“Being the first time I visit this restaurant I wasn't too sure on what to order. So I went with the lunch special and it was a pretty good deal. Half a sushi roll of your choice, I chose the tempura since it's usually my go-to and it was good. It came with a fried jalepeño/shrimp popper and that was delicious. The only reason I gave it 4 stars was because of the teriyaki chicken. It was very generic tasting, nothing special or different. Other than that, the service was great and the rest of the food was delicious ??“
“The food here is unique and affordable. There are several other sushi venues in Yuma county by it they don’t have the same value as this place. It’s reasonably priced and very tasty. Also they have locally distinct fusion roles that are Mexican-Japanese mix such as there San Luis role that has shrimp and carne asada. Very tasty! Also, the soy sauce has jalapeños in it for a tast kick; also unique. Personally, I like the inside of the restaurant it has a nice vibe and the people there are always polite.They are very generous with the spicy mayo and soy sauce and don’t even charge for it or extra.My favorite sushi spot.“
“First time going and it was really good I got the dragon and Philly rolls which were beyond good! Next time ima get other omes to try a little of everything! my wife purchased a chicken teriyaki bowl and it was fresh tasting the teriyaki was good and wasn't oversalted. Overall great experience well recommended!“
“Rolls & Bowls is just off the beaten path on the east end of the San Luis, Arizona city limits. The small but quaint sushi restaurant is locally known for its diversity. Sushi Chef Abraham Andrade is known for fusing Japanese dishes with Mexican traditions. As always the staff is genuinely happy to see you and very pleasant to talk to. The restaurant is clean and cozy with Japanese-inspired art on the walls. They have some tables inside but there's also a spacious patio area where they have music depending on the night that you go. My go-to dish is the Bento Bowl which comes with a roll, teriyaki, a salad, and spring rolls. Now, the food is absolutely amazing. But, the hidden gem is their drinks, these aren't your ordinary cocktails. Chef Andrade has also put his touches on these drinks. The mojitos are unique but his masterpiece has to be his chelada. This thing is insane in appearance, the rim has chamoy and tajin, and at the crown of the drink is a poker with olives, a pepper, and candied grasshoppers. You heard right, Just like they do in bars in Mexico. The drink itself has a shot of Patron which gives it a little kick. Overall the drinks alone merit the drive, the food is just icing.“