Fleming’s Prime Steakhouse & Wine Bar

20753 N Pima Rd, Scottsdale
(480) 538-8000

Recent Reviews Order Online Reserve

Customers' Favorites

Seasonal Featured Lobster Tails with Drawn Butter
Fleming's Prime Steakhouse Sliders
Crispy Brussels Sprouts & Bacon
Miso Glazed Chilean Sea Bass
Filet Mignon and Lobster
Colossal Shrimp Cocktail
Tomahawk Bone in Ribeye
Prime Dry-Aged Ribeye
Chipotle Cheddar Mac
Chocolate Lava Cake

Menu

Featured items
Filet Mignon Sandwich
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
Fleming's Potatoes
Potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing and balsamic glaze.
Bacon Wrapped Filet Mignon Medallions
Twin 4 oz medallions, peppercorn sauce.
Main Filet Mignon
11 oz
Roasted Asparagus
Herb butter
Prime Dry Aged Ribeye
16 oz
California Burger
Our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup
Seasonal Pecorino Creamed Corn
fresh sauteed corn, pecorino cream sauce, fresno chile jam

Filets of Fall
Petite Filet Mignon with Black Garlic Blueberry Reduction
8oz Filet Mignon topped with a crispy goat cheese medallion & fresh chives
PetiteFilet Mignon with Crispy Maitake Mushroom
8oz Filet Mignon over rosemary demiglace & topped with tarragon aioli
PetiteFilet Mignon with Garlic Roasted Colossal Shrimp
8oz Filet Mignon topped with a trio of roasted shrimp in a spicy Worcestershire sauce & green onions
Petite Filet Mignon & Alaskan Golden King Crab Leg
8oz Filet Mignon, panko-crusted with passion fruit butter & fresh chives

Features
Tomahawk Tuesday for Two
Available on Tuesdays only, 35 oz prime tomahawk, choice of two salads, two sides, and two desserts. De-boned and packaged separately.
Chef's Reserve For Two
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately.

Surf & Turf
Filet Mignon 11oz & Alaskan Golden King Crab Legs
Available on Sundays & Mondays only. Menu features our 11oz filet mignon paired with Alaskan Golden King Crab Legs. Each entrée includes choice of a starter & dessert.
Filet Mignon 11oz & North Atlantic Lobster Tail
Available on Sundays only. Menu features our 11oz filet mignon paired with a north atlantic lobster tail. Each entrée includes choice of a starter & dessert.

Starters
Burrata with Prosciutto
Charred tomatoes, prosciutto, wild arugula, toasted garlic crostini.
Crab Cakes
Roasted red pepper and lime butter sauce.

Burgers & Sandwiches
The Prime Burger
Our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup
Filet Mignon Sandwich
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
California Burger
Our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup
Crispy Chickpea & Eggplant Sandwich
Housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce, side of french fries, ketchup.

Market Salads
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing and balsamic glaze.
Pickled Nectarine & Smoky Corn Salad
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Caesar Salad
Romaine, parmesan, dried capers, crispy prosciutto.
Fleming's Salad
Walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette.

Classic Cuts
Main Filet Mignon
11 oz
Petite Filet Mignon
8 oz
Prime New York Strip
16 oz
Certified Angus Beef Ribeye
14 oz

USDA Prime Cuts
Prime Bone-In Ribeye
20 oz
Prime Dry Aged Ribeye
16 oz
Prime Tomahawk
35 oz, de-boned and packaged separately.

Beyond Steaks
Bacon Wrapped Filet Mignon Medallions
Twin 4 oz medallions, peppercorn sauce.
Double Breast of Chicken
All-natural, roasted, white wine, mushroom, leek, and thyme sauce.
Seared Atlantic Salmon
Mushrooms, barbecue glaze.
North Atlantic Lobster Tails
With butter.
Miso Glazed Chilean Sea Bass
Sautéed with sesame-orange arugula, pickled red onion.
Chickpea & Eggplant Croquette
Housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
Farro Power Bowl
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
Double-Thick Pork Rib Chop
Julienne of apples, jicama, creole-mustard glaze

Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Mashed Potatoes
Butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese
Cavatappi, smoked cheddar, chipotle panko breadcrumbs
Crispy Brussels Sprouts & Bacon
Flash-fried, bacon vinaigrette, diced bacon
Seasonal Pecorino Creamed Corn
fresh sauteed corn, pecorino cream sauce, fresno chile jam
SautéedMushrooms
Button, shiitake & portobello mushrooms, fresh garlic
Creamed Spinach
Blended with parmesan, cream, spices
North Atlantic Lobster Mac & Cheese
Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs
North Atlantic Lobster Mashed Potatoes
Tender lobster, butter, kosher salt, and cracked black pepper
Roasted Asparagus
Herb butter

Desserts
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille.
Signature Olive Oil Cake
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint

Non-Alcoholic Beverages
Acqua Panna
1L
San Pellegrino
1L

Children's Menu
Filet Mignon
Our leanest, most tender cut of beef, french fries, ketchup
Chicken Tenders
Crispy chicken breast tenders, french fries, ketchup
Fleming's Prime Steakhouse Sliders
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles and served with a side of french fries
Mac & Cheese
A Fleming's favorite, topped with crisp bacon
Classically Grilled Chicken Breast
served with a choice of steamed spinach or asparagus
Classically Grilled Salmon
served with a choice of steamed spinach or asparagus
Cheese Steak Sandwich
mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries

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Recent Reviews

My husband and I came here for anniversary we had a great time Taylor was a waitress and she was very sweet. Would definitely return. The restaurant week selection was well worth it.
May 2026
I have sent my steak back because it was undercooked. I got sick after I ate a bite. This is the second time this has happened. The manager said he was giving me a $100.00 credit on OpenTable, which I have not seen.
May 2026
We dined on the restaurant week menu since we have never been here before. We sat outside on their very large patio space and had it all to ourselves. We each ordered the steak which was cooked perfectly tender medium rare. The service was excellent. The flavored butters with the rolls were delicious as is their layers scalloped potatoes! Would recommend this restaurant.
May 2026

More Reviews

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Fleming’s Prime Steakhouse & Wine Bar

20753 N Pima Rd, Scottsdale, AZ 85255
(480) 538-8000