwing pizza crusts, the others doing what they do. We saw a Calzone delivered to a table and it was huge with a golden brown color. Our salad came out fairly quickly with dressing in a side cup. There was plenty of salad for two and all the ingredients were fresh and tasty. The salad was crisp and cold served with two soft, warm slightly garlicky bread rolls and there was no skimping on the antipasto ingredients. The pizza came out just a few minutes after the salad and it looked and smelled delicious. Hot, just out of the oven - no heat lamps here. The crust is deceiving. Looking at the outside edge, you'd think the entire crust was a bit thicker, but we found the crust under the toppings to be thin. So thin, that it would not hold up all the ingredients when the pizza was hot and juicy if you were to try to eat it by hand, but as it cooled off it held up well. Unlike many pizzas where the crust on the edge is tough, dry or hard, this crust was airy, light and flaky and had just the right amount of chew with a buttery taste. Excellent flavor of all the toppings and sauce. We ate all of the salad and brought home half of the pizza which tasted just as good when reheated for lunch the next day. As the dinner rush was slowing down, one of the kitchen staff came out to help our server clean tables. We talked to him for a bit and his primary job is dishwashing, but when needed, he steps in and works with the others to do whatever needs to be done. They have a great team here. We will certainly go back as we want to try some of their other offerings.“

“I have noticed in the past months that the items on the pizza have been shy, seems like they are not putting the correct amount of toppings on the pizza. I ordered a pizza with two toppings one peperoni and green peppers, I could count the items and the count was not high for each item very shy. Not good business.“