Native Grill & Wings
$ • Chicken Wings, American, Sports Bars
Hours:
1750 Hunt Hwy, San Tan Valley
(480) 888-2233
About Native Grill & Wings
Customers' Favorites
Native Grill & Wings Reviews
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When you are someone that has shellfish allergies and you are not in the mood for salad (if not cross contaminated) or pizza….there is not much for us. Everything goes in the same oil vat for cooking. Chicken, fries, wings, etc….
You can order a burger but no fries. Pretty pricey when you only get a burger. 😢
Wish restaurants that serve shellfish would have two separate cooking vats.
Arrived 6:58pm 1/24/25 with party of 4 (2 adults, 2 kids) place was a little busy, and the hostess could not give us a wait time, instead said "I don't know". But we were sat within 15 minutes which was great. Then the place died down so maybe it was the early dinner rush. We had a server by the name of Kylee, who was celebrating her birthday and she was overwhelmed. She took our drink order promptly, and once she brought them took our main order. From this point on is where the...read full review
We came in when it wasn’t busy at all and it took 45 minutes to get our appetizer…then when the food finally came out it was soggy bun and the wings were hard and couldn’t hardly eat them.
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
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Native Grill & Wings is a popular restaurant known for its wings and friendly staff. While the quality of the wings has been variable over the years, many customers still find the food amazing. The staff, including servers like Kayla and Kylee, are consistently kind, attentive, and pleasant. The wait times for dine-in food are reasonable, and the atmosphere is generally good with a very friendly crowd. Recent visitors have found the location clean, including the tables and bathrooms.
The restaurant has faced some challenges, such as occasional slow service and complaints about overcharging for draft beers. However, many customers plan to return, as the restaurant still has potential. The owner, Chef, has made efforts to improve the overall experience.
The restaurant has received mixed reviews from recent visitors. Some found the food to be just "OK," while others praised the exceptional service from staff members like Mrs. Kim and Colton. The restaurant's attention to customer satisfaction is evident, and it continues to strive to provide a positive dining experience.