Barrio Queen

The Queen's signature guacamole.Fresh avocado, jalapenos, and pico de gallo. Mixed to order and topped with pomegranate seeds.Served with homemade corn tortilla chips.

Mexican-style rice, made fresh each day.

Our homemade epazote black beans.

Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro and avocado.

Chicken breast, vegetables and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips.Served with 3 warm corn tortillas.

Grilled steak marinated in fresh orange and garlic with epazote black beans, Oaxaca cheese, home­made pico de gallo and avocado. Topped with crema fresco and fresh cilantro.

Spiced-rubbed chicken, caramelized onions and roasted poblano peppers in our spicy cream sauce. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, red onions, crema fresco and fresh cilantro.

Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple and our homemade red sauce.

Oaxaca cheese, flour tortilla, avocado crema, molcajete salsa

(Half Order) Homemade corn tortilla chips layered with tender pork green chile, melted Oaxaca cheese, roasted red onions and topped with our traditional pico de gallo.

Homemade seasoned fries topped with grilled corn cut from the cob, butter, mayo, aged cotija cheese, Mexican hot sauce, fresh cilantro and lime.

Corn, Cotija Cheese, Chipotle Aioli, Tajín, Cilantro.

The Queen's signature guacamole.Fresh avocado, jalapenos, and pico de gallo. Mixed to order and topped with pomegranate seeds.Served with homemade corn tortilla chips.

Melted Oaxaca cheese topped with chorizo, sauteed mushrooms and roasted poblano peppers. Served with hand pressed tortillas.

Chicken tamale in red salsa.Topped with a three red pepper sauce.

Homemade seasoned fries served with spicy ketchup.

Homemade corn tortilla chips layered with tender pork green chile, melted Oaxaca cheese, roasted red onions and topped with our traditional pico de gallo.

Pork chile verde tamale topped with roasted tomatillo salsa.

Vegetable and Oaxaca cheese tamale topped with our Queen's cream sauce.

Homemade seasoned fries topped with green chile pork and Oaxaca cheese.

Gulf shrimp, avocado, cucumber, lime juice, pico de gallo, cilantro,tortilla strips

Marinated grilled arrachera served over onions sautéed in soy & lime, topped with a Oaxaco stuffed roasted Anaheim chili. Served with a chorizo quesadilla, chorizo refried beans, Mexican style rice and flour tortillas.

Slow-cooked tender pork in a poblano pepper and tomatillo sauce. Topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.

Adobo marinated grilled chicken breast topped with rajas. Served with Mexican-style rice and calabacitas.

Roasted poblano pepper filled with mushrooms, spinach, zucchini, red peppers, tomatoes, onions, fresh cilantro, grilled corn cut from the cob, Oaxaca and cotija cheese. Topped with a zesty tomato white wine sauce. Served with epazote black beans.

Thinly sliced skirt steak sauteed with onions, garlic and jalapeno peppers in a white wine tomato sauce. Served with fresh hand-pressed corn tortillas, refried black beans and Mexican-style rice.

Combinations of our Traditional tamales. Pork chile verde topped with roasted tomatillo salsa, chicken in red salsa topped with a three pepper red sauce, vegetarian with Oaxaca cheese and topped with our Queen's cream sauce. Served with Mexican-style rice and epazote black beans.

Traditional dish from Sonora, Mexico.Puerco verde, roasted tomatillo salsa, rice, charro beans, soy-lime sautéed poblanos and onions, grilled nopales, queso fresco, carne asada, pollo asada, garlic shrimp, grilled jalapeno, avocados, radishes, cilantro and lime. Served with fresh hand-pressed corn tortillas.

The Queen's acclaimed pork is marinated in sour orange and achiote paste, wrapped in a banana leaf and slow-cooked all night long. Topped with pickled red onions and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.

A roasted poblano pepper filled with chicken, apples, pears, dried apricots, golden raisins, walnuts, onions and garlic. Covered in a delicate almond cream sauce, finished with the colors of the Mexican flag: fresh cilantro, queso fresco, almond slices and pomegranate seeds. Served with chipotle mashed potatoes and calabacitas.

Slow-cooked pork marinated in Coca-Cola ™ and orange rind with red chile sauce, epazote black beans, Oaxaca cheese, sautéed onions. Served with fresh hand-pressed corn tortillas, Mexican-style rice, pico de gallo and calabacitas.

Fresh Mexican white Sea Bass, pan roasted and topped with a garlic, onion and cilantro white wine butter sauce. Served with fresh hand-pressed corn tortillas, Mexican-style rice and grilled zucchini.

Guayma style shrimp sautéed with garlic, fresh cilantro, poblano peppers and chile de arbol sauce. Served with Mexican-style rice and calabacitas.

Grilled steak marinated in fresh orange and garlic with epazote black beans, Oaxaca cheese, home­made pico de gallo and avocado. Topped with crema fresco and fresh cilantro.

Spiced-rubbed chicken, caramelized onions and roasted poblano peppers in our spicy cream sauce. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, red onions, crema fresco and fresh cilantro.

Delicately slow-cooked beef short rib and Mexican-style rice. Covered with half and half both our homemade green tomatillo and red sauces. Topped with diced red onions, crema fresco and fresh cilantro.

Tender slow-cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresco and fresh cilantro.

Epazote black beans and Oaxaca cheese.Topped with crema fresca.

Pulled chicken and Oaxaca cheese with tomatillo sauce; Oaxaca, cotija and goat cheese, spinach with creamy Queen sauce; carne asada and Oaxaca cheese with green tomatillo and red sauce; all topped with cotija cheese and crema fresca

Tender pulled chicken and creamy Oaxaca cheese. Topped with our homemade tomatillo sauce, chorizo, diced red onions, fresh cilantro and crema.

A rich blend of Oaxaca, cotija and goat cheese mixed with sauteed spinach, shallots and garlic. Topped with our homemade subtly spicy cream sauce, cotija cheese and crema.

Creamy Oaxaca and cotija cheese blend. Topped with our homemade three-chile red sauce, black olives, diced red onions, crema and fresh cilantro.

Delicately slow-cooked beef short rib and melted Oaxaca cheese. Topped with our homemade green tomatillo sauce, diced red onions, crema and fresh cilantro.

Grilled steak marinated in fresh orange and garlic with Oaxaca cheese. Topped with a combination of our homemade green tomatillo and red sauces, diced red onions, aged cotija, crema and fresh cilantro.

Combination of 3 Enchiladas topped with homemade mole sauces. Chicken with black mole sauce, Oaxaca cheese and Queso fresco with red mole sauce and Pork carnitas with green mole sauce all topped with Mexican crema. Served with epazote black beans and calabacitas.

Tender pulled chicken with Oaxaca cheese, spinach and mushrooms.Topped with a creamy roasted poblano sauce, crema and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro and avocado.

Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple and our homemade red sauce.

Negra Modelo beer-battered fish. Topped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce.

Marinated grilled shrimp. Topped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce.

Spice-rubbed chicken, caramelized onions and roasted poblano peppers in a subtly spicy cream sauce. Topped with chorizo, queso fresco and fresh cilantro.

Delicately slow-cooked beef short rib topped with red onions and fresh cilantro.

Grilled fish topped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce.

The Queen's acclaimed pork marinated in sour orange and achiote paste. Topped with pickled red onions and home-made pico de gallo.

Negra Modelo beer-battered shrimp. Topped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce.

Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco

Spice-rubbed chicken, caramelized onions and roasted poblano peppers in a subtly spicy cream sauce.Topped with queso fresco.

Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeno and melted Oaxaca cheese. Topped with diced red onions, avocado and fresh cilantro.

Chorizo topped with a fried egg, diced red onions and fresh cilantro.

Chorizo topped with diced red onions and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions and fresh cilantro.

Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions and grilled corn cut from the cob. Topped with red cabbage, homemade pico de gallo and fresh cilantro.

Seasoned pulled chicken topped with Oaxaca cheese and home-made pico de gallo.

Tender sauteed cactus, jalapeno peppers, red onions and tomatoes.Topped with queso fresco.

Slow-cooked tender pork, poblano peppers and green tomatillo sauce. Topped with red cabbage, diced red onions and fresh cilantro.

Open faced quesadilla, topped with Oaxaca cheese, tender Puerco al pastor, roasted pineapple, red onions, fresh cilantro and queso fresco.

Surf and turf taco. Topped with roasted shrimp, carne asada, avocado crema, pickled onions, queso fresco and fresh cilantro.Served on a blue corn tortilla.

Shredded chicken sauteed with onions, roasted tomatoes and chipotle sauce.Topped with cabbage, queso fresco, cilantro and crema fresca.Served on a blue Corn tortilla.

Skirt steak marinated in our homemade three peppers red sauce and spices. Topped with pico de gallo, queso fresco, poblano peppers and onions sautéed in soy sauce and lime juice.Served on a blue Corn tortilla.

Layers of romaine lettuce, queso fresco, diced red onions, red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds and Barrio spiced corn tortilla chips. Served with a side of our homemade creamy roasted chipotle dressing

Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico de gallo, poblano peppers and onions sauteed in soy sauce and lime juice. Topped with queso fresco, avocado crema and a fried egg.

Grilled steak tossed with a warm flavorful tocino vinaigrette and placed on a bed of mixed field greens. Topped with tomatoes, crumbled bacon, goat cheese, roasted pumpkin seeds and homemade fried onions

carnitas, Oaxaca cheese, cotija cheese, Noble country sourdough,served with cream of tomato basil soup

fried chicken, Oaxaca cheese sauce, poblano pepper, chipotle aioli,brioche bun

Grilled steak marinated in fresh orange and garlic. Topped with melted Oaxaca cheese, roasted poblano peppers, caramelized onions, sliced avocados and aioli.Served on a toasted telera roll with a side of Barrio seasoned fries and spicy ketchup or a casa salad.

Tender pork pastor topped with melted Oaxaca cheese, roasted pineapple, avocado, tomatoes and a refried black bean spread.Served on a toasted telera roll with a side of Barrio seasoned fries and spicy ketchup or a casa salad.

The Queen's award-winning pork marinated in sour orange and achiote paste then wrapped in a banana leaf and slow-cooked all night long. Topped with pickled red onions and pico de gallo.Served on a toasted telera roll with a side of Barrio seasoned fries and spicy ketchup or a casa salad.

Slow-roasted beef short rib in a blend of chiles and spices topped with mayo, crema fresco, melted Oaxaca cheese, tomatoes, avocados and romaine lettuce.Served on a toasted telera roll with a side of Barrio seasoned fries and spicy ketchup or a casa salad.

Chicken breast, vegetables and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips.Served with 3 warm corn tortillas.

Pork green chile and hominy soup. Topped with cabbage, diced red onions, radishes, fresh cilantro and a pinch of Mexican oregano.Served with 3 warm corn tortillas.

Pork green chile and hominy soup. Topped with cabbage, diced red onions, radishes, fresh cilantro and a pinch of Mexican oregano.Served with 3 warm corn tortillas.

Four homemade caramel-filled churros dusted in cinnamon sugar topped with cajeta, Mexican chocolate sauce, pecans and a sprinkle of powdered sugar. Served with a scoop of vanilla bean ice cream.

Homemade vanilla bean cake soaked in three milk blend.Topped with a fresh berry compote, whipped cream, toasted coconut and pecans.

Custard with caramelized syrup, pecans and a homemade Kahlua sauce.(Does not contain alcohol)

Black bean and Oaxaca cheese burrito.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Chicken and Oaxaca cheese quesadilla.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Classic American style chicken fingers.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Oaxaca cheese quesadilla.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

One steak and one chicken taco.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

2 chicken tacos.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

2 steak tacos.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Because Spanish conquistadors didn't bring tiger nuts with them to "The New World," this variety of horchata is rice-based, and also known as "horchata de arroz" or "agua de horchata", flavored with cinnamon and vanilla.

This agua fresca is made from fresh sweet mangoes and pure cane sugar, just like the sugarcane state of Michoacán would prepare it.

Tart, slightly sweet, and super refreshing. Jamaica Fresca is an excellent summer beverage, enjoyed daily throughout Mexico.

This deliciously light agua fresca is made with fresh pineapple, lime, and a hint of spinach.

This sour-sweet agua fresca is made with fresh tamarind, pure cane sugar and water.

This Mexican Coke is made with cane sugar while American Coke is made with high fructose corn syrup. Cane sugar provides a superior flavor.(12oz glass bottle)

Mexican Sprite® glass bottles. This Mexican-made Sprite® is made with cane sugar rather than high-fructose corn syrup that gives it a clean, refreshing, lemon-lime flavor and a balanced carbonation.(12oz glass bottle)

You'd never believe fruit could havesuch a punch until this specialblend of fruits with 100% real sugar.(12oz glass bottle)

Mexican Fanta Orange is a classic orange soda made with real pure cane sugar.(12oz glass bottle)

Everyone loves limonadas and sodas,so Jarritos found a way to capture theirresistible mix of citrus andsweetness into a refreshingbottle of goodness.(12oz glass bottle)

Enjoy the exceptional summery flavorand juiciness of pineapple. Made with100% real sugar and a whole lot oftropical awesomeness.(12oz glass bottle)

Gives you wings.

Gives you sugar-free wings.

S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium. The 750mL glass bottle is the perfect size to share over dinner with friends and compliments the flavors of all foods with its clean taste and crisp carbonation.

Acqua Panna Natural Spring Water is light to the taste and pleasingly soft on the palate. The velvety quality of this water makes it the perfect accompaniment for fine foods and wines, which is why it's so popular among discerning food enthusiasts. Bottled at the source in Tuscany, Acqua Panna's origins provide the water with a unique composition of minerals for a great taste. You can always rely on this smooth, crisp and balanced bottled water to bring an extra layer of refinement to your own table.

Acqua Panna Natural Spring Water is light to the taste and pleasingly soft on the palate. The velvety quality of this water makes it the perfect accompaniment for fine foods and wines, which is why it's so popular among discerning food enthusiasts. Bottled at the source in Tuscany, Acqua Panna's origins provide the water with a unique composition of minerals for a great taste. You can always rely on this smooth, crisp and balanced bottled water to bring an extra layer of refinement to your own table.

S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium. The 750mL glass bottle is the perfect size to share over dinner with friends and compliments the flavors of all foods with its clean taste and crisp carbonation.

Freshly brewed black Iced tea mixed 50/50 with lemonade.

This smooth refreshing Tropical black tea starts with China black FOP and is infused with passion fruit, pineapple and other tropical fruits.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

Mexican-style rice, made fresh each day.

Our homemade epazote black beans.

Authentic pico de gallo.

Slices of freshly cut avocado.

Homemade style fries seasoned with our unique Barrio spice.

Harvested from fresh pomegranates and stolen from the top of our Queen's signature guacamole.

Freshly made, hand-pressed flour tortilla.

Mexican house salad.

Peruano beans stewed with chorizo and pico de gallo.

Homemade mashed potatoes with a subtle chipotle flavor.

Strawberries and pineapple, freshly cut and mixed.

3 freshly made, hand-pressed blue corn tortillas.

Freshly made, hand-pressed corn tortillas.

Zucchini, red pepper, onion, and hand cut corn. Mixed and sauteed.