Dominick's Steakhouse
$$$$ • Fine Dining, Seafood, Steakhouses
Hours:
15169 N Scottsdale Rd, Scottsdale
(480) 272-7271
About Dominick's Steakhouse
Customers' Favorites
Dominick's Steakhouse Reviews
Share your opinion about Dominick's Steakhouse
Wonderful experience, our server Nate was awesome!!
Wonderful experience, our server Nate was awesome!!
Dominik’s is awesome. Can’t say enough good things about it
Ratings
Menu
Hours
| Monday | 4 - 9:30PM |
| Tuesday | 4 - 9:30PM |
| Wednesday | 4 - 9:30PM |
| Thursday | 4 - 9:30PM |
| Friday | 4 - 10:30PM |
| Saturday | 4 - 10:30PM |
| Sunday | 4 - 9:30PM |
People in Scottsdale Also Viewed
Dominick's Steakhouse offers a consistently excellent dining experience with impeccable service. Guests appreciate the warm reception and attentive staff, with mentions of being knowledgeable and making for a very nice dinner. The restaurant's menu features impressive dishes, such as the bone-in ribeye, crispy shrimp, and colossal shrimp, which are often accompanied by exceptional recommendations. The Wagyu ribeye cap is a pro tip, and the veal chop is tender and tasty. The sweet potato dish is super. For dessert, the warm vanilla cake makes for a special birthday treat, and the chocolate bomb with real gold leaf and thick mousse was absolutely amazing. The food is consistently excellent, cooked to perfection, with meats so tender and delicious. Dominick's Steakhouse is a well-put-together establishment with kind and friendly staff. The atmosphere, especially by the pool, is beautiful. It is an ideal place to spend a special occasion, as the staff goes above and beyond to ensure a wonderful experience. The wine room can be lovely, and the waiter was super, handling every request immediately and knowledgeable about the food and wine. Food arrived at a nice pace and was ever so good. Prices were quite a shock but everything was top notch. The food is amazing and the service is outstanding. Drinks are very good and Dominique‘s is not skimpy on the alcohol. Love the corn brûlée along with the lamb and sea bass. The lobster tails and peanut butter pie were thoroughly enjoyed. The petite filet was done to perfection, and the scallops were truly amazing. Numerous side dishes, including mushrooms, pea pods, Mac n cheese, baked potato (huge), and asparagus, were all done to perfection. The calamari was the best for an appetizer.