Fleming’s Prime Steakhouse & Wine Bar

Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough.

Signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming's butter pickles.

11 oz

16 oz

6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sauteed spinach & garlic with campari tomatoes.

Smoked jalapeno aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on a french baguette.

8oz Filet Mignon topped with a crispy goat cheese medallion & fresh chives

8oz Filet Mignon over rosemary demiglace & topped with tarragon aioli

8oz Filet Mignon topped with a trio of roasted shrimp in a spicy Worcestershire sauce & green onions

8oz Filet Mignon, panko-crusted with passion fruit butter & fresh chives

Capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis.

Garnished with button mushroom chips & truffle oil.

Heirloom & campari tomatoes, parmesan crisps finished with vegetable caviar & basil oil.

Romaine, campari tomatoes, parmesan crisps, balsamic glaze & freshly grated Parmesan Reggiano with our signature house-made Caesar dressing. Choice of protein add on.

Pork belly lardons, campari tomatoes, red onion, danish blue cheese crumbles with blue cheese dressing. Choice of protein add on.

Shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette. Choice of protein add on.

mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado

roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sauteed spinach, herb olive oil, pea shoot tendrils

Smoked jalapeno aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on a french baguette.

Signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming's butter pickles.

Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough.

Arugula, romesco, pickled red onion & heirloom tomato.

arugula, romesco, pickled red onion & heirloom tomato

20 oz

16 oz

11 oz

8 oz

6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sauteed spinach & garlic with campari tomatoes.

Wilted baby kale, red onion & king oyster mushrooms with sriracha white balsamic vinaigrette and basil oil.

Barbecue glaze & basil oil, served with cracked potatoes in rosemary herb butter, Campari tomatoes & sautéed broccolini.

Parmesan cheese, truffle oil & black garlic oil.

Rosemary herb butter served with tarragon aioli.

Shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette. Choice of protein add on.

fresh sauteed corn, pecorino cream sauce, fresno chile jam

Strawberry coulis & fresh mint.

freshly baked & served warm

Graham cracker crust, candied blueberries, lemon zest & fresh mint.

Chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint.

28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately.

Available on Tuesdays only, 35 oz prime tomahawk, choice of two salads, two sides, and two desserts. De-boned and packaged separately.

Available on Sundays only. Menu features our 8oz filet mignon paired with a north atlantic lobster tail. Each entrée includes choice of a starter & dessert.

Available on Sundays only. Menu features our 11oz filet mignon paired with a north atlantic lobster tail. Each entrée includes choice of a starter & dessert.

Available on Sundays & Mondays only. Menu features our 8oz filet mignon paired with Alaskan Golden King Crab Legs. Each entrée includes choice of a starter & dessert.

Available on Sundays & Mondays only. Menu features our 11oz filet mignon paired with Alaskan Golden King Crab Legs. Each entrée includes choice of a starter & dessert.

1L

1L

Our leanest, most tender cut of beef, french fries, ketchup

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles and served with a side of french fries

mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries

A Fleming's favorite, topped with crisp bacon

Crispy chicken breast tenders, french fries, ketchup

served with a choice of steamed spinach or asparagus

served with a choice of steamed spinach or asparagus