Recommended dishes: Assorted Breads, Raspberry Sorbet, Chorizo Stuffed Dates, Creme Brulee, 32oz Porterhouse, Mac N Cheese
George V.
I was on the road all day today looking forward to a nice prime cut of beef. The service was nice but the beef was served cold. I ordered a ribeye steak and the plate was nice and hot but the meat itself was cold cold cold. What a disappointment.
Kate H.
Well I'm not too sure when Cholla got so expensive. We haven't been for about a year and man did the prices rise tremendously. Also my old review is outdated because you can no longer substitute your two accompaniments for the lobster mash. You have to pay for it. The food is still delicious, but it's now expensive and I think we'll go elsewhere that's not in a casino.
David M.
Terrific service; Great Food at fair prices. Cholla has become one of our favorite restaurants in the East Valley.
Solmaz Hashemidahaj
Elsie was so friendly and the food was perfect. Thank
Atmosphere: 5
Food: 5
Service: 5
Gary Cobe
Great food and great service! Highly recommend! Elk was incredible!
Atmosphere: 5
Food: 5
Service: 5
David F.
Wasn't very tasty for being a steak house. For having rib eyes at a steak house I thought it would be a marbled cut with lots of flavor and it was disappointing.
Mike D.
This place has changed. I remember the Rib eye being $23 and tasting out of this world and around Covid time prices changed to $37 for the rib eye and now it's $59 and it tasted horrible, very bland. mind you nothing has changed on what you get with rib eye . I got a baked potato that was less than 4 " long . Pretty small for a $59 rib eye meal. I have been to this place at least 15 times. Today was my last.
Michael H.
Joanna and I ate dinner at Cholla steakhouse tonight. I had a Caesar salad, ribeye steak, spinach and garlic mushrooms. All delicious! Joanna had a salad, filet mignon, potatoes au gratin and carrots. She's a notoriously picky eater but she LOVED her dinner. Before dinner a waiter brought out little ribeye bites, which were tasty and tender and warm bread with butter and a pesto sauce that was delicious. We shared a lemon tres leches cake for dessert. We were happy to try a new restaurant and happy it was so good. Pleasant ambience, excellent service and outstanding food.
Derek Shields
Hidden gem in Scottsdale area. Great consistent food at an incredible value. The only downside is it’s inside casino Arizona but it is what it
Wheelchair accessibility: Easy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assorted Breads, Raspberry Sorbet, Chorizo Stuffed Dates, Creme Brulee, 32oz Porterhouse, Mac N Cheese
I was on the road all day today looking forward to a nice prime cut of beef. The service was nice but the beef was served cold. I ordered a ribeye steak and the plate was nice and hot but the meat itself was cold cold cold. What a disappointment.
Well I'm not too sure when Cholla got so expensive. We haven't been for about a year and man did the prices rise tremendously. Also my old review is outdated because you can no longer substitute your two accompaniments for the lobster mash. You have to pay for it. The food is still delicious, but it's now expensive and I think we'll go elsewhere that's not in a casino.
Terrific service; Great Food at fair prices. Cholla has become one of our favorite restaurants in the East Valley.
Elsie was so friendly and the food was perfect. Thank
Atmosphere: 5
Food: 5
Service: 5
Great food and great service! Highly recommend! Elk was incredible!
Atmosphere: 5
Food: 5
Service: 5
Wasn't very tasty for being a steak house. For having rib eyes at a steak house I thought it would be a marbled cut with lots of flavor and it was disappointing.
This place has changed. I remember the Rib eye being $23 and tasting out of this world and around Covid time prices changed to $37 for the rib eye and now it's $59 and it tasted horrible, very bland. mind you nothing has changed on what you get with rib eye . I got a baked potato that was less than 4 " long . Pretty small for a $59 rib eye meal. I have been to this place at least 15 times. Today was my last.
Joanna and I ate dinner at Cholla steakhouse tonight. I had a Caesar salad, ribeye steak, spinach and garlic mushrooms. All delicious! Joanna had a salad, filet mignon, potatoes au gratin and carrots. She's a notoriously picky eater but she LOVED her dinner. Before dinner a waiter brought out little ribeye bites, which were tasty and tender and warm bread with butter and a pesto sauce that was delicious. We shared a lemon tres leches cake for dessert. We were happy to try a new restaurant and happy it was so good. Pleasant ambience, excellent service and outstanding food.
Hidden gem in Scottsdale area. Great consistent food at an incredible value. The only downside is it’s inside casino Arizona but it is what it
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
The food is fantastic! The service is great. I love that they will cater to picky kids. The chef is the best!
❤️ Destini was so nice and helpful. Service is equally as great as the food. I love stopping by when I’m in Arizona for crème brûlé
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
❤️ Destini was so nice and helpful. Service is equally as great as the food. I love stopping by when I’m in Arizona for crème brûlé
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Just celebrated my birthday with the Chateau. This gem is our favorite restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chefs Compliments Filet, Assorted Breads, Chateau Briand, Creme Brulee
Absolutely love this little place. The food is always
Atmosphere: 3
Food: 4
Service: 5