Alma Scottsdale

Chicken, hominy, chilis, cabbage, and radish, served with warm corn tortillas.

Topped with jack cheese, cabbage, and cilantro, served with warm flour tortillas.

Topped with jack cheese, cabbage, and cilantro, served with warm flour tortillas.

Celery, cucumber, mango, red onion, Fresno chili, cilantro, avocado, tomato, lime: plantain chips.

3 jumbo shrimp wrapper in jalapeño bacon, stuffed with jalapeños, cream cheese; topped with mango salsa.

Two fried flour empanadas, spicy chicken and chilis, and queso asadero. Served with salsa on the side

Diablo sauce, cabbage, pico de gallo, and cotija cheese (2 tacos)

Three (fried rolled tacos) stuffed with shrimp, cream cheese & scallions; topped with radish, cabbage, and habanero cream

Cheese chili tamale, choice of green pork chili or red beef chili.

Green pork chili, red beef chili, cowboy pintos, escabeche (spicy pickled veggies), corn and flour tortillas; comes with small sides of cheddar jack cheese, cilantro, onions, radish, and cabbage

Poblano and red roasted peppers, salsa fresca, grilled chilies, onions, grilled panela cheese, and flour tortillas.

Corn tortillas, black beans, cabbage, cotija, and pico (2 tostadas)

Corn tortillas, chipotle crema, cabbage, and mango salsa.

Three of our house-made salsas and corn chips

Avocado, onion, lime, jalapeño, cilantro, pepitas, pomegranates, corn, and plantain chips.

Fried plantains, sweet chili, lime, and chili jam.

Fried pork rinds, cilantro, and habanero crema.

Fire-roasted corn, cotija cheese, chili aioli, and cilantro (served off-the-cob)

Hand-formed tots made with jalapeño bacon, cheddar jack cheese, & onion; paired with tomato chili jam, and chipotle crema (6 pieces)

Little Gem lettuce, avocado, fire-roasted corn, pumpkin seeds, cilantro, tortilla strips, and creamy elote dressing.

Spinach, arugula, goat cheese, toasted almonds, fresh strawberries, and raspberry vinaigrette (dressing will be on the side)

Cucumbers, cotija cheese, cherry tomatoes, mint, pickled fresnos, tamarind paste, and tajin.

Pears, butternut squash, pecans, pomegranates, goat cheese, tossed in orange honey vinaigrette

Black beans, corn, red pepper, zucchini, red onion, chili oil

Pintos, jalapeño bacon, and chipotle.

Spicy pickled vegetables.

Southwest rice (black beans, red peppers, corn, zucchini, red onion), and mango salsa.

Wild Alaskan salmon, corn, jalapeno bacon, red peppers, cilantro, avocado, and cotija cheese

Jumbo tail-on shrimp (5), penne pasta, chipotle cream, jalapeno bacon, spinach, sweet red peppers

Butternut squash and sage rolled in corn tortillas (3) with mild jalapeño cheese sauce, on a bed of southwest rice.

Half bone-in chicken, pumpkin mole, sweet corn pudding, and grilled vegetables (cauliflower, red peppers, zucchini)

Grilled two-bone chops and sweet potato pie. Sauteed cauliflower, corn and zucchini.

Gorgonzola cream, cremini mushrooms, and sautéed spinach.

Grilled and sliced 8-ounce flat-iron, chimichurri, elotes (on the cob with cheese, crema), & a light arugula tomato salad

Homemade corn tortillas, grilled pineapple, pickled onions, fresnos, and cilantro (3 tacos)

Slow-roasted beef, cabbage, radish, red onion, salsa ranchera, and a side of consommé.

Handmade corn tortillas; beer-braised beef tongue, potatoes, pickled onion and fresnos, cilantro, and Morita salsa (3 tacos)

Handmade corn tortillas, butternut squash, pears, pecans, golden raisins, goat cheese, arugula, orange honey (3 tacos)

Shredded chicken tinga, cilantro, red onion, and cotija cheese (3 tacos)

Corn tortillas, roasted cauliflower, chili oil, olives, burnt tomato salsa, scallions, and cilantro (3 tacos)

Mango salsa, cabbage, cotija cheese, and chipotle cream.

Pickled Fresno and onion, tamarindo, jalapeño, red pepper, cilantro, and lettuce cups.

Queso asadero, roasted red peppers and chilies, corn, lobster claws, and tails. Four hand-formed flour tortillas. Arbol peanut salsa.

Four crisp corn tortillas dipped in salsa guajillo, sour orange achiote-marinated roasted chicken, asadero cheese, cabbage slaw, and cilantro. Side of consommé. (4 pieces)

Braised shredded beef, asadero cheese, onion, and cilantro. Four crispy chili-oil tortillas. Side of consommé. (4 pieces)

Corn and beet tortillas, queso asadero, roasted red peppers, and chilies. Brussels sprouts, cascabel chili oil, and salsa morita.

White cake soaked in rumchata and cinnamon whipped cream.

Cinnamon sugar doughnut holes; strawberry chipotle jam; chocolate; and caramel sauce.