Caribbean Palm Scottsdale

2515 N Scottsdale Rd, Scottsdale
(480) 947-4343

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Customers' Favorites

Oxtails with Rice and Peas
Curry Chicken Meat Only
Lunch Jerk Chicken
Saltfish and Ackee
Steamed Vegetables
Cajun Fettuccine
Fried Plantains
Curry Chicken
Salmon Curry
French Fries

Menu

Most Popular
Apple Mandarin Salad
Spring mix tossed with mandarin oranges, apples, toasted walnuts and champagne vinaigrette
Braised Oxtail
Braised medallion cuts of oxtail served with Lima beans and dumpling spinners
Jerk Chicken
Jerk Chicken platter with your choice of 2 Sides.
Jamican Escovich Fish
Steamed whole fish. Red snapper with bones in

Appetizer
Beef Pattie
Jerk Wings
Jerk marinated wings.
Saltfish & Conch Fritters
Salted cod fish and conch season with herbs, spices, and pan fried. Served with coconut flavored curry sauce.
Vegetable Patties
Shrimp Rundown
Pan seared shrimp in a spicy coconut rundown sauce.
Patty
Flank pastry filled with seasoned ground beef or curried chicken.

Salads
Apple Mandarin Salad
Spring mix. Tossed with mandarin oranges, apples, toasted walnuts, and champagne vinaigrette.
Tomato Cucumber Avocado Salad
Cherry tomato, cucumber, avocado, red onion, red wine vinegar, and black pepper.
Caesar Salad
Crispy hearts of romaine. Tossed with garlic croutons and parmesan chips
Spinach Salad
A warm spinach salad. Tossed with a bacon, honey mustard dressing. Topped with sliced pears, candied walnuts, blue cheese, sauteed mushrooms, and sliced red onions.
Garden Salad
Tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions, and ranch dressing.

Soup
Jamaican Red Pea's Soup
A Jamaican favourite. Cooked to perfection just to your liking, with spinners, veggies, potatoes, and dice corned beef.

Seafood
Jamican Escovich Fish
Steamed whole fish. Red snapper with bones in
Jerk Shrimp
Marinated in jerk sauce flavored with herbs and spices.
Salmon Jerk
Curry Shrimp
Marinated in curry sauce flavored with herbs and spices.
Salmon Curried
Shrimp Ragout
Sauteed jumbo shrimp with shallots, garlic, mushrooms, and dice tomatoes in a vine blanc sauce.
Pan Seared Chilean Sea Bass (8 oz)
Bass seasoned with a touch of Caribbean spices and pan seared. Served with an orange caper beurre blanc sauce
Escovitch Tilapia
Flour marinated tilapia. Cooked in herbs and spices.
Curry Conch
Curry marinated conch meat braised. Served with white rice and veggies.
Curry Tilapia
Curry marinated tilapia. Cooked in herbs and spices.
Tilapia Filet

Kids Menu
Chicken Strips with Fries
Kids Pasta

Off The Grill
Jerk Chicken
Jerk Chicken platter with your choice of 2 Sides.
Jerk Wings
Grilled Salmon
Salmon platter with your choice of 2 Sides.

Pasta
Jerk Pasta
Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chili flakes, and chef special jerk Alfredo Sauce
Cajun Fettuccine
Sauteed shrimp, steak, chicken mushrooms, garlic, and roasted bell peppers. Tossed in a cajun spice cream sauce
Rasta Pasta
Our vegetarian pasta dish is sauteed with garlic, onion, roasted bell peppers, sun-dried tomatoes, mushrooms, wilted spinach, and Jamaican ackee in a coconut sauce
Oxtail Pasta

Fusion Entree
Braised Oxtail
Braised medallion cuts of oxtail served with Lima beans and dumpling spinners.
Curry Goat
Curry marinated meat stewed with vegetables.
Curry Chicken
Curry Marinated chicken meat stewed with vegetables.
Ackee and Saltfish
Traditional jamaican ackee and saltfish. Sauteed in herbs and spices.
Fricassee Chicken
Pan seared joints of chicken stewed in its natural juice with vegetables
Chicken Piccatta
Pan seared chicken breast and sauteed in lemon-caper beurre blanc.
Calaloo and Saltfish
Steamed calaloo and saltfish. Sauteed with onions and roasted bell peppers.
Curry Conch
Curry marinated conch meat braised and served with white rice and veggies
Chicken Marsala
Pan seared chicken breast. Served with a mushroom Marsala wine sauce
Shrimp Ragout
Saute jumbo shrimp with shallots, garlic, mushrooms, diced tomatoes, in a vinblac sauce
Chicken Parmesan
Breaded chicken breast and pan fried. Topped with Italian marinara and mozzarella. Served on top penne pasta.

Sides
Fried Plantains
Cavatapi Macaroni and Cheese
Rice and Peas
Roasted Garlic Red Bliss Mashed Potatoes
Sauteed Spinach and Calaloo
French Fries
Roasted Corn
Steamed Vegetables
Green Beans with Bacon

Desserts
New York Cheesecake

Beverages
Jamaica Bottled Soda

Vegetarian

Okra Stew
Prepared in coconut sauce with carrots, bell peppers, onions, herbs, and spices.
Veggie Stew
Red pea stew with coconut sauce, bell peppers, spinners, carrots, onion, herbs, and spices.

Extra Meat Sides
Curry Goat
Jerk Chicken
Curry Chicken
Jerk Chicken
Curry Chicken
Ackee and Saltfish
Tilapia
Ackee
Calaloo and Saltfish
Shrimp
Salmon

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Recent Reviews

Ran by a amazing family, from top to bottom a premium dining experience. Great place to have a chat and enjoy delicious food. One of the 1st Jamaican restaurants in the city, definitely one of the best.
July 2025
Went to check out the Eatz at Caribbean Palm Restaurant in Scottsdale, and i will say they did not disappoint, Jerk wings was so good 😋, 8/10, Oxtails was not bad give them a 6.8/10 and drinks Was good 8.5/10 will definitely be back
July 2025
Anyone looking for a good Caribbean food experience needs to show this spot some love because they bring the service, the flavor, the atmosphere and the whole vibe! My go-to dish is the jerk chicken over rice and a side of fried plantains 🤤 and they never disappoint! The portions are generous, enough to share or eat half now and the other half later, but either way...you're leaving fat and happy 😁
July 2025

More Reviews

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Caribbean Palm Scottsdale

2515 N Scottsdale Rd, Scottsdale, AZ 85257
(480) 947-4343