Rose took great care and attention to detail when we dined here last week. We love the soups and dim sum selection. Definitely, try, but all you can eat crab legs on Wednesday's.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Dim Sum Lunch
Gary M
Our first time visiting the food and service was excellent would love to come back.
Atmosphere: 5
Food: 5
Service: 5
Stephen DeVita
Absolutely Disgraceful – Stay Far Away from Eagles Buffet!
We visited Eagles Buffet on Wednesday, August 6th, with a group of seven adults and one baby, and to say the experience was a disaster is putting it mildly. I’ve never been here before (I used to go to Talking Stick when it was open), and after this experience, I’ll never step foot in Eagles Buffet again — and I’ll be warning everyone I know to do the same.
We arrived at 6:20pm, paid $60 PER PERSON, and were met with the saddest excuse for a buffet I’ve ever seen. The “variety” was laughable — six Italian dishes (why so many?), not a single Mexican option, an embarrassingly tough-looking cut of steak, salty, greasy Asian food that tasted like it was dumped out of a bag, and crab legs that were being rationed out two at a time like we were in a soup kitchen.
By 7:20pm, things got even worse. The crab legs were gone. Staff were actually arguing with customers at the station. The salad bar? Empty. Dessert? Looked like a ghost town. Nothing was being refilled, and I went up multiple times just to see the same picked-over trays sitting untouched.
This is supposed to be a buffet. If I pay $60 a head, I expect options and refills, not excuses. I asked to speak with a manager and was given someone named Eddie, who walked me over to a chef (who looked just as clueless as I felt) — then Eddie just walked away. Real professional.
Later, I asked again for Eddie and told him I wanted the name and number of the Director of Food and Beverage. At 7:45 — with the buffet virtually out of food and still not restocking the stations — they were still selling new seats to people coming in. Are you kidding me?! That’s straight-up fraud — taking people’s money knowing full well there’s hardly any food left.
I called the next day and left a message for Remy, the Director of Food and Beverage. That conversation was the final slap in the face. Instead of taking accountability, it was just excuse after excuse — “we don’t have a pastry chef,” “we’re sharing desserts with Talking Stick,” “there was food available,” etc. Seriously? As a paying guest, I don’t care about your staffing problems — that’s your issue, not mine. My job is to pay. Your job is to deliver the experience you advertised. You failed. Miserably.
And offering me comps for two adults out of seven? That’s beyond insulting. What am I supposed to tell the other five people? “Sorry, Remy doesn’t care about your terrible experience”? Absolutely unacceptable, unprofessional, and completely out of touch with what customer service means.
Do better, Casino Arizona. This isn’t just a bad look for Eagles Buffet — it’s a stain on your whole operation.
Avoid this place like the plague. You’ll get better food, service, and honesty at a $12 roadside diner.
Atmosphere: 2
Food: 1
Service: 4
My Le
We landed in triple digit Arizona heat and decided to chill indoor at a casino to stay cool as well as have a buffet dinner.
Everyday had a special and on this particular day, it was prime rib and champagne (2 glass per person) for $39.99.
The buffet was small but had all your typical items. It was quality over quantity. The prime rib alone was worth it. I especially loved that they gave you the option to sear it.
There were shrimp, mussels, clams, many types of fish like fish and chips, cod, rock fish, salmon. All delicious. A bit of Asian cuisine, Italian and American. Small pre cut sushi rolls, Thai Tea station with boba and finally, their dessert island had so many cakes and pies. I stuck with ice cream.
A trick for champagne is to order two full glasses of champagne and ask for orange juice on the side to maximize your mimosa.
Our server, Raquel was extremely sweet and attentive. She was managing several tables at once and forgot our requests several times but we saw her efforts.
Buffet closes at 8 and we were one of the last patrons to leave. She offered us bottled water and soda to go.
Atmosphere: 5
Food: 4
Service: 4
Luna Luna
Ddelicious!
Atmosphere: 5
Food: 5
Service: 5
Vee Zon
We have been curious about the Eagles Buffet for a while, and for some reason decided that Father's Day would be a good time! When we arrived, it was already line out the door and past so many slot machines. We were already on the other side of the casino! I overheard someone asking how long the wait was, and the host told them TWO HOURS.
Luckily for us, our wait was better than going back outside to 112 weather. We didn't wait too long... just an hour an half lol.
But getting in was great! You pay upfront, and they get you seated. They gave my son a high chair.
I did not take many photos because we were eating, and we were eating a lot!
The menu for the Father's Day Brunch Buffet was breakfast items along with some entrees. The following is what ended up on our plates: - prime rib (their horseradish did not have much zing) - salmon (very good, especially when fresh!) - oysters (wish they had tabasco - it was missing something) - crab egg benedicts (the english muffin was hard to cut, but we were both surprised they didn't over cook the yolk!) - hash browns (very good!) - steamed vegetables (also very good, and helped balance all the heavy protein - funnel cake (was okay, I wish I saw if there was a syrup to eat with it) - ice cream (there is an attendant at the station, let them know the flavors and you can add your own toppings) -carrot cake (VERY sweet, you should ask for a coffee before taking a bite)
The price of the buffet was $39.99 per head so the total for us two was around $98 and my son was FREE.
I would love to try their dinner and sushi night on Fridays. The pricing for that is also $39.99
Atmosphere: 5
Food: 5
Service: 5
MamaG63
Took my mom she wanted to go again, and they didn't disappoint
Atmosphere: 5
Food: 5
Service: 5
Johnny Tse
Excellent buffet. Only casino-based buffet in the area. Dim sum options are available on Thursdays and Fridays. Many food options, including ribs and sea bass. The dessert bar has many choices. Excellent service. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
MICHAEL FRANCO
Saturday's is the way to go everything there is maid to perfection you can go the other days but I prefer Saturdays
Atmosphere: 5
Food: 5
Service: 5
Kim Aranda
Birthday dinner! Crabs legs good but sure miss Talking Stick King Crab legs
It is so good. The food is so good and there service is the best.
MIKE LEWIS
Saturday Brunch. Prime Rib was good but everything else was sub par. We didn't go for breakfast so the offerings for lunch we slim. Flavors were not good and desserts seemed like they were out for a day or more. Not going back. Not worth $30 each
Alan Johnson
This used to be Top Notch, the Wait Staff is still Wonderful, the new decor is nice but the quality of the food has gone downhill...the Prime Rib the last few times has been tough and not cooked well. Today it was cold, tough a d not seasoned, the corn was cold, the Fried shrimp was cold & the breading was falling off. The new selections at the desert bar...the Canoli was okay, the Bread Pudding was dry. Not sure if inflation has hit them on the meat they purchase...but I hope this place returns to what it was....
Cheri S
Very good but pricey
Teresa Fernandez
Ive been wanting to try this buffet for about a year now. It did meet my expectations!. The food was very flavorful. The desert choices were good as well. I read the reviews and took my mom here for her Birthday. She loved it. The service from some staff was genuine and consistent. I will absolutely be returning and share my experience with others to have their own visit as well!
Rose took great care and attention to detail when we dined here last week. We love the soups and dim sum selection. Definitely, try, but all you can eat crab legs on Wednesday's.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Dim Sum Lunch
Our first time visiting the food and service was excellent would love to come back.
Atmosphere: 5
Food: 5
Service: 5
Absolutely Disgraceful – Stay Far Away from Eagles Buffet!
We visited Eagles Buffet on Wednesday, August 6th, with a group of seven adults and one baby, and to say the experience was a disaster is putting it mildly. I’ve never been here before (I used to go to Talking Stick when it was open), and after this experience, I’ll never step foot in Eagles Buffet again — and I’ll be warning everyone I know to do the same.
We arrived at 6:20pm, paid $60 PER PERSON, and were met with the saddest excuse for a buffet I’ve ever seen. The “variety” was laughable — six Italian dishes (why so many?), not a single Mexican option, an embarrassingly tough-looking cut of steak, salty, greasy Asian food that tasted like it was dumped out of a bag, and crab legs that were being rationed out two at a time like we were in a soup kitchen.
By 7:20pm, things got even worse. The crab legs were gone. Staff were actually arguing with customers at the station. The salad bar? Empty. Dessert? Looked like a ghost town. Nothing was being refilled, and I went up multiple times just to see the same picked-over trays sitting untouched.
This is supposed to be a buffet. If I pay $60 a head, I expect options and refills, not excuses. I asked to speak with a manager and was given someone named Eddie, who walked me over to a chef (who looked just as clueless as I felt) — then Eddie just walked away. Real professional.
Later, I asked again for Eddie and told him I wanted the name and number of the Director of Food and Beverage. At 7:45 — with the buffet virtually out of food and still not restocking the stations — they were still selling new seats to people coming in. Are you kidding me?! That’s straight-up fraud — taking people’s money knowing full well there’s hardly any food left.
I called the next day and left a message for Remy, the Director of Food and Beverage. That conversation was the final slap in the face. Instead of taking accountability, it was just excuse after excuse — “we don’t have a pastry chef,” “we’re sharing desserts with Talking Stick,” “there was food available,” etc. Seriously? As a paying guest, I don’t care about your staffing problems — that’s your issue, not mine. My job is to pay. Your job is to deliver the experience you advertised. You failed. Miserably.
And offering me comps for two adults out of seven? That’s beyond insulting. What am I supposed to tell the other five people? “Sorry, Remy doesn’t care about your terrible experience”? Absolutely unacceptable, unprofessional, and completely out of touch with what customer service means.
Do better, Casino Arizona. This isn’t just a bad look for Eagles Buffet — it’s a stain on your whole operation.
Avoid this place like the plague. You’ll get better food, service, and honesty at a $12 roadside diner.
Atmosphere: 2
Food: 1
Service: 4
We landed in triple digit Arizona heat and decided to chill indoor at a casino to stay cool as well as have a buffet dinner.
Everyday had a special and on this particular day, it was prime rib and champagne (2 glass per person) for $39.99.
The buffet was small but had all your typical items. It was quality over quantity. The prime rib alone was worth it. I especially loved that they gave you the option to sear it.
There were shrimp, mussels, clams, many types of fish like fish and chips, cod, rock fish, salmon. All delicious. A bit of Asian cuisine, Italian and American. Small pre cut sushi rolls, Thai Tea station with boba and finally, their dessert island had so many cakes and pies. I stuck with ice cream.
A trick for champagne is to order two full glasses of champagne and ask for orange juice on the side to maximize your mimosa.
Our server, Raquel was extremely sweet and attentive. She was managing several tables at once and forgot our requests several times but we saw her efforts.
Buffet closes at 8 and we were one of the last patrons to leave. She offered us bottled water and soda to go.
Atmosphere: 5
Food: 4
Service: 4
Ddelicious!
Atmosphere: 5
Food: 5
Service: 5
We have been curious about the Eagles Buffet for a while, and for some reason decided that Father's Day would be a good time! When we arrived, it was already line out the door and past so many slot machines. We were already on the other side of the casino! I overheard someone asking how long the wait was, and the host told them TWO HOURS.
Luckily for us, our wait was better than going back outside to 112 weather. We didn't wait too long... just an hour an half lol.
But getting in was great! You pay upfront, and they get you seated. They gave my son a high chair.
I did not take many photos because we were eating, and we were eating a lot!
The menu for the Father's Day Brunch Buffet was breakfast items along with some entrees. The following is what ended up on our plates:
- prime rib (their horseradish did not have much zing)
- salmon (very good, especially when fresh!)
- oysters (wish they had tabasco - it was missing something)
- crab egg benedicts (the english muffin was hard to cut, but we were both surprised they didn't over cook the yolk!)
- hash browns (very good!)
- steamed vegetables (also very good, and helped balance all the heavy protein
- funnel cake (was okay, I wish I saw if there was a syrup to eat with it)
- ice cream (there is an attendant at the station, let them know the flavors and you can add your own toppings)
-carrot cake (VERY sweet, you should ask for a coffee before taking a bite)
The price of the buffet was $39.99 per head so the total for us two was around $98 and my son was FREE.
I would love to try their dinner and sushi night on Fridays. The pricing for that is also $39.99
Atmosphere: 5
Food: 5
Service: 5
Took my mom she wanted to go again, and they didn't disappoint
Atmosphere: 5
Food: 5
Service: 5
Excellent buffet. Only casino-based buffet in the area. Dim sum options are available on Thursdays and Fridays. Many food options, including ribs and sea bass. The dessert bar has many choices. Excellent service. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
Saturday's is the way to go everything there is maid to perfection you can go the other days but I prefer Saturdays
Atmosphere: 5
Food: 5
Service: 5
Birthday dinner! Crabs legs good but sure miss Talking Stick King Crab legs
Restaurantji Recommends
It is so good. The food is so good and there service is the best.
Saturday Brunch. Prime Rib was good but everything else was sub par. We didn't go for breakfast so the offerings for lunch we slim. Flavors were not good and desserts seemed like they were out for a day or more. Not going back. Not worth $30 each
This used to be Top Notch, the Wait Staff is still Wonderful, the new decor is nice but the quality of the food has gone downhill...the Prime Rib the last few times has been tough and not cooked well. Today it was cold, tough a d not seasoned, the corn was cold, the Fried shrimp was cold & the breading was falling off. The new selections at the desert bar...the Canoli was okay, the Bread Pudding was dry. Not sure if inflation has hit them on the meat they purchase...but I hope this place returns to what it was....
Very good but pricey
Ive been wanting to try this buffet for about a year now. It did meet my expectations!. The food was very flavorful. The desert choices were good as well. I read the reviews and took my mom here for her Birthday. She loved it. The service from some staff was genuine and consistent. I will absolutely be returning and share my experience with others to have their own visit as well!
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