9 Best Pizza Restaurants near Sahuarita

“I really enjoy going to MOD Pizza. I love that I can make my own pizza, just like you can do at Subway with a sub. Even better is that I can have it vegan, they even have vegan cheese! There are plenty of toppings to choose from for all tastes.“

“Thank you for supporting the students and staff of Corona Foothills Middle School in Corona de Tucson , Arizona. The Jaguar PTA“

“I had a meatball sub with provolone cheese. It was really good. Nice and warm, bread was delicious, and sauce was very, very good. I even enjoyed the meatballs. I'm very fussy about meatballs from a small restaurant. They were delicious! I are the whole thing.“

“Have eaten here twice in one week. Great find for Green Valley restaurant. Food is excellent and authentic tasting. I especially love the tzatziki sauce and grilled Pita bread. Definitely going back!“

“My wife and I happily relocated two years ago from Connecticut where the both nationally recognized and nationally acclaimed Sally’s and Pepe’s on Wooster Street in New Haven were always apart of our pizza experience growing up. The wood fired pizza served by Family Joint is delightfully the closest to that experience we have found in this area. We look forward every Wednesday to our visit to the Family Joint to get one pepperoni, one sausage and one mushroom pizza. We highly recommend it. By the way it is charred not burnt the way any good pizza should be made as any apizza lover from Connecticut to New York to New Jersey will tell you.“

“I love Papa Murphy's Pizza. What I don't like is that I had just purchased and picked up my online order and then an hour later received a text with 25% off that had to be used today. I'm not going to turn around and go get more pizza when I live 50 miles from the closest store. I wish they would send those discounts out in the morning.“

“Always our go-to for when family is in town. Our waitress so very sweet and very understanding when it came to our “complex” ordering. ? our favorite is the meat lovers pizza and chicken Alfredo.

Kid-friendliness: Very kid friendly and they don’t mind when those crazy kids start being loud and playing.“

“Best Italian food I’ve had in the states!!! Great service from the staff!Would definitely recommend! Patti Ranallo Shepard“

“We visited on a Thursday evening at about 5:30 pm. We were greeted as soon as we walked in the door by a very friendly and as we soon noticed, very busy server. All the larger tables around the perimeter were full, but the tables for two in the center of the room were open and we were free to pick one. Menus were brought to us promptly by our server Talia and we ordered drinks, Diet Coke and Dos XX draft. My second beer was a Kilt Lifter draft. They have a pretty good selection of draft beers. Within 15-20 minutes, most of the tables were full and our server,Talia, was the only server. She also brought out all the food, cleaned the tables after people left, tapped the beers, filled the sodas and processed payments. A real hustler who remained attentive, friendly and personable in the dinner rush period. Another person was seated behind the counter and she appeared to handle all the call in and take out orders - and they do a brisk business with take out. We ordered the Medium Pizza and Antipasto Salad Meal Deal. $28.39 with one topping on the pizza. We topped our pizza with mushrooms, onions, green pepper and mild italian sausage. The antipasto salad can be ordered either vegetarian or classic. We ordered the classic with sliced ham, salami, pepperoni & provolone with sliced tomatoes, black olives, red onion, mozzarella and pepperoni, served over a bed of mixed greens. The vegetarian has a good mix of vegetables. We chose the house Reduced Fat Red Wine Vinaigrette dressing. As we waited for our meal, we could see 4 heads in the kitchen bobbing around busily from our seat in the dining area. One was hand throwing pizza crusts, the others doing what they do. We saw a Calzone delivered to a table and it was huge with a golden brown color. Our salad came out fairly quickly with dressing in a side cup. There was plenty of salad for two and all the ingredients were fresh and tasty. The salad was crisp and cold served with two soft, warm slightly garlicky bread rolls and there was no skimping on the antipasto ingredients. The pizza came out just a few minutes after the salad and it looked and smelled delicious. Hot, just out of the oven - no heat lamps here. The crust is deceiving. Looking at the outside edge, you'd think the entire crust was a bit thicker, but we found the crust under the toppings to be thin. So thin, that it would not hold up all the ingredients when the pizza was hot and juicy if you were to try to eat it by hand, but as it cooled off it held up well. Unlike many pizzas where the crust on the edge is tough, dry or hard, this crust was airy, light and flaky and had just the right amount of chew with a buttery taste. Excellent flavor of all the toppings and sauce. We ate all of the salad and brought home half of the pizza which tasted just as good when reheated for lunch the next day. As the dinner rush was slowing down, one of the kitchen staff came out to help our server clean tables. We talked to him for a bit and his primary job is dishwashing, but when needed, he steps in and works with the others to do whatever needs to be done. They have a great team here. We will certainly go back as we want to try some of their other offerings.“